Consulta: (autoria:"AHMED, S.")
Registros recuperados: 36
Data/hora: 07/06/2024 06:21:54

AHMED, S. Produção e utilização de goiaba. Camaçari: Secretaria do Planejamento, Ciência e Tecnologia/Centro de Pesquisa e Desenvolvimento, 1974. 32p.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

GRAINGE, M.; AHMED, S. Handbook of plants with pest control properties. New York: John Wiley, c1988. 71p.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

AHMED, S. (Ed.). Appropriate use of fertilizers in Asia and the Pacific; proceedings of a Seminar, Taipei, 1995. Tokyo: APO/ Taipei: FFTC, 1996. 464 p. Seminar on Appropriate use of Fertilizers, 1995, Taipei.
Biblioteca(s): Embrapa Agropecuária Oeste.

AHMED, S.; RAHIM, A. Kalat dates. Punjab fruit Journal, v. 25, n. 88/89, p. 15-24, 1962.
Biblioteca(s): Embrapa Semiárido.

AHMED, S. U. Relationship of leaf area with components in spring wheat. Journal of University Kuwait (Science), v. 3, p. 77-81, 1976.
Biblioteca(s): Embrapa Trigo.

AHMED, S. N. Screening of rodents for Leptospirosis using microscopic agglutination test and fluorescent antibody technique (FAT). Mysore Journal of Agricultural Science, v.13, n.1, p.121, 1979.
Biblioteca(s): Embrapa Pantanal.

AHMED, S. U. Performance of hybrid populations derived from crosses of substitution lines of common wheat. Canadian Journal of Genetics and Cytology, Ottawa, v. 13, n. 4, p. 816-821, 1971.
Biblioteca(s): Embrapa Trigo.

AHMED, S.; EVANS, H. J. Cobalt: a micronutrient element for the growth of soybean plants under symbiotic conditions. Soil Sci., v.90, n.3, p.205-210, 1960.
Biblioteca(s): Embrapa Agrobiologia.

AHMED, S.; EVANS, H. J. Effect of cobalt on the growth of soybeans in the absence of supplied nitrogen. Biochem. Biophys. Res. Commun., v.1, n.5, p.271-275, 1959.
Biblioteca(s): Embrapa Agrobiologia.

AHMED, S.; FLETCHER, R. A. Reduced transpiration and increased water efficiency by diuron in corn (Zea mays). Weed Science, Illinois, v. 28, n. 2, p. 180-185, 1980.
Biblioteca(s): Embrapa Trigo.

AHMED, S.; RAO, M. R. Performance of maize-soybean intercrop combination in the tropics: results of a multi-location study. Field Crops Res., v.5, n.2, p.147-161, 1982.
Biblioteca(s): Embrapa Agrobiologia.

ODIGBOH, E. U.; AHMED, S. F. A cassava harvester: design analysis and prototype development. Agricultural Mechanization in Asia, Africa and Latin America, Tokyo, v. 13, n. 3, p. 40-48, 1982.
Biblioteca(s): Embrapa Trigo.

AHMED, S.; ALI, C. N.; MUSTAFA, G. Harvesting and marketing of mango fruit. Punjab Fruit Journal, v.23, n.82-83, p.159-162, 1960.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

AHMED, S.; JAYAKUMAR, R.; SALIH, A. Groundwater Dynamics in Hard Rock Aquifers: Sustainable Management and Optimal Monitoring Network Design Springer eBooks. v.: digital
URL: https://dx.doi.org/10.1007/978-1-4020-6540-8
Biblioteca(s): Ebooks.

GAUR, R. B.; AHMED, S. R. Field evaluation of fungicides for the control of brown rust of wheat. Indian Journal of Mycology and Plant Pathology, v. 14, n. 3, p. 295-296, 1984.
Biblioteca(s): Embrapa Trigo.

AHMED, S.; GUNASENA, H. P. M. N utilization and economics of some intercropped systems in tropical countries. Trop. Agric., v.56, n.2, p.115-123, 1979.
Biblioteca(s): Embrapa Agrobiologia.

AHMED, S. U.; UDDIN, M. M. Effect of age, sex, season and time of day on serum calcium and phosphorus level of Bangladesh goat. Bangladesh Journal of Zoology, v. 7, n. 2, p .81-85, 1979.
Biblioteca(s): Embrapa Caprinos e Ovinos.

AHMED, S. Y.; SINGH, N. A. A heat coagulation unit for leaf protein. Indian Journal Technology, v.7, p.411-412, 1969.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

GRAINGE, M.; AHMED, S.; MITCHELL, W. C.; HYLIN, J. W. Plant species reportedly possessing pest-control properties and EWC/UH database. Honolulu: University of Hawai, 1986. 249 p.
Biblioteca(s): Embrapa Meio-Norte; Embrapa Recursos Genéticos e Biotecnologia.

