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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Meio-Norte; Embrapa Pesca e Aquicultura; Embrapa Rondônia; Embrapa Roraima. |
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Data corrente: |
26/09/2022 |
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Data da última atualização: |
26/09/2022 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
FURTINI, I. V.; CASTRO, A. P. de; LACERDA, M. C.; BRESEGHELLO, F.; UTUMI, M. M.; SILVEIRA FILHO, A.; PEREIRA, J. A.; ABREU, G. B.; CORDEIRO, A. C. C.; SOUSA, N. R. G.; FRAGOSO, D. de B.; MOURA NETO, F. P.; COLOMBARI FILHO, J. M.; BASSINELLO, P. Z.; LOBO, V. L. da S. |
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Afiliação: |
ISABELA VOLPI FURTINI, CNPAF; ADRIANO PEREIRA DE CASTRO, CNPAF; MABIO CHRISLEY LACERDA, CNPAF; FLAVIO BRESEGHELLO, CNPAF; MARLEY MARICO UTUMI, CPAF-RO; AUSTRELINO SILVEIRA FILHO, CPATU; JOSE ALMEIDA PEREIRA, CPAMN; GUILHERME BARBOSA ABREU, CPACP; ANTONIO CARLOS CENTENO CORDEIRO, CPAF-RR; NARA REGINA GERVINI SOUSA, EMPAER-MT; DANIEL DE BRITO FRAGOSO, CNPASA; FRANCISCO PEREIRA MOURA NETO, CNPAF; JOSE MANOEL COLOMBARI FILHO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; VALACIA LEMES DA SILVA LOBO, CNPAF. |
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Título: |
BRS A502: an upland rice cultivar for intensive sustainable cropping systems in the Brazilian Cerrado. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 22, n. 3, e41792234, 2022. |
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ISSN: |
1984-7033 |
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DOI: |
https://doi.org/10.1590/1984-70332022v22n3c27 |
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Idioma: |
Inglês |
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Notas: |
Cultivar release. |
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Conteúdo: |
BRS A502 is an upland rice cultivar with a medium cycle, high resistance to lodging, superior yield potential and grains of excellent industrial and cooking quality. The cultivar is indicated for crop rotation and succession in areas under intensive agriculture in the main field crop regions of Brazil. |
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Palavras-Chave: |
BRS A502. |
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Thesagro: |
Arroz; Cerrado; Melhoramento Genético Vegetal; Oryza Sativa; Rotação de Cultura; Variedade Resistente. |
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Thesaurus Nal: |
Breeding; Cerrado soils; Crop rotation; Grain yield; Intensive cropping; Rice. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146794/1/cbap-2022.pdf
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Marc: |
LEADER 01702naa a2200481 a 4500
001 2146794
005 2022-09-26
008 2022 bl uuuu u00u1 u #d
022 $a1984-7033
024 7 $ahttps://doi.org/10.1590/1984-70332022v22n3c27$2DOI
100 1 $aFURTINI, I. V.
245 $aBRS A502$ban upland rice cultivar for intensive sustainable cropping systems in the Brazilian Cerrado.$h[electronic resource]
260 $c2022
500 $aCultivar release.
520 $aBRS A502 is an upland rice cultivar with a medium cycle, high resistance to lodging, superior yield potential and grains of excellent industrial and cooking quality. The cultivar is indicated for crop rotation and succession in areas under intensive agriculture in the main field crop regions of Brazil.
650 $aBreeding
650 $aCerrado soils
650 $aCrop rotation
650 $aGrain yield
650 $aIntensive cropping
650 $aRice
650 $aArroz
650 $aCerrado
650 $aMelhoramento Genético Vegetal
650 $aOryza Sativa
650 $aRotação de Cultura
650 $aVariedade Resistente
653 $aBRS A502
700 1 $aCASTRO, A. P. de
700 1 $aLACERDA, M. C.
700 1 $aBRESEGHELLO, F.
700 1 $aUTUMI, M. M.
