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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
06/01/2009 |
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Data da última atualização: |
11/07/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
WATANABE, M. A.; ABREU, L. S. de. |
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Afiliação: |
MARIA AICO WATANABE, CNPMA; LUCIMAR SANTIAGO DE ABREU, CNPMA. |
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Título: |
The women role in the agroenvironmental activities of Amazon agroforeststry systems. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: IFOAM ORGANIC WORLD CONGRESS, 16., 2008, Modena. Cultivating the future based on science: proceedings... Modena: IFOAM: ISOFAR, 2008. 4p. |
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Idioma: |
Inglês |
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Conteúdo: |
This paper presents the results of a research on the way which shows the role of the farmer women to contribute to overcome the life hindrances in the Amazonian agroforest environment, for food safety and familiar income. The sample was the women of the Associação de Produtores Alternativos - APA, Ouro Preto do Oeste, Rondônia, Brazil. Questionnaires were applied to 50 women of this community, in 2004/2005, with additional interviews in 2006, taking into account their role in the farms, and their several invisible activities. The role of APA?s women was compared to that of other Amazonian women, like rubber tappers and riverine people. The APA?s women perform tasks as field manpower - 78.0% of them, making decisions about what to plant - 18.0%, harvest destination - 32.0%, which animals to raise -14.0% and animal products destination -34.0%. Traditionally, in rural zone, the women with their children play a role as non-paid manpower, getting some monetary income with occasional commercialization of on-farm processed products as cheese, pickles, jellies and fruit liqueurs. They are responsible for the cultures practiced around the house. All these Amazonian women edaphoclimatic conditions, greatly contributing to the biodiversity, conservation, and to ecological, social and economic stability.are guardians, perpetuators and disseminators of a rich germplasm adapted to local. |
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Palavras-Chave: |
Sistemas agroflorestais. |
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Thesagro: |
Agricultura familiar. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145258/1/2008AA-006.pdf
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Marc: |
LEADER 01967nam a2200145 a 4500
001 1015701
005 2016-07-11
008 2008 bl uuuu u00u1 u #d
100 1 $aWATANABE, M. A.
245 $aThe women role in the agroenvironmental activities of Amazon agroforeststry systems.$h[electronic resource]
260 $aIn: IFOAM ORGANIC WORLD CONGRESS, 16., 2008, Modena. Cultivating the future based on science: proceedings... Modena: IFOAM: ISOFAR, 2008. 4p.$c2008
520 $aThis paper presents the results of a research on the way which shows the role of the farmer women to contribute to overcome the life hindrances in the Amazonian agroforest environment, for food safety and familiar income. The sample was the women of the Associação de Produtores Alternativos - APA, Ouro Preto do Oeste, Rondônia, Brazil. Questionnaires were applied to 50 women of this community, in 2004/2005, with additional interviews in 2006, taking into account their role in the farms, and their several invisible activities. The role of APA?s women was compared to that of other Amazonian women, like rubber tappers and riverine people. The APA?s women perform tasks as field manpower - 78.0% of them, making decisions about what to plant - 18.0%, harvest destination - 32.0%, which animals to raise -14.0% and animal products destination -34.0%. Traditionally, in rural zone, the women with their children play a role as non-paid manpower, getting some monetary income with occasional commercialization of on-farm processed products as cheese, pickles, jellies and fruit liqueurs. They are responsible for the cultures practiced around the house. All these Amazonian women edaphoclimatic conditions, greatly contributing to the biodiversity, conservation, and to ecological, social and economic stability.are guardians, perpetuators and disseminators of a rich germplasm adapted to local.
650 $aAgricultura familiar
653 $aSistemas agroflorestais
700 1 $aABREU, L. S. de
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 284 | |
| 93. |  | SBAMPATO, C. G.; ABREU, L. R. de; FURTADO, M. M. Queijo gorgonzola fabricado com leite pasteurizado por ejetor de vapor e HTST: parâmetros físicos-químicos e sensoriais, Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 1, p. 191-200, jan. 2000. Título em inglês: Gorgonzola type cheese manufactured with milk pasteurized by the HTST and steam ejector systems: physic-chemical and sensory parameters.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 98. | | CRUZ, K.; VASCONCELOS, A.; MELO, M.; ABREU, L. F. Determinação do índice de acidez e peróxido de óleo de andiroba (Carapa guianenses Aubl.). obtido através de adaptações do processo artesanal. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 15., 2011, Belém, PA. A ciência de fazer ciência: anais. Belém, PA: Embrapa Amazônia Oriental, 2011. 1 CD-ROM. PIBIC-2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 284 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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