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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
03/08/2022 |
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Data da última atualização: |
28/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
EASTWOOD, R. J.; TAMBAM, B. B.; ABOAGYE, L. M.; AKPAROV, Z. I.; ALADELE, S. E.; ALLEN, R.; AMRI, A.; ANGLIN, N.; ARAYA, R.; ARRIETA-ESPINOZA, G.; ASGEROV, A.; AWANG, K.; AWAS, T.; BARATA, A. M.; BOATENG, S. K.; BREHM, J. M.; BREIDY, J.; BREMAN, E.; ANGULO, A. B.; BURLE, M. L.; CASTAÑEDA-ÁLVAREZ, N. P.; CASIMIRO, P.; CHAVES, N. F.; CLEMENTE, A. S.; COCKEL, C. P.; DAVEY, A.; LA ROSA, L. de; DEBOUCK, D. G.; DEMPEWOLF, H.; DOKMAK, H.; ELLIS, D.; FARUK, A.; FREITAS, C.; GALSTYAN, S.; GARCÍA, R. M.; GHIMIRE, K. H.; GUARINO, L.; HARKER, R.; HOPE, R.; HUMPHRIES, A.; JAMORA, N.; JATOI, S. A.; KHUTSISHVILI, M.; KIKODZE, D.; KYRATZIS, A. C.; LEÓN-LOBOS, P.; LIU, U.; MAINALI, R. P.; MAMMADOV, A. T.; MANRIQUE-CARPINTERO, N. C.; MANZELLA, D.; ALI, M. S. M.; MEDEIROS, M. B. de; GUZMÁN, M. A. M.; MIKATADZE-PANTSULAIA, T.; MOHAMED, E. T. I.; MONTEROS-ALTAMIRANO, A.; MORALES, A.; MÜLLER, J. V.; MULUMBA, J. W.; NERSESYAN, A.; NÓBREGA, H.; NYAMONGO, D. O; OBREZA, M.; OKERE, A. U.; ORSENIGO, S.; ORTEGA-KLOSE, F.; PAPIKYAN, A.; PEARCE, T. R.; CARVALHO, M. A. A. P. de; PROHENS, J.; ROSSI, G.; SALAS, A.; SHRESTHA, D. S.; SIDDIQUI, S. U.; SMITH, P. P.; SOTOMAYOR, D. A.; TACÁN, M.; TAPIA, C.; TOLEDO, A.; TOLL, J.; VU, D. T.; VU, T. D.; WAY, M. J.; YAZBEK, M.; ZORRILLA, C.; KILIAN, B. |
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Afiliação: |
RUTH J. EASTWOOD, Royal Botanic Gardens, UK; BERI B. TAMBAM, Global Crop Diversity Trust, Germany; LAWRENCE M. ABOAGYE, CSIR-Plant Genetic Resources Research Institute, Ghana; ZEYNAL I. AKPAROV, Genetic Resources Institute of Azerbaijan NAS, Azerbaijan; SUNDAY E. ALADELE, National Centre for Genetic Resources and Biotechnology, Nigeria; RICHARD ALLEN, Royal Botanic Gardens, UK; AHMED AMRI, The International Center for Agricultural Research in the Dry Areas, Lebanon; NOELLE L. ANGLIN, USDA ARS Small Grains and Potato Germplasm Research, USA; RODOLFO ARAYA, Universidad de Costa Rica, Costa Rica; GRISELDA ARRIETA-ESPINOZA, Universidad de Costa Rica, Costa Rica; AYDIN ASGEROV, Genetic Resources Institute of Azerbaijan NAS, Azerbaijan; KHADIJAH AWANG, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia; TESFAYE AWAS, Ethiopian Biodiversity Institute, Ethiopia; ANA MARIA BARATA, Banco Português de Germoplasma Vegetal, Portugal; SAMUEL KWASI BOATENG, CSIR—Plant Genetic Resources Research Institute, Ghana; JOANA MAGOS BREHM, Universidade de Lisboa, Portugal; JOELLE BREIDY, Lebanese Agricultural Research Institute, Lebanon; ELINOR BREMAN, Royal Botanic Gardens, UK; ARTURO BRENES ANGULO, Universidad de Costa Rica, Costa Rica; MARILIA LOBO BURLE, Cenargen; NORA P. CASTAÑEDA-ÁLVAREZ, Global Crop Diversity Trust, Germany; PEDRO CASIMIRO, Direção Regional do Ambiente e Alterações Climáticas, Portugal; NÉSTOR F. CHAVES, Universidad de Costa Rica, Costa Rica; ADELAIDE S. CLEMENTE, Universidade de Lisboa, Portugal; CHRISTOPHER P. COCKEL, Royal Botanic Gardens, UK; ALEXANDRA DAVEY, Fauna & Flora International, UK; LUCÍA DE LA ROSA, National Institute for Agricultural and Food Research and Technology (CRF-INIA), Spain; DANIEL G. DEBOUCK, Alliance Bioversity International