700 1 $aSILVEIRA FILHO, A.
700 1 $aPEREIRA, J. A.
700 1 $aABREU, G. B.
700 1 $aCORDEIRO, A. C. C.
700 1 $aSOUSA, N. R. G.
700 1 $aFRAGOSO, D. de B.
700 1 $aMOURA NETO, F. P.
700 1 $aCOLOMBARI FILHO, J. M.
700 1 $aBASSINELLO, P. Z.
700 1 $aLOBO, V. L. da S.
773 $tCrop Breeding and Applied Biotechnology$gv. 22, n. 3, e41792234, 2022.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
18/11/2020 |
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Data da última atualização: |
18/11/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L. |
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Afiliação: |
The Ohio State University; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; The Ohio State University; LILIAN PADILHA, CNPCa. |
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Título: |
Differential expression in Coffea arabica seeds during the processing and drying. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 274-275. |
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Idioma: |
Português |
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Conteúdo: |
Coffee is one of the most important agricultural products in the world market. The mode of coffee processing, whether wet or dry, determines the characteristic flavor and also the seed quality. In recent years, high-throughput RNA-sequencing (RNA-Seq) has emerged as a powerful and cost-efficient tool for transcriptome analysis. RNA-Seq has proven useful for the detection of gene expression, the discovery of novel transcripts, and the identification of differentially expressed genes. In this study, we applied Illumina sequencing technology and the Heat Map analysis for differential expression. Coffee seeds were processed by three different methods, dry, semi-dry or wet, and were dried under shade or dryer conditions. The samples were used to prepare a cDNA library for sequence analysis via Illumina (HiSeq 2000). After removal of low-quality reads, a total of 125,829,579 high-quality 50 bp reads were identified. As can be seen in the Heat Map graphic representation, semi-dry/dryer methods are separated from wet/dyer methods, with high differential expression. This representation indicates they have much differential expression in different metabolic pathways. However, semi-dry/shade and wet/shade have similar differential expression. These results provide information on how the processing and drying methods influences gene expression, and suggest that that more detailed analyzes in metabolic pathway studies are required. |
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Thesagro: |
Coffea Arábica; Processamento; Secagem; Semente. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217958/1/PB241.pdf
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Marc: |
LEADER 02166nam a2200193 a 4500
001 2126780
005 2020-11-18
008 2014 bl uuuu u00u1 u #d
100 1 $aSANTOS, F. C.
245 $aDifferential expression in Coffea arabica seeds during the processing and drying.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 274-275.$c2014
520 $aCoffee is one of the most important agricultural products in the world market. The mode of coffee processing, whether wet or dry, determines the characteristic flavor and also the seed quality. In recent years, high-throughput RNA-sequencing (RNA-Seq) has emerged as a powerful and cost-efficient tool for transcriptome analysis. RNA-Seq has proven useful for the detection of gene expression, the discovery of novel transcripts, and the identification of differentially expressed genes. In this study, we applied Illumina sequencing technology and the Heat Map analysis for differential expression. Coffee seeds were processed by three different methods, dry, semi-dry or wet, and were dried under shade or dryer conditions. The samples were used to prepare a cDNA library for sequence analysis via Illumina (HiSeq 2000). After removal of low-quality reads, a total of 125,829,579 high-quality 50 bp reads were identified. As can be seen in the Heat Map graphic representation, semi-dry/dryer methods are separated from wet/dyer methods, with high differential expression. This representation indicates they have much differential expression in different metabolic pathways. However, semi-dry/shade and wet/shade have similar differential expression. These results provide information on how the processing and drying methods influences gene expression, and suggest that that more detailed analyzes in metabolic pathway studies are required.
650 $aCoffea Arábica
650 $aProcessamento
650 $aSecagem
650 $aSemente
700 1 $aROSA, S. D. V. F. da
700 1 $aGROTEWOLD, E.
700 1 $aPADILHA, L.
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Registro original: |
Embrapa Café (CNPCa) |
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Origem |
Tipo/Formato |
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