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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
09/08/2006 |
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Data da última atualização: |
10/02/2010 |
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Autoria: |
ALLEN, H. S.; MAXWELL, R. S. |
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Título: |
A text-book of heat. |
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Ano de publicação: |
1939 |
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Fonte/Imprenta: |
London: Macmillan, 1939. |
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Páginas: |
2 v. |
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Idioma: |
Inglês |
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Conteúdo: |
Part I: Historical Introduction. Temperature and its Measurement. Expansion of Liquids. Expansion of Liquids. Expansion of Gases. Heat as a Measurable Quantity. Thermometric Calorimetry. Latent Heat Calorimetry. Change of State: Solid-Liquid. Change of State: Liquid-Vapour. Continuity of State. The Mechanical Equivalent of Heat. Atomic and Molecular Theory. The Kinetic Theory of Gases. The Kinetic Theory of Gases. Work Done by a Gas. Liquefactionof Gases. Transference of Heat. Thermal Conductivity. Radiation. The Earth's Atmosphere. Water Vapour in the Atmosphere. Thermal Units and Dimensions.
Part II: The First Law of Thermodynamics. Accurate Measurement of Joule's Equivalent. Mathematical Formulation of the Firs Law. The Properties of Gases. The Second Law of Thermodynamics. Entropy. Thermodynamics of Change of State. Thermodinamic Functions and Relations. Applications of Thermodynamics. The Approach to the Absolute Zeo. Mathematical Theory of Conduction. Convection. The Laws of Radiation. The Quantum Theory of Radiation. The Specific Heat of Solids. Statistical Methods and Probability. Maxwell's Distribution Law. Entropy and Probability. Statistical Methods and Quantum Theory. |
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Palavras-Chave: |
Termodinâmica. |
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Thesagro: |
Calor. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01549nam a2200157 a 4500
001 1416252
005 2010-02-10
008 1939 bl uuuu 00u1 u #d
100 1 $aALLEN, H. S.
245 $aA text-book of heat.
260 $aLondon: Macmillan$c1939
300 $a2 v.
520 $aPart I: Historical Introduction. Temperature and its Measurement. Expansion of Liquids. Expansion of Liquids. Expansion of Gases. Heat as a Measurable Quantity. Thermometric Calorimetry. Latent Heat Calorimetry. Change of State: Solid-Liquid. Change of State: Liquid-Vapour. Continuity of State. The Mechanical Equivalent of Heat. Atomic and Molecular Theory. The Kinetic Theory of Gases. The Kinetic Theory of Gases. Work Done by a Gas. Liquefactionof Gases. Transference of Heat. Thermal Conductivity. Radiation. The Earth's Atmosphere. Water Vapour in the Atmosphere. Thermal Units and Dimensions. Part II: The First Law of Thermodynamics. Accurate Measurement of Joule's Equivalent. Mathematical Formulation of the Firs Law. The Properties of Gases. The Second Law of Thermodynamics. Entropy. Thermodynamics of Change of State. Thermodinamic Functions and Relations. Applications of Thermodynamics. The Approach to the Absolute Zeo. Mathematical Theory of Conduction. Convection. The Laws of Radiation. The Quantum Theory of Radiation. The Specific Heat of Solids. Statistical Methods and Probability. Maxwell's Distribution Law. Entropy and Probability. Statistical Methods and Quantum Theory.
650 $aCalor
653 $aTermodinâmica
700 1 $aMAXWELL, R. S.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 4 | |
| 2. |  | BEARSON, S. M. D.; ALLEN, H. K.; BEARSON, B. L.; LOOFT, T.; BRUNELLE, B. W.; KICH, J. D.; et al. Profiling the gastrointestinal microbiota in response to salmonella: low versus high salmonella shedding in the natural porcine host. Infection, Genetics and Evolution, Amsterdam, NL, v. 16, p. 330-340, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 3. | | PISSETTI, C.; KICH, J. D.; ALLEN, H. K.; NAVARRETE, C.; COSTA, E. de F.; MORÉS, N.; CARDOSO, M. R. de I. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. isolated from pigs subjected to different antimicrobial administration protocols. Research in Veterinary Science, v. 137, p. 174?185, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | PISSETTI, C.; KICH, J. D.; ALLEN, H. K.; NAVARRETE C.; PELLEGRINI, D. da C. P.; MORES, N.; CARDOSO, M. R. de I. Escherichia coli resistance and gut microbiota profile in pigs raised with different antimicrobial administration in feed. In: INTERNATIONAL SIMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 143-147. SafePork 2017.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 4 | |
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