Consulta: (autoria:"ALHUS, J. L.")
Registros recuperados: 1
Data/hora: 22/06/2024 20:53:58

NASSU, R. T.; JUÁREZ, M.; DUGAN, M. E. R.; ALDAI, N.; ALHUS, J. L.; PATIENCE, J. F.; ZIJLSTRA, R. T.; BEAULIEU, A. D. Sensory analysis and fatty acid composition of omega-3 enriched pork and ground patties. In: CIFST/AAFC CONFERENCE SAFE AND HEALTHY FOOD: HARVESTING THE SCIENCE, 2010, Manitoba Canada. Abstracts... Manitoba: University of Manitoba, 2010. p. 99
Biblioteca(s): Embrapa Pecuária Sudeste.