Data/hora: 14/06/2024 14:59:46

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 22/02/2001
Data da última atualização: | 22/02/2001
Autoria: | KHOR, G. L.; ALEXANDER, J. C.; LUMSDEN, J. H.; LOSOS, G. J.
Afiliação: | Department of Nutrition (Khor and Alexander) and Department of Pathology (Lumsden and Losos), University of Guelph, Ontario NIG 2w1; Department of Home and Food technology, University Pertanian, Malaysia.
Título: | Safety evaluation of aspergillus fumigatus grown on cassava for use as an animal feed
Ano de publicação: | 1977
Fonte/Imprenta: | Can. J. comp. Med., v.41, p.428-434, 1977.
Idioma: | Inglês
Conteúdo: | Substrates for producing microbial proteins range from carbon dioxide and light for algae, to more complex materials such as carbohydrates, alcohols, methane and hydrocarbons for bacteria, yeasts and fungi. In view  of the uncoventional nature of the products themselves, and some of the substrates used, it is recognized that the products should be subjected to rigorous toxilogical examination prior to feeding them to farm animals and man.
Palavras-Chave: | Biochemical; Fungos; Fungus; Protein.
Thesagro: | Bioquímica; Mandioca; Proteína.
Thesaurus Nal: | cassava.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (18939-1) - ADC - SP - -- - S1848 -  - S1748 - DIS