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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
18/01/2018 |
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Data da última atualização: |
18/01/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SPOSITO, E. C.; ABREU, L. S. de. |
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Afiliação: |
ELAINE CALIMAN SPOSITO, UFV; LUCIMAR SANTIAGO DE ABREU, CNPMA. |
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Título: |
Which marketing condition makes organic products more accessible? A case study in Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: ORGANIC WORLD CONGRESS, 2017, Delhi. Innovative Research for Organic 3.0: proceedings. Delhi: ISOFAR: NCOF, 2017. |
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Páginas: |
p. 720-724. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is necessary to understand how and under which conditions the market valorises local production, strengthening organic family farming. This study analyses the commercialisation of organic food production in Vitoria (Brazil), evaluating the diversity and prices of these products in different marketing channels, such as supermarkets, grocery stores and organic farmers markets. It also compares the price of organic products with conventional products in these establishments. The results demonstrated that organic farmers markets had the greatest product diversity, in addition tobetter prices. It concluded that this channel valorises organic family production, helping to empower producers and promoting access to healthy food for local consumers, meeting the goals of Organic 3.0. |
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Palavras-Chave: |
Family farming; Organic farmers market; Organic market. |
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Thesagro: |
Agricultura familiar; Agricultura orgânica; Comercialização. |
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Thesaurus Nal: |
Organic production. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171337/1/2017AA55.pdf
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Marc: |
LEADER 01719nam a2200217 a 4500
001 2085805
005 2018-01-18
008 2017 bl uuuu u00u1 u #d
100 1 $aSPOSITO, E. C.
245 $aWhich marketing condition makes organic products more accessible? A case study in Brazil.$h[electronic resource]
260 $aIn: ORGANIC WORLD CONGRESS, 2017, Delhi. Innovative Research for Organic 3.0: proceedings. Delhi: ISOFAR: NCOF$c2017
300 $ap. 720-724.
520 $aAbstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is necessary to understand how and under which conditions the market valorises local production, strengthening organic family farming. This study analyses the commercialisation of organic food production in Vitoria (Brazil), evaluating the diversity and prices of these products in different marketing channels, such as supermarkets, grocery stores and organic farmers markets. It also compares the price of organic products with conventional products in these establishments. The results demonstrated that organic farmers markets had the greatest product diversity, in addition tobetter prices. It concluded that this channel valorises organic family production, helping to empower producers and promoting access to healthy food for local consumers, meeting the goals of Organic 3.0.
650 $aOrganic production
650 $aAgricultura familiar
650 $aAgricultura orgânica
650 $aComercialização
653 $aFamily farming
653 $aOrganic farmers market
653 $aOrganic market
700 1 $aABREU, L. S. de
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 147 | |
| 68. |  | ABREU, L. S. de; BELLON, S.; TORRES, T. Z. Agroecologia em redes sóciotécnicas: inovação social para um novo modelo de agricultura familiar? In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 56., 2018, Campinas. Transformações recentes na agropecuária brasileira: desafios em gestão, inovação, sustentabilidade e inclusão social: anais. Brasília, DF: SOBER, 2018. Não paginado. Sober 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 69. | | ABREU, L. S. de; BELLO, S.; TORRES, T. Z. Agroecologia em redes sóciotécnicas: inovação social para um novo modelo de agricultura familiar? In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 56., 2018, Campinas. Transformações recentes na agropecuária brasileira: desafios em gestão, inovação, sustentabilidade e inclusão social: anais. Brasília, DF: SOBER, 2018. Não paginado. Sober 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 70. | | ABREU, L. S. de; BILLAUD, J. P.; SEIDL, R. S. Agroecology and value systems in Brazil: emergence of new forms of solidarity and economic strength between consumers and family farmers. In: WORLD CONGRESS OF RURAL SOCIOLOGY - The New Rural World: From Crisis to Opportunities, 13., 2012, Lisboa. [Proceedings...], 0496. Lisboa: International Rural Sociology Association, Instituto Superior de Agronomia (ISA), Instituto Superior de Ciências Sociais e Políticas (ISCSP), 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 71. | | ABREU, L. S. de; BELLON, S.; CORRALES, F. M. The advent of organic farming models: analysis of the current situation and perspectives in Brazil. In: IFOAM ORGANIC WORLD CONGRESS, 15., 2005, Adelaide, Austrália. Proceedings... Bonn: ISOFAR, 2005. Editores Ulrich Köpke, Urs Niggli, Daniel Neuhoff. p. 611-613.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 147 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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