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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/07/2017 |
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Data da última atualização: |
27/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAIXÃO, M.; LOPES, M.; COSTA, G. M. da; SOUZA, G. N. de; ABREU, L. R. de; PINTO, S. M. |
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Afiliação: |
Marcel Paixão, UFLA; Marcos Lopes, UFLA; Geraldo Marcio da Costa, UFLA; GUILHERME NUNES DE SOUZA, CNPGL; Luiz Ronaldo de Abreu, UFLA; Sandra Maria Pinto, UFLA. |
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Título: |
Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Revista Ceres, v. 64, n. 3, p. 213-221, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers. scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers. MenosThe objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences a... Mostrar Tudo |
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Palavras-Chave: |
Management; Total bacterial count. |
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Thesaurus Nal: |
dairy cattle; somatic cell count. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161612/1/Cnpgl-2017-RevCeres-Paixao-Milk.pdf
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Marc: |
LEADER 04199naa a2200229 a 4500
001 2072408
005 2023-01-27
008 2017 bl uuuu u00u1 u #d
100 1 $aPAIXÃO, M.
245 $aMilk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.$h[electronic resource]
260 $c2017
520 $aThe objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers. scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers.
650 $adairy cattle
650 $asomatic cell count
653 $aManagement
653 $aTotal bacterial count
700 1 $aLOPES, M.
700 1 $aCOSTA, G. M. da
700 1 $aSOUZA, G. N. de
700 1 $aABREU, L. R. de
700 1 $aPINTO, S. M.
773 $tRevista Ceres$gv. 64, n. 3, p. 213-221, 2017.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 13 | |
| 2. |  | SBAMPATO, C. G.; ABREU, L. R. de; FURTADO, M. M. Queijo gorgonzola fabricado com leite pasteurizado por ejetor de vapor e HTST: parâmetros físicos-químicos e sensoriais, Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 1, p. 191-200, jan. 2000. Título em inglês: Gorgonzola type cheese manufactured with milk pasteurized by the HTST and steam ejector systems: physic-chemical and sensory parameters.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 9. | | PAIXÃO, M.; LOPES, M.; COSTA, G. M. da; SOUZA, G. N. de; ABREU, L. R. de; PINTO, S. M. Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil. Revista Ceres, v. 64, n. 3, p. 213-221, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | PAIXÃO, M. G.; SOUZA, G. N. de; LOPES, M. A.; COSTA, G. M. da; ABREU, L. R. de; PINTO, S. M. Socioeconomic and technical assistance factors related to total bacteria count and somatic cell count of milk from bulk tanks in southern Minas Gerais State, Brazil. Ciência Rural, v. 45, n. 7, p. 1241-1248, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | MORAES, G. M. D. de; ABREU, L. R. de; EGITO, A. S. do; SALLES, H. O.; SILVA, L. M. F. da; NERO, L. A.; SANTOS, K. M. O. dos. Functional properties of Lactobacillus mucosae strains isolated from Brazilian goat milk. Probiotics and Antimicrobial Proteins, v. 9, n. 3, p. 235-245, Sept. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Caprinos e Ovinos. |
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| 12. | | OLIVEIRA, E. F. de; ABREU, L. R. de; MENDONÇA JÚNIOR, C. F. de; OLIVEIRA, F. O. F.; CARVALHO JÚNIOR, S.; CARVALHO, G. L. O. de; SOUZA, G. N. de. Influência da mesoregião e do número de vacas em lactação sobre a contagem de células somáticas de rebanhos da raça holandesa localizados no Estado de Minas Gerais, Brasil. In: CONGRESSO BRASILEIRO DE QUALIDADE DO LEITE, 4., 2010, Florianópolis. Anais... Florianópolis: CBQL, 2010. 4 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | SANTOS, K. M. O. dos; ABREU, L. R. de; MORAES, G. M. D. de; MATOS, C. R.; SILVA, L. M. F. da; FRANCO, B. D. G. de M.; TODROV, S. D. Probiotic properties of Lactobacillus mucosae strains isolated from brazilian goat milk. In: SIMPOSIO INTERNACIONAL DE BACTERIAS LÁCTICAS, ALIMENTO, SALUD E APLICACIONES, 4., 2013, San Miguel de Tucumán. [Resumenes...]. São Miguel de Tucumán: Centro de Referencia para Lactobacilos, 2013. Ref. B230.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 13 | |
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