Center of Tropical Agriculture, Colombia; HANNES DEMPEWOLF, Global Crop Diversity Trust, Germany; HIBA DOKMAK, Lebanese Agricultural Research Institute, Lebanon; DAVID ELLIS, International Potato Center, Peru; AISYAH FARUK, Royal Botanic Gardens, UK; CÁTIA FREITAS, Banco de Sementes dos Açores, Portugal; SONA GALSTYAN, Institute of Botany after A. Takhtajyan of the National Academy of Sciences of the Republic of Armenia, Armenia; ROSA M. GARCÍA, National Institute for Agricultural and Food Research and Technology (CRF-INIA), Spain; KRISHNA H. GHIMIRE, Nepal Agricultural Research Council (NARC), Nepal; LUIGI GUARINO, Global Crop Diversity Trust, Germany; RUTH HARKER, Natural England, UK; ROBERTA HOPE, Fauna & Flora International, UK; ALAN W. HUMPHRIES, South Australian Research and Development Institute, Australia; NELISSA JAMORA, Global Crop Diversity Trust, Germany; SHAKEEL AHMAD JATOI, National Agricultural Research Centre, Pakistan; MANANA KHUTSISHVILI, Ilia State University, Georgia; DAVID KIKODZE, Ilia State University, Georgia; ANGELOS C. KYRATZIS, Agricultural Research Institute, Cyprus; PEDRO LEÓN-LOBOS, Instituto de Investigaciones Agropecuarias, Chile; UDAYANGANI LIU, Royal Botanic Gardens, UK; RAM P. MAINALI, National Agriculture Genetic Resources Centre, Nepal; AFIG T. MAMMADOV, Genetic Resources Institute of Azerbaijan NAS, Azerbaijan; NORMA C. MANRIQUE-CARPINTERO, International Potato Center, Peru; DANIELE MANZELLA, Independent Consultant, USA; MOHD SHUKRI MAT ALI, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia; MARCELO BRILHANTE DE MEDEIROS, Cenargen; MARÍA A. MÉRIDA GUZMÁN, Institute of Agricultural Science and Technology, Guatemala; TSIRA MIKATADZE-PANTSULAIA, National Botanical Garden of Georgia, Georgia; EL TAHIR IBRAHIM MOHAMED, Agricultural Plant Genetic Resources Conservation and Research Centre, Sudan; ÁLVARO MONTEROS-ALTAMIRANO, Instituto Nacional de Investigaciones Agropecuarias, Ecuador; AURA MORALES, Centro Nacional de Tecnología "Enrique Álvarez Córdova", El Salvador; JONAS V. MÜLLER, Royal Botanic Gardens, Kew, UK; JOHN W. MULUMBA, Plant Genetic Resources Centre, Uganda; ANUSH NERSESYAN, Institute of Botany after A. Takhtajyan of the National Academy of Sciences of the Republic of Armenia, Armenia; HUMBERTO NÓBREGA, Universidade da Madeira, Portugal; DESTERIO O. NYAMONGO, Kenya Agricultural and Livestock Research Organisation, Kenya; MATIJA OBREZA, Global Crop Diversity Trust, Germany; ANTHONY U. OKERE, National Centre for Genetic Resources and Biotechnology, Nigeria; SIMONE ORSENIGO, Pavia University, Italy; FERNANDO ORTEGA-KLOSE, Instituto de Investigaciones Agropecuarias, Chile; ASTGHIK PAPIKYAN, Institute of Botany after A. Takhtajyan of the National Academy of Sciences of the Republic of Armenia, Armenia; TIMOTHY R. PEARCE, Royal Botanic Gardens, UK; MIGUEL A. A. PINHEIRO DE CARVALHO, Universidade da Madeira, Portugal; JAIME PROHENS, Universitat Politècnica de València, Spain; GRAZIANO ROSSI, Pavia University, Italy; ALBERTO SALAS, International Potato Center, Peru; DEEPA SINGH SHRESTHA, Nepal Agricultural Research Council (NARC), Nepal; SADAR UDDIN SIDDIQUI, Bio-Resources Conservation Institute, Pakistan; PAUL P. SMITH, Botanic Gardens Conservation International, UK; DIEGO A. SOTOMAYOR, Instituto Nacional de Innovación Agraria, Peru; MARCELO TACÁN, Instituto Nacional de Investigaciones