|
|
Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
23/04/2020 |
Data da última atualização: |
24/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, C. A.; ABREU, A. de F. B.; RAMALHO, M. A. P.; CORRÊA, A. D. |
Afiliação: |
CAMILA ANDRADE SILVA, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELITA DUARTE CORREA, UFLA. |
Título: |
Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Bragantia, v. 71, n. 3, p. 336-341, 2012. |
ISSN: |
0006-8705 |
DOI: |
https://doi.org/10.1590/S0006-87052012005000037 |
Idioma: |
Inglês |
Conteúdo: |
The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November); "dry season" of 2010 (sowing in February) and "winter season" of 2010 (sowing in July), in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great. |
Palavras-Chave: |
Ambiente de cultivo; Qualidade nutricional. |
Thesagro: |
Feijão; Ferro; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Qualidade; Zinco. |
Thesaurus Nal: |
Beans; Iron; Nutritional adequacy; Plant breeding; Seasonal growth; Zinc. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212475/1/CNPAF-2012-bragantia.pdf
|
Marc: |
LEADER 02331naa a2200349 a 4500 001 2121814 005 2020-04-24 008 2012 bl uuuu u00u1 u #d 022 $a0006-8705 024 7 $ahttps://doi.org/10.1590/S0006-87052012005000037$2DOI 100 1 $aSILVA, C. A. 245 $aInteraction genotype by season and its influence on the identification of beans with high content of zinc and iron.$h[electronic resource] 260 $c2012 520 $aThe mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November); "dry season" of 2010 (sowing in February) and "winter season" of 2010 (sowing in July), in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great. 650 $aBeans 650 $aIron 650 $aNutritional adequacy 650 $aPlant breeding 650 $aSeasonal growth 650 $aZinc 650 $aFeijão 650 $aFerro 650 $aMelhoramento Genético Vegetal 650 $aPhaseolus Vulgaris 650 $aQualidade 650 $aZinco 653 $aAmbiente de cultivo 653 $aQualidade nutricional 700 1 $aABREU, A. de F. B. 700 1 $aRAMALHO, M. A. P. 700 1 $aCORRÊA, A. D. 773 $tBragantia$gv. 71, n. 3, p. 336-341, 2012.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 1 | |
1. | | ZEMKE, J. M.; PEREIRA, F.; LOVATO, P. E.; SILVA, A. L. da. Avaliação de substratos para inoculação micorrízica e aclimatização de dois porta-enxertos de videira micropropagados. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 38, n. 11, p. 1309-1315, nov. 2003 Título em inglês: Evaluation of substrates for mycorrhization and weaning of two micropropagated grapevine rootstocks.Biblioteca(s): Embrapa Unidades Centrais. |
| |
Registros recuperados : 1 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|