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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
29/06/1998 |
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Data da última atualização: |
25/05/2011 |
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Autoria: |
SORENSEN, H. (Ed.). |
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Afiliação: |
Royal Veterinary and Agricultural University, Copenhagen. |
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Título: |
Advances in The production and utilization of cruciferous crops. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Dordrecht: Martinus Nijhoff/W. Junk, 1985. |
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Páginas: |
317p. |
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Série: |
(World Crops: Production, Utilization, Description, 11). |
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ISBN: |
90-247-3196-8 |
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Idioma: |
Inglês |
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Notas: |
Proceedings of Seminar in The CEC Programme of Rsearch on Plant Protein Improvement, 1984, Copenhagen. |
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Conteúdo: |
The value of oilseed rape production in denmark and the \tEEC; Recent development in oilseed rape breeding cropping and production in belgium; Rapeseed: the last results of the research programme (agronomy and quality) of the italian agricultural ministry; Oil seed rape production in ireland; Brassica vegetables - a major source of glucosinolates in the human diet; Effects of glucosinolates on the nutritive value of rapeseed; Aromatic choline esters in rapeseed; Limitations and possibilities of diferent methods suitable to quantitative analysis of glucosinolates occurring in double low rapeseed and products thereof; Quantitative analysis of glucosinolates in rapeseed seeds. Optimization of desulphatation; Quantitative analysis of total glucosinolate content in concentrated extracts from double low rapeseed by the pd-glucosinolate complex method; Quantitative analysis of individual clucosinolates in double low rapeseed by hplc of intact glucosinolates; Anthocyanins. purification and quantitative hplc determination of individual anthocyanins; Aromatic choline esterase and catabolism of aromatic choline esters; Rapeseed-induced liver haemorrhage syndrome in in-lay hens; Increasing amount of rape seed meal expeller and partially dehulled rape seed meal expeller in broiler diets; Double low rapeseed meal in diets to growing-finishing pigs; Nutritive value and utilization by the growing-finishing pigs of new types of rape seed oil meals with low glucosinolate content; The long term influence of rape seed meal in sow diets; Double low rapeseed meal in diets to yong bulls; Double low rapeseed meal in diets to dairy cowa; Rapeseed products as feed for dairy cows. Preliminary results from a longterm study; Responses of some beetle species to varieties of oilseed rape and to pure glucosinolates; Study on pollination requirement in rapeseed (Brassica campestris); Pollen beetle (Meligethes aeneus F.) damage to spring oilseed rape in various plant growth stages; Preliminary investigations of the efecct of sinigrin on in vitro growth of three fungal pathogens of oilseed rape; From microspores to rape plants: a tentative way to low glucosinolate strains; Inheritance of content and pattern of glucosinolates in combinations of resynthesized rapeseed x rapeseed cultivars; Heredity of fatty acids and glucosinolates in oilseed rape. Possibilities for improvement of rape adapted for the growth conditions in tropical asia; Rapeseed, a crop with future possibilities. MenosThe value of oilseed rape production in denmark and the \tEEC; Recent development in oilseed rape breeding cropping and production in belgium; Rapeseed: the last results of the research programme (agronomy and quality) of the italian agricultural ministry; Oil seed rape production in ireland; Brassica vegetables - a major source of glucosinolates in the human diet; Effects of glucosinolates on the nutritive value of rapeseed; Aromatic choline esters in rapeseed; Limitations and possibilities of diferent methods suitable to quantitative analysis of glucosinolates occurring in double low rapeseed and products thereof; Quantitative analysis of glucosinolates in rapeseed seeds. Optimization of desulphatation; Quantitative analysis of total glucosinolate content in concentrated extracts from double low rapeseed by the pd-glucosinolate complex method; Quantitative analysis of individual clucosinolates in double low rapeseed by hplc of intact glucosinolates; Anthocyanins. purification and quantitative hplc determination of individual anthocyanins; Aromatic choline esterase and catabolism of aromatic choline esters; Rapeseed-induced liver haemorrhage syndrome in in-lay hens; Increasing amount of rape seed meal expeller and partially dehulled rape seed meal expeller in broiler diets; Double low rapeseed meal in diets to growing-finishing pigs; Nutritive value and utilization by the growing-finishing pigs of new types of rape seed oil meals with low glucosinolate content; The long te... Mostrar Tudo |
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Palavras-Chave: |
Crusciferas; Folhoso. |
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Thesagro: |
Colza; Composição Química; Fungo; Inseto; Praga; Resistência; Valor Nutritivo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03286nam a2200265 a 4500
001 1700318
005 2011-05-25
008 1985 bl uuuu 00u1 u #d
020 $a90-247-3196-8
100 1 $aSORENSEN, H. (Ed.).
245 $aAdvances in The production and utilization of cruciferous crops.
260 $aDordrecht: Martinus Nijhoff/W. Junk$c1985
300 $a317p.
490 $a(World Crops: Production, Utilization, Description, 11).