Agropecuarias, Ecuador; CÉSAR TAPIA, Instituto Nacional de Investigaciones Agropecuarias, Ecuador; ÁLVARO TOLEDO, Food and Agriculture Organization of the United Nations, Italy; JANE TOLL, Global Crop Diversity Trust, Germany; DANG TOAN VU, Vietnam Academy of Agricultural Sciences, Vietnam; TUONG DANG VU, Vietnam Academy of Agricultural Sciences, Vietnam; MICHAEL J. WAY, Royal Botanic Gardens, Kew, UK; MARIANA YAZBEK, The International Center for Agricultural Research in the Dry Areas, Lebanon; CINTHYA ZORRILLA, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Austria; BENJAMIN KILIAN, Global Crop Diversity Trust, Germany. |
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Título: |
Adapting agriculture to climate change: a synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across five continents. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Plants, v. 11, 2022. 1840. |
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DOI: |
doi.org/10.3390/plants11141840 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Marcelo B. Medeiros. |
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Palavras-Chave: |
Crop wild relatives; Seed collection. |
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Thesaurus Nal: |
Ex situ conservation; Food security; Plant genetic resources. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145204/1/plants-11-01840-v3.pdf
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Marc: |
LEADER 03242naa a2201225 a 4500
001 2145204
005 2023-09-28
008 2022 bl uuuu u00u1 u #d
024 7 $adoi.org/10.3390/plants11141840$2DOI
100 1 $aEASTWOOD, R. J.
245 $aAdapting agriculture to climate change$ba synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across five continents.$h[electronic resource]
260 $c2022
500 $aNa publicação: Marcelo B. Medeiros.
650 $aEx situ conservation
650 $aFood security
650 $aPlant genetic resources
653 $aCrop wild relatives
653 $aSeed collection
700 1 $aTAMBAM, B. B.
700 1 $aABOAGYE, L. M.
700 1 $aAKPAROV, Z. I.
700 1 $aALADELE, S. E.
700 1 $aALLEN, R.
700 1 $aAMRI, A.
700 1 $aANGLIN, N.
700 1 $aARAYA, R.
700 1 $aARRIETA-ESPINOZA, G.
700 1 $aASGEROV, A.
700 1 $aAWANG, K.
700 1 $aAWAS, T.
700 1 $aBARATA, A. M.
700 1 $aBOATENG, S. K.
700 1 $aBREHM, J. M.
700 1 $aBREIDY, J.
700 1 $aBREMAN, E.
700 1 $aANGULO, A. B.
700 1 $aBURLE, M. L.
700 1 $aCASTAÑEDA-ÁLVAREZ, N. P.
700 1 $aCASIMIRO, P.
700 1 $aCHAVES, N. F.
700 1 $aCLEMENTE, A. S.
700 1 $aCOCKEL, C. P.
700 1 $aDAVEY, A.
700 1 $aLA ROSA, L. de
700 1 $aDEBOUCK, D. G.
700 1 $aDEMPEWOLF, H.
700 1 $aDOKMAK, H.
700 1 $aELLIS, D.
700 1 $aFARUK, A.
700 1 $aFREITAS, C.
700 1 $aGALSTYAN, S.
700 1 $aGARCÍA, R. M.
700 1 $aGHIMIRE, K. H.
700 1 $aGUARINO, L.
700 1 $aHARKER, R.
700 1 $aHOPE, R.
700 1 $aHUMPHRIES, A.
700 1 $aJAMORA, N.
700 1 $aJATOI, S. A.
700 1 $aKHUTSISHVILI, M.
700 1 $aKIKODZE, D.
700 1 $aKYRATZIS, A. C.
700 1 $aLEÓN-LOBOS, P.
700 1 $aLIU, U.
700 1 $aMAINALI, R. P.
700 1 $aMAMMADOV, A. T.
700 1 $aMANRIQUE-CARPINTERO, N. C.
700 1 $aMANZELLA, D.
700 1 $aALI, M. S. M.
700 1 $aMEDEIROS, M. B. de
700 1 $aGUZMÁN, M. A. M.
700 1 $aMIKATADZE-PANTSULAIA, T.
700 1 $aMOHAMED, E. T. I.
700 1 $aMONTEROS-ALTAMIRANO, A.
700 1 $aMORALES, A.
700 1 $aMÜLLER, J. V.
700 1 $aMULUMBA, J. W.
700 1 $aNERSESYAN, A.
700 1 $aNÓBREGA, H.
700 1 $aNYAMONGO, D. O
700 1 $aOBREZA, M.
700 1 $aOKERE, A. U.
700 1 $aORSENIGO, S.
700 1 $aORTEGA-KLOSE, F.
