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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
28/05/1996 |
Data da última atualização: |
01/06/2009 |
Autoria: |
ACOSTA HOYOS, L. E. |
Afiliação: |
EMBRAPA-DDT. |
Título: |
Tecnicas para supervisao e participacao em seminarios multidisciplinares; seminario Panto-Isso-Cratico Multidisciplinar. |
Ano de publicação: |
1978 |
Fonte/Imprenta: |
Brasilia: EMBRAPA, 1978. |
Páginas: |
39p. |
Idioma: |
Português |
Palavras-Chave: |
Multidisciplinar; Panto-Isso-Cratico; Seminarios; Tecnicas de supervisao. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00490nam a2200157 a 4500 001 1168008 005 2009-06-01 008 1978 bl uuuu u0uu1 u #d 100 1 $aACOSTA HOYOS, L. E. 245 $aTecnicas para supervisao e participacao em seminarios multidisciplinares; seminario Panto-Isso-Cratico Multidisciplinar. 260 $aBrasilia: EMBRAPA$c1978 300 $a39p. 653 $aMultidisciplinar 653 $aPanto-Isso-Cratico 653 $aSeminarios 653 $aTecnicas de supervisao
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
29/10/2015 |
Data da última atualização: |
19/02/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FELBERG, I.; FARAH, A.; MONTEIRO, M. C.; GODOY, R. L. de O.; PACHECO, S.; CALADO, V.; DONANGELO, C. M. |
Afiliação: |
ILANA FELBERG, CTAA; Adriana Farah, UFRJ; Mariana C. Monteiro, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; Verônica Calado, UFRJ; Carmen M. Donangelo, UFRJ. |
Título: |
Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Journal of Functional Foods, v. 19, p. 688-699, 2015. |
Idioma: |
Inglês |
Conteúdo: |
The effect of the simultaneous ingestion of soymilk and coffee on the urinary excretion of isoflavones (ISO) and chlorogenic acids (CGA) was investigated for the first time in humans. In a randomized crossover study, soy (79.7 ?mol ISO), coffee (561.2 ?mol CGA) and soy?coffee beverage (79.7 ?mol ISO and 561.2 ?mol CGA) were ingested by adult subjects (n = 6) after overnight fasting. Urinary excretion of ISO aglycones and metabolites during 48 h after soy and soy?coffee beverages consumption was 22.0 ± 19.1 and 20.3 ± 9.4 ?mol, respectively, with no difference between treatments. CGA and metabolite excretion during 24 hafter coffee and soy?coffee beverage consumption was 3.4 ± 1.2 and 3.1 ± 0.6 mmol, respectively. However, a 42% decrease in levels of CGA and primary metabolites and not of colonic metabolites was observed in urine after soy?coffee beverage consumption compared to plain coffee, indicating that substances present in soymilk, most likely proteins, bind CGA reversibly, decreasing their absorption in the digestive tract. |
Palavras-Chave: |
Chlorogenic acids; Coffee; Soy; Urinary acids. |
Thesaurus NAL: |
excretion; isoflavones; metabolites. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01868naa a2200277 a 4500 001 2027553 005 2016-02-19 008 2015 bl uuuu u00u1 u #d 100 1 $aFELBERG, I. 245 $aEffect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults.$h[electronic resource] 260 $c2015 520 $aThe effect of the simultaneous ingestion of soymilk and coffee on the urinary excretion of isoflavones (ISO) and chlorogenic acids (CGA) was investigated for the first time in humans. In a randomized crossover study, soy (79.7 ?mol ISO), coffee (561.2 ?mol CGA) and soy?coffee beverage (79.7 ?mol ISO and 561.2 ?mol CGA) were ingested by adult subjects (n = 6) after overnight fasting. Urinary excretion of ISO aglycones and metabolites during 48 h after soy and soy?coffee beverages consumption was 22.0 ± 19.1 and 20.3 ± 9.4 ?mol, respectively, with no difference between treatments. CGA and metabolite excretion during 24 hafter coffee and soy?coffee beverage consumption was 3.4 ± 1.2 and 3.1 ± 0.6 mmol, respectively. However, a 42% decrease in levels of CGA and primary metabolites and not of colonic metabolites was observed in urine after soy?coffee beverage consumption compared to plain coffee, indicating that substances present in soymilk, most likely proteins, bind CGA reversibly, decreasing their absorption in the digestive tract. 650 $aexcretion 650 $aisoflavones 650 $ametabolites 653 $aChlorogenic acids 653 $aCoffee 653 $aSoy 653 $aUrinary acids 700 1 $aFARAH, A. 700 1 $aMONTEIRO, M. C. 700 1 $aGODOY, R. L. de O. 700 1 $aPACHECO, S. 700 1 $aCALADO, V. 700 1 $aDONANGELO, C. M. 773 $tJournal of Functional Foods$gv. 19, p. 688-699, 2015.
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