500 $aProceedings of Seminar in The CEC Programme of Rsearch on Plant Protein Improvement, 1984, Copenhagen.
520 $aThe value of oilseed rape production in denmark and the \tEEC; Recent development in oilseed rape breeding cropping and production in belgium; Rapeseed: the last results of the research programme (agronomy and quality) of the italian agricultural ministry; Oil seed rape production in ireland; Brassica vegetables - a major source of glucosinolates in the human diet; Effects of glucosinolates on the nutritive value of rapeseed; Aromatic choline esters in rapeseed; Limitations and possibilities of diferent methods suitable to quantitative analysis of glucosinolates occurring in double low rapeseed and products thereof; Quantitative analysis of glucosinolates in rapeseed seeds. Optimization of desulphatation; Quantitative analysis of total glucosinolate content in concentrated extracts from double low rapeseed by the pd-glucosinolate complex method; Quantitative analysis of individual clucosinolates in double low rapeseed by hplc of intact glucosinolates; Anthocyanins. purification and quantitative hplc determination of individual anthocyanins; Aromatic choline esterase and catabolism of aromatic choline esters; Rapeseed-induced liver haemorrhage syndrome in in-lay hens; Increasing amount of rape seed meal expeller and partially dehulled rape seed meal expeller in broiler diets; Double low rapeseed meal in diets to growing-finishing pigs; Nutritive value and utilization by the growing-finishing pigs of new types of rape seed oil meals with low glucosinolate content; The long term influence of rape seed meal in sow diets; Double low rapeseed meal in diets to yong bulls; Double low rapeseed meal in diets to dairy cowa; Rapeseed products as feed for dairy cows. Preliminary results from a longterm study; Responses of some beetle species to varieties of oilseed rape and to pure glucosinolates; Study on pollination requirement in rapeseed (Brassica campestris); Pollen beetle (Meligethes aeneus F.) damage to spring oilseed rape in various plant growth stages; Preliminary investigations of the efecct of sinigrin on in vitro growth of three fungal pathogens of oilseed rape; From microspores to rape plants: a tentative way to low glucosinolate strains; Inheritance of content and pattern of glucosinolates in combinations of resynthesized rapeseed x rapeseed cultivars; Heredity of fatty acids and glucosinolates in oilseed rape. Possibilities for improvement of rape adapted for the growth conditions in tropical asia; Rapeseed, a crop with future possibilities.
650 $aColza
650 $aComposição Química
650 $aFungo
650 $aInseto
650 $aPraga
650 $aResistência
650 $aValor Nutritivo
653 $aCrusciferas
653 $aFolhoso
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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| 63. |  | COSTA, N. D. (ed.). A cultura da cebola. 2. ed. rev. ampl. Brasília, DF : Embrapa, 2012 116 p. il. color. (Coleção plantar, 70). Projeto Minibibliotecas.| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Semiárido; Embrapa Unidades Centrais. |
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| 65. | | COSTA, N. D. (ed.). A cultura do melão. 2. ed. rev. ampl. Brasília, DF: Embrapa Informação Tecnológica; Petrolina: Embrapa Semi-Árido, 2008. 191 p. il. (Coleção Plantar, 60). Autores: Alessandra Monteiro Salviano Mendes; Clementino Marcos Batista de Faria; Daniel Terao; Davi José Silva; Diógenes da Cruz Batista; Flávia Rabelo Barbosa Moreira; Geraldo Milanez de Resende; José Adalberto de Alencar; José Eudes de...| Tipo: Autoria/Organização/Edição de Livros |
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| 66. | | COSTA, N. D. (ed.). A cultura do melão. 3. ed. rev. e atual. Brasília, DF: Embrapa, 2017. 202 p. il. color. (Coleção Plantar, 76). Autores: Alessandra Monteiro Salviano; Clementino Marcos Batista de Faria; Daniel Terao; Davi José Silva; Diógenes da Cruz Batista; Flávia Rabelo Barbosa Moreira; Geraldo Milanez de Resende; Jony Eishi Yuri; José Adalberto de Alencar;...| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Hortaliças; Embrapa Meio Ambiente; Embrapa Semiárido; Embrapa Unidades Centrais. |
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| 73. | | HAMMES, V. S. (ed.). Construção da proposta pedagógica. 3.ed.rev. e ampl. Brasília, DF: Embrapa, 2012. v. 1 349 p. il. (Educação Ambiental para o Desenvolvimento Sustentável, v. 1). Primeira e segunda edições (2002, 2004), publicados com 5 v.| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 79. | | BARBIERI, R. L. (ed.). Vida no butiazal. Brasília, DF: Embrapa, 2015 Não paginado. il. Embrapa Clima Temperado. APL Alimentos da Região Sul. CNPq. Capes. Fapergs. GEF. Banco Mundial. Fundação ZooBotânica. RS Biodiversidade. Governo do Estado do RS.| Tipo: Autoria/Organização/Edição de Livros |
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