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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
30/09/2011 |
Data da última atualização: |
04/01/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
KNUDSEN, M. T.; ALMEIDA, G. F.; LANGER, V.; ABREU, L. S. de; HALBERG, N. |
Afiliação: |
Marie Trydeman Knudsen, University of Copenhagen; Gustavo Fonseca de Almeida, UFSCar; Vibeke Langer, University of Copenhagen; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg, Aarhus University. |
Título: |
Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Organic Agriculture, Dordrecht, v. 1, n. 3, p. 167-185, 2011. |
Idioma: |
Inglês |
Conteúdo: |
Growing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. MenosGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication po... Mostrar Tudo |
Palavras-Chave: |
LCA; Transport. |
Thesagro: |
Impacto ambiental; Suco de laranja; Transporte. |
Thesaurus Nal: |
Environmental assessment; Orange juice; Organic production; Transportation. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 02479naa a2200277 a 4500 001 1901862 005 2013-01-04 008 2011 bl uuuu u00u1 u #d 100 1 $aKNUDSEN, M. T. 245 $aEnvironmental assessment of organic juice imported to Denmark$ba case study on oranges (Citrus sinensis) from Brazil.$h[electronic resource] 260 $c2011 520 $aGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. 650 $aEnvironmental assessment 650 $aOrange juice 650 $aOrganic production 650 $aTransportation 650 $aImpacto ambiental 650 $aSuco de laranja 650 $aTransporte 653 $aLCA 653 $aTransport 700 1 $aALMEIDA, G. F. 700 1 $aLANGER, V. 700 1 $aABREU, L. S. de 700 1 $aHALBERG, N. 773 $tOrganic Agriculture, Dordrecht$gv. 1, n. 3, p. 167-185, 2011.
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Registros recuperados : 147 | |
102. | | SIVIERO, A.; ABREU, L. S. de; MENDES, R.; GOMES, F. C. da R. O consumo de produtos agroecológicos no Acre. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 46., 2008, Rio Branco. Amazônia, mudanças globais e agronegócios: o desenvolvimento em questão. Brasília, DF: Sober; Rio Branco: Ufac, 2008. 16 p. 1 CD-ROM.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Acre. |
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103. | | SIVIERO, A.; ABREU, L. S. de; MENDES, R.; GOMES, F. C. da R. O consumo de produtos agroecológicos no Acre. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 46., 2008, Rio Branco, AC. Amazônia, mudanças globais e agronegócios: o desenvolvimento em questão. Brasília, DF: Sober; Rio Brasnco, AC: UFAC, 2008. 1p. CD-ROM. Publicado como resumo no mesmo evento.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio Ambiente. |
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104. | | LIMA, L. F.; ROMEIRO, A. R.; ABREU, L. S. de; MANGABEIRA, J. A. de C. Construção de uma tipologia para a produção orgânica no Brasil. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 59.; ENCONTRO BRASILEIRO DE PESQUISADORES EM COOPERATIVISMO, 6., 2021, Brasília, DF. Anais... Brasília, DF: UnB, 2021. 19 p. Sober 2021, EBPC 2021. Evento online. 20 p. 20 p.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Meio Ambiente; Embrapa Territorial. |
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109. | | WANDELLI, E. V.; ABREU, L. S. de; TAVARES, E. D.; SIQUEIRA, E. R. Challenges for a country without poverty. In: COSTA, P. da; COSTA, J. R. da; WANDELLI, E. V.; BIANCHINI, F.; TAVARES, E. D. (Ed.). No poverty: contributions of Embrapa. Brasília, DF: Embrapa, 2020. p. 19-26. (Sustainable Development Goals, 1).Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Meio Ambiente. |
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112. | | WANDELLI, E. V.; ABREU, L. S. de; TAVARES, E. D.; SIQUEIRA, E. R. de. Os desafios para um país sem pobreza. In: COSTA, P. da; COSTA, J. R. da; WANDELLI, E. V.; BIANCHINI, F.; TAVARES, E. D. (Ed.). Erradicação da pobreza: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. (Objetivos de Desenvolvimento Sustentável, 1). Cap. 2. p. 23-37.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Meio Ambiente. |
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114. | | SIRIEIX, L.; ABREU, L. S. de; WATANABE, M. A.; KLEDAL, P. R. Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. In: AIEA INTERNATIONAL CONFERENCE, 2.; CONGRESS OF THE BRAZILIAN SOCIETY OF RURAL ECONOMY AND SOCIOLOGY, 46., 2007, Londrina. Knowledge, sustainability and bio-resources in the further development of agri-food systems. Londrina: Embrapa Soja, 2007. p.21-22.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio Ambiente. |
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116. | | KNUDSEN, M. T.; ALMEIDA, G. F.; LANGER, V.; ABREU, L. S. de; HALBERG, N. Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. Organic Agriculture, Dordrecht, v. 1, n. 3, p. 167-185, 2011.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Meio Ambiente. |
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120. | | ALENCAR, M. de C. F.; AVENTURIER, P.; ABREU, L. S. de; BERNARDO, P. As relações mulher-terra na revista Agriculturas: análise temática e léxica. Cadernos de Agroecologia, Cruz Alta, v. 6, n. 2, resumo 11980, 2011. Edição dos resumos do VII Congresso Brasileiro de Agroecologia, Fortaleza, 2011.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Meio Ambiente. |
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Registros recuperados : 147 | |
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