AHMED, S.; JAGIRDAR, P.; HUSAIN, A.; GAJANI, I. B. Date palms of Sind. Punjab Fruit Journal, v. 25, n. 88/89, p. 9-14, 1962.
Biblioteca(s): Embrapa Semiárido.

JOSHI, L. M.; AHMED, S. T.; SINHA, V. C.; MOHAN, M. Note on the threat to kalyan sona and other improved wheat varieties from races 42, 42B-and 122 of Puccinia graminis tritici (Pers.). Erikss & P. Henn. Indian Journal of Agricultural Science, New Delhi, v. 41, n. 7, p. 640-642, 1971.
Biblioteca(s): Embrapa Trigo.

BELAY, G.; TESFAYE, K.; HAMWIEH, A.; AHMED, S.; DEJENE, T.; O JUNIOR, J. O. L. de. Genetic diversity of Orobanche crenata populations in Ethiopia using microsatellite markers. International Journal of Genomics, Article Id. 3202037, 2020. 8 p.
Biblioteca(s): Embrapa Meio-Norte.

AHMED, S. R.; KHADKE, K. M.; REDDY, K. C. SANKAR, G. R. M. Soil test based optimal fertilizer requirement for attaining different yielo targets of castor (Ricinus communis) in dryland alfisols. Indian Journal of Agricultural Sciences, v.71, n.1, p.27-30, 2001.
Biblioteca(s): Embrapa Algodão.

AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171063/1/bioconf-oiv2017-01030-1.pdf
Biblioteca(s): Embrapa Uva e Vinho.

SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208203/1/agronomy-09-00164.pdf
Biblioteca(s): Embrapa Uva e Vinho.

ALY, H. M.; EL-SERAFY, A. M.; KHATTAB, H. M.; SOLIMAN, H. S.; AHMED, S. M.; ASHRY, M. A. The effect of feeding different roughage concentrate ratios on the performance of yearling Rahmani sheep. Egyptian Journal of Animal Production, v. 22, n. 1, p. 73-82, 1982.
Biblioteca(s): Embrapa Caprinos e Ovinos.

AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/194299/1/1-s2.0-S030442381930189X-main.pdf
Biblioteca(s): Embrapa Uva e Vinho.

SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204875/1/1-s2.0-S0304423819307459-main1.pdf
Biblioteca(s): Embrapa Uva e Vinho.

AHMED, S. E.; LEES, A. C.; MOURA, N. G.; GARDNER, T. A.; BARLOW, J.; FERREIRA, J.; EWERS, R. M. Road networks predict human influence on Amazonian bird communities. Proceedings of the Royal Society B, v. 281, n. 1795, Nov. 2014.
Biblioteca(s): Embrapa Amazônia Oriental.

KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204804/1/13872-author-copy.pdf
Biblioteca(s): Embrapa Uva e Vinho.

COLOMBO, R. C.; CARVALHO, D. U.; CRUZ, M. A. da; SUMIDA, C. H.; AHMED, S.; BASSOLI, P. A.; SOUZA, R. T. de; ROBERTO, S. R. Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. Horticulturae, v. 4, n. 18, p. 1-10, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189726/1/horticulturae-04-00018-v2.pdf
Biblioteca(s): Embrapa Uva e Vinho.

AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. Horticulturae, v. 4, n. 4, p. 1-11, Sep. 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189738/1/Effects-of-Different-Sulfur-Dioxide-Pad...talia-Table-Grapes-under-Cold-Storage.pdf
Biblioteca(s): Embrapa Uva e Vinho.

AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area. Agronomy, v. 9, n. 603, 2019. 11 Online n. 9100603.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202717/1/agronomy-09-00603-v2.pdf
Biblioteca(s): Embrapa Uva e Vinho.

DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest techniques to prevent the incidence of botrytis mold of ?BRS Vitoria? seedless grape under cold storage. Horticulturae, v. 4, n. 17, p. 1-11, Aug. 2018
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189732/1/horticulturae-04-00017.pdf
Biblioteca(s): Embrapa Uva e Vinho.

REDDY, C. H. R.; NIGAM, S. N.; RAO, P. P.; AHMED, S.; RATNAKAR, R.; RAIDU, D. V.; ALUR, A.; KUMAR, A. A.; REDDY, B. V. S.; GOWDA, C. L. L. Village seed banks: an integrated seed system for improved seed production and supply - a case study. Patancheru: ICRISAT, 2010. 35 p. (ICRISAT. Information Bulletin, 87).
Biblioteca(s): Embrapa Semiárido.

COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. Journal of Food Composition and Analysis, v. 95, n. 103693, p. 1-13, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219283/1/1-s2.0-S0889157520313983-main.pdf
Biblioteca(s): Embrapa Uva e Vinho.