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| Registros recuperados : 3 | |
| 1. |  | ABIJAOUDE, J. A.; MORAND-FEHR, P.; HERVIEU, J. Quantitative appreciation of alimentary preferences of dairy goats when offered complete diets. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 553-557.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | ABIJAOUDÉ, J. A.; MORAND-FEHR, P.; TESSIER, J.; SCHMIDELY, P.; SAUVANT, D. Influence of forage: concentrate ratio and type of starch in the diet on feeding behaviour, dietary preferences, digestion, metabolism and performance of dairy goats in mid lactation. Animal Science, v. 71, n. 2, p. 359-368, 2000.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | ABIJAOUDE, J. A.; MORAND-FEHR, P.; HERVIEU, J.; GIGER-REVERDIN, S.; SCHMIDELY; SAUVANT, D. Effect of nature of starch on ruminal characteristics, blood parameters, glucose and insulin kinetics and milk performances of dairy goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 639-642.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
| Nenhum registro encontrado para a expressão de busca informada. |
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