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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
01/04/2024 |
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Data da última atualização: |
23/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, M. G.; ROSENTHAL, A.; MARTINS, I. B. A.; ALCANTARA, M. DE; LIMA, M. A.; CARVALHO, R. DE A.; DELIZA, R. |
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Afiliação: |
MARIO GONZALES SANTOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; AMAURI ROSENTHAL, CTAA; INAYARA BEATRIZ ARAUJO MARTINS, BOLSITA PDJ - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; MARCELA DE ALCANTARA, BOLSITA PDJ - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; MARIAH ALMEIDA LIMA, UFRRJ; RAÍSSA DE ASSIS CARVALHO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; ROSIRES DELIZA, CTAA. |
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Título: |
Exploring the role of the general interest in health on the perceptions of healthy, industrialized, and ultra-processed foods among brazilians. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Food Research International, v. 181, 113992, 2024. |
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DOI: |
https://doi.org/10.1016/j.foodres.2024.113992 |
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Idioma: |
Inglês |
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Conteúdo: |
Food processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of the concepts. Doubts and lack of knowledge were observed for “Industrialized foods” and “Ultra-processed foods,” mainly among consumers with low educational level. The results indicate the need to develop communication strategies that reach consumers to facilitate understanding and, in this way, help them to make more conscious food choices. MenosFood processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of t... Mostrar Tudo |
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Palavras-Chave: |
Brazilian consumer; Healthy food; Industrialized foods; Ultra-processed foods; Word association. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.foodres.2024.113992$2DOI
100 1 $aSANTOS, M. G.
245 $aExploring the role of the general interest in health on the perceptions of healthy, industrialized, and ultra-processed foods among brazilians.$h[electronic resource]
260 $c2024
520 $aFood processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of the concepts. Doubts and lack of knowledge were observed for “Industrialized foods” and “Ultra-processed foods,” mainly among consumers with low educational level. The results indicate the need to develop communication strategies that reach consumers to facilitate understanding and, in this way, help them to make more conscious food choices.
653 $aBrazilian consumer
653 $aHealthy food
653 $aIndustrialized foods
653 $aUltra-processed foods
653 $aWord association
700 1 $aROSENTHAL, A.
700 1 $aMARTINS, I. B. A.
700 1 $aALCANTARA, M. DE
700 1 $aLIMA, M. A.
700 1 $aCARVALHO, R. DE A.
700 1 $aDELIZA, R.
773 $tFood Research International$gv. 181, 113992, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 69 | |
| 18. |  | OLIVEIRA, F. das C.; COELHO, E. F.; VASCONCELOS, L. F. L.; ARAUJO, E. C. E. Effects of irrigation levels during the fruit growth period on the quality of mango fruits in Teresina, PI, Brazil. In: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical; Planaltina: Embrapa Cerrados; Cruz das Almas: Embrapa Mandioca e Fruticultura; Teresina: Embrapa Meio-Norte; Petrolina: Embrapa Semi-Árido; Recife: IPA, 2002. (Embrapa Agroindústria Tropical. Documentos, 46). p. 160.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 19. | | OLIVEIRA, F. das C.; COELHO, E. F.; VASCONCELOS, L. F. L.; ARAUJO, E. C. E. Effects of irrigation levels during the fruit growth period on the quality of mango fruits in Teresina, PI, Brazil. In: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical; Planaltina: Embrapa Cerrados; Cruz das Almas: Embrapa Mandioca e Fruticultura; Teresina: Embrapa Meio-Norte; Petrolina: Embrapa Semi-Árido; Recife: IPA, 2002. (Embrapa Agroindústria Tropical. Documentos, 46). p. 160| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 20. | | DIAS, L. R. C.; OLIVEIRA, F. das C.; SILVA, M. V.; LUZ.; MACEDO, L. M. M. Curso de formação em agroecologia: uma ferramenta construtora e integradora. In: CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017, Brasília, DF. Agroecologia na transformação dos sistemas agroalimentares na América Latina: memórias, saberes e caminhos para o bem viver: anais. Brasília, DF: Associação Brasileira de Agroecologia, 2017. Título em inglês: Training course in agroecology: a constructive and integrative tool.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 69 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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