700 1 $aPAPIKYAN, A.
700 1 $aPEARCE, T. R.
700 1 $aCARVALHO, M. A. A. P. de
700 1 $aPROHENS, J.
700 1 $aROSSI, G.
700 1 $aSALAS, A.
700 1 $aSHRESTHA, D. S.
700 1 $aSIDDIQUI, S. U.
700 1 $aSMITH, P. P.
700 1 $aSOTOMAYOR, D. A.
700 1 $aTACÁN, M.
700 1 $aTAPIA, C.
700 1 $aTOLEDO, A.
700 1 $aTOLL, J.
700 1 $aVU, D. T.
700 1 $aVU, T. D.
700 1 $aWAY, M. J.
700 1 $aYAZBEK, M.
700 1 $aZORRILLA, C.
700 1 $aKILIAN, B.
773 $tPlants$gv. 11, 2022. 1840.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Status |
URL |
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Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
17/08/2012 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
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Autoria: |
CARVALHO, L. M. J.; CORRÊA, M. M.; PEREIRA, E. J.; NUTTI, M. R.; CARVALHO, J. L. V.; RIBEIRO, E. M. G.; FREITAS, S. C. |
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Afiliação: |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MARIANA M. CORRÊA, UFRJ; ELENILDA J. PEREIRA, UFRJ; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; EDIANE M. G. RIBEIRO, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA. |
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Título: |
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Food & Nutrition Research, v. 56, 2012. 15618. |
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DOI: |
10.3402/fnr.v56i0.15618 |
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Idioma: |
Inglês |
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Conteúdo: |
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in these nutrients make further studies on retention in cooked grains and cooked bean broth important. Objectives: This work aimed to evaluate iron and zinc retention in six common bean (Phaseolus vulgaris L.) cultivars under the following conditions: raw beans, regular pot cooking, pressure cooking, with and without previous water soaking, and broth. Design: Determination of iron and zinc content in the raw, cooked bean grains and broth samples was carried out by Inductively Coupled Plasma (ICP) Optical Emission Spectrometry (Spectro Analytical Instrument Spectroflame P). All experiments and analyses were carried out in triplicate. Results: Overall, regardless of the cooking method, with or without previous water soaking, the highest zinc concentration was found in the cooked bean grains. However, pressure cooking and previous water soaking diminished iron retention in the cooked grains, while increasing it in the bean broth. Conclusion: The common bean was confirmed to be an excellent source of iron and zinc for human consumption, and it was suggested that beans should be consumed in a combined form, i.e. grain with bean broth. |
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Palavras-Chave: |
Análise de alimentos; Composição alimentar; Deficiências minerais; Métodos de cozimento; Micronutrientes. |
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Thesagro: |
Feijão; Leguminosa. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63992/1/2012-034.pdf
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Marc: |
LEADER 02270naa a2200289 a 4500
001 1931449
005 2016-02-22
008 2012 bl uuuu u00u1 u #d
024 7 $a10.3402/fnr.v56i0.15618$2DOI
100 1 $aCARVALHO, L. M. J.
245 $aIron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking.
260 $c2012
520 $aBackground: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in these nutrients make further studies on retention in cooked grains and cooked bean broth important. Objectives: This work aimed to evaluate iron and zinc retention in six common bean (Phaseolus vulgaris L.) cultivars under the following conditions: raw beans, regular pot cooking, pressure cooking, with and without previous water soaking, and broth. Design: Determination of iron and zinc content in the raw, cooked bean grains and broth samples was carried out by Inductively Coupled Plasma (ICP) Optical Emission Spectrometry (Spectro Analytical Instrument Spectroflame P). All experiments and analyses were carried out in triplicate. Results: Overall, regardless of the cooking method, with or without previous water soaking, the highest zinc concentration was found in the cooked bean grains. However, pressure cooking and previous water soaking diminished iron retention in the cooked grains, while increasing it in the bean broth. Conclusion: The common bean was confirmed to be an excellent source of iron and zinc for human consumption, and it was suggested that beans should be consumed in a combined form, i.e. grain with bean broth.
650 $aFeijão
650 $aLeguminosa
653 $aAnálise de alimentos
653 $aComposição alimentar
653 $aDeficiências minerais
653 $aMétodos de cozimento
653 $aMicronutrientes
700 1 $aCORRÊA, M. M.
700 1 $aPEREIRA, E. J.
700 1 $aNUTTI, M. R.
700 1 $aCARVALHO, J. L. V.
700 1 $aRIBEIRO, E. M. G.
700 1 $aFREITAS, S. C.
773 $tFood & Nutrition Research$gv. 56, 2012. 15618.
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