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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
05/01/2009 |
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Data da última atualização: |
07/07/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
SIRIEIX, L.; KLEDAL, P. R.; ABREU, L. S. de. |
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Afiliação: |
Lucie Sirieix, INRA; Paul R. Kledal, INRA; LUCIMAR SANTIAGO DE ABREU, CNPMA. |
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Título: |
Consumers motivations for buying local and organic products in developing vs developed countries. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: IFOAM ORGANIC WORLD CONGRESS, 16., 2008, Modena. Cultivating the future based on science: proceedings... Modena: IFOAM: ISOFAR, 2008. v.2, p.276-279. |
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Idioma: |
Inglês |
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Conteúdo: |
Despite numerous studies reporting on organic consumer profiles, little is known on consumers motivations for buying local and organic products. More precisely, do consumers prefer local products because they want to support local producers or do environment and the question of food miles matter in their choice ? Besides, very little is known about organic consumers in developing countries, since most surveys are generally conducted in developed countries. Our purpose is to fill this double gap. By conducting qualitative surveys based on individual interviews in four developing countries (Brazil, Egypt, Uganda and China) and two European countries, France and Denmark, we plan to study consumers choice for organic products from supermarkets, farmers markets or local organic food network respectively. Products are selected to cover examples of imported organic products that compete with comparable products of local origin. First results from Brazil and France show that French consumers are more concerned by the environment than Brazilian consumers, but that most consumers in both samples are not concerned by food miles and their subsequent environmental impacts. Results also shed light on different patterns related to commitment of supporting small or local farmers, and suggest implications for policy makers. |
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Thesagro: |
Agricultura orgânica. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145187/1/2008AA-001.pdf
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Marc: |
LEADER 01908nam a2200145 a 4500
001 1016013
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008 2008 bl uuuu u00u1 u #d
100 1 $aSIRIEIX, L.
245 $aConsumers motivations for buying local and organic products in developing vs developed countries.$h[electronic resource]
260 $aIn: IFOAM ORGANIC WORLD CONGRESS, 16., 2008, Modena. Cultivating the future based on science: proceedings... Modena: IFOAM: ISOFAR, 2008. v.2, p.276-279.$c2008
520 $aDespite numerous studies reporting on organic consumer profiles, little is known on consumers motivations for buying local and organic products. More precisely, do consumers prefer local products because they want to support local producers or do environment and the question of food miles matter in their choice ? Besides, very little is known about organic consumers in developing countries, since most surveys are generally conducted in developed countries. Our purpose is to fill this double gap. By conducting qualitative surveys based on individual interviews in four developing countries (Brazil, Egypt, Uganda and China) and two European countries, France and Denmark, we plan to study consumers choice for organic products from supermarkets, farmers markets or local organic food network respectively. Products are selected to cover examples of imported organic products that compete with comparable products of local origin. First results from Brazil and France show that French consumers are more concerned by the environment than Brazilian consumers, but that most consumers in both samples are not concerned by food miles and their subsequent environmental impacts. Results also shed light on different patterns related to commitment of supporting small or local farmers, and suggest implications for policy makers.
650 $aAgricultura orgânica
700 1 $aKLEDAL, P. R.
700 1 $aABREU, L. S. de
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| 1. |  | MATTOSO, M. J. Custo de produção de milho irrigado. In: RESENDE, M.; ALBUQUERQUE, P.E.P.de; COUTO, L. (Ed.). Cultura do milho irrigado. Sete Lagoas: Embrapa Milho e Sorgo, 2002. cap. 12, p. 303-317.| Tipo: Capítulo em Livro Técnico-Científico |
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| Registros recuperados : 25 | |
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