Consulta: (autoria:"AHMAD, B.")
Registros recuperados: 2
Data/hora: 03/06/2024 10:16:07

AHMAD, B.; SAREEN, R. N. Relative digestibility of common edible fats. Part.I - by ricinus lipase. Journal Scientific and Industrial Research, v.4, p.710-712, 1946.
Biblioteca(s): Embrapa Tabuleiros Costeiros.

KHATTAK, M. R.; LATIF, A.; AHMAD, B.; MUHAMMAD, W. Effect of different levels of nitrogen, phosphorus and potassium on the growth and yield of guava. Sarhad Journal of Agriculture, v. 21, n. 2, p. 185-187, 2005.
Biblioteca(s): Embrapa Semiárido.