Data/hora: 22/09/2024 16:55:45

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	28/10/1993	
Data da última atualização: 	28/10/1993	
Autoria: 	SIAL, M. A.; AHMED, M.; AFZAL, M.; GHAFFAR, A.	
Afiliação: 	Deptt of Nutration, University of Agriculture, Faisalaabad.	
Título: 	Nutritive value of citrus peel and pulp for lactating buffaloses.	
Ano de publicação: 	1978	
Fonte/Imprenta: 	J. Agric. Res., p.367-373, 1978.	
Idioma: 	Inglês	
Conteúdo: 	Due to an increased competition betwee animals and human beings for the consumption of grains it is important to explore the possibility of agroindustrial by products for animal feeding. The current production of citrus peel has been estimated to be 31.000 maunds each (Sial et. al., 1974). The nutrient composition of citrus peel (in dried form) shows that it contains about 6.5 percent crude protein. 74.00 per cent total digestible nutrients. 30 per cent crude fibre. 2.15 percent ether and 5.00 per cent ash. The composition of the product indicates that it can serve as an ingredient of livestock ration and a detailed study on it's nutritional value based on biological trials is, therefore, highly warranted. 	
Palavras-Chave: 	Alimentacao animal.	
Thesagro: 	Silagem; Valor Nutritivo.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (15388-1) - ADC - SP - -- - S9726 -  - S9726 - DIS