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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
06/01/2000 |
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Data da última atualização: |
06/01/2000 |
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Autoria: |
GREGORY, K. F.; READE, A. E.; KHOR, G. L.; ALEXANDER, J. C.; LUMSDEN. J. H.; LOSS, G. |
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Afiliação: |
Departments of Microbiology, Nutrition, and pathology of the University of Guelph, Canada, Research Foundation, Dartmouth, N.S., Department of Home and Food Techonlogy, University Pertanian Malaysia. |
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Título: |
Conversion of carbohydrates to protein by high temperature fungi. |
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Ano de publicação: |
0 |
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Fonte/Imprenta: |
Cali Colombia: Centro Internacional de Agricultura Tropical. s.d. |
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Idioma: |
Inglês |
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Conteúdo: |
Although recent data suggest that protein is not limiting for much of the world s population if enough calories are provided to permit efficient utilization of the protein available (Sukhatme, 1975), it is clear that there are many regions which are acutely deficient in protein but in have an abundant supply of carboidrate. Much of this carbohydrate is in the form of starchy root crops and starchy waste products such as bananas which are unsuitable for export or domestic consumption. The developed countries also have substantial amounts of starchy waste materials such as culled potatoes and wash waters, from popato chip manufacturing plants. Economical conversion of such carbohydrates to protein would have obvious value. |
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Palavras-Chave: |
Alimentacao humana; Cssava; Fumigatus; Proteinas. |
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Thesagro: |
Bioquímica; Biossíntese. |
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Thesaurus Nal: |
Aspergillus; biochemistry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01452naa a2200277 a 4500
001 1648529
005 2000-01-06
008 bl --- 0-- u #d
100 1 $aGREGORY, K. F.
245 $aConversion of carbohydrates to protein by high temperature fungi.
260 $c0
520 $aAlthough recent data suggest that protein is not limiting for much of the world s population if enough calories are provided to permit efficient utilization of the protein available (Sukhatme, 1975), it is clear that there are many regions which are acutely deficient in protein but in have an abundant supply of carboidrate. Much of this carbohydrate is in the form of starchy root crops and starchy waste products such as bananas which are unsuitable for export or domestic consumption. The developed countries also have substantial amounts of starchy waste materials such as culled potatoes and wash waters, from popato chip manufacturing plants. Economical conversion of such carbohydrates to protein would have obvious value.
650 $aAspergillus
650 $abiochemistry
650 $aBioquímica
650 $aBiossíntese
653 $aAlimentacao humana
653 $aCssava
653 $aFumigatus
653 $aProteinas
700 1 $aREADE, A. E.
700 1 $aKHOR, G. L.
700 1 $aALEXANDER, J. C.
700 1 $aLUMSDEN. J. H.
700 1 $aLOSS, G.
773 $tCali Colombia: Centro Internacional de Agricultura Tropical. s.d.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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