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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
31/08/2000 |
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Data da última atualização: |
21/01/2014 |
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Autoria: |
GARAGORRY, F. L.; CHAIB FILHO, H.; A. NETO, M. da S. |
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Afiliação: |
FERNANDO L. GARAGORRY, EMBRAPA-Brasilia; HOMERO CHAIB FILHO; MALAQUIAS DA SILVA A. NETO. |
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Título: |
Shifts of FAO agro-ecological zones in northeast Brazil. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Brasília: Embrapa-Sede, 1985. |
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Páginas: |
13p. |
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Idioma: |
Inglês |
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Conteúdo: |
FAO's methodology to define agro-ecological zones was "developed to assess the potential agricultural use of the world's land resources" (FAO 1981). The main aspects of that methodology are summarized in the first chapter of the above reference; in this presentation, familiarity with that reference is assumed. In what follows, the expression "FAO'smethodology" will be used to refer to that methodology. In the case ofBrazil, FAO's methodology was used to assess the potential for seven crops (sorghum, beans, maize, soybean, cotton, cassava and rice), as part of a regional development project which covers 935,000 squqre kilometers, equivalent to 11% of the whole area of the country (PRODIAT 1982). The project, whose title means Integrated Development Project of the Araguaia-Tocantins Basin, includes agricultural development as one of its main aspects. During the project's execution, it was found that FAO's methodology offered one of the few alternatives to estimate agricultural potential for several important crops. |
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Palavras-Chave: |
Brasil; Nordeste. |
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Thesagro: |
Agricultura; Ecologia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01507nam a2200193 a 4500
001 1639792
005 2014-01-21
008 1985 bl uuuu u0uu1 u #d
100 1 $aGARAGORRY, F. L.
245 $aShifts of FAO agro-ecological zones in northeast Brazil.
260 $aBrasília: Embrapa-Sede$c1985
300 $a13p.
520 $aFAO's methodology to define agro-ecological zones was "developed to assess the potential agricultural use of the world's land resources" (FAO 1981). The main aspects of that methodology are summarized in the first chapter of the above reference; in this presentation, familiarity with that reference is assumed. In what follows, the expression "FAO'smethodology" will be used to refer to that methodology. In the case ofBrazil, FAO's methodology was used to assess the potential for seven crops (sorghum, beans, maize, soybean, cotton, cassava and rice), as part of a regional development project which covers 935,000 squqre kilometers, equivalent to 11% of the whole area of the country (PRODIAT 1982). The project, whose title means Integrated Development Project of the Araguaia-Tocantins Basin, includes agricultural development as one of its main aspects. During the project's execution, it was found that FAO's methodology offered one of the few alternatives to estimate agricultural potential for several important crops.
650 $aAgricultura
650 $aEcologia
653 $aBrasil
653 $aNordeste
700 1 $aCHAIB FILHO, H.
700 1 $aA. NETO, M. da S.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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