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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Semiárido. |
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Data corrente: |
26/07/1996 |
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Data da última atualização: |
22/04/1999 |
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Autoria: |
PFISTER, J. A. |
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Título: |
Nutrition and feeding behavior of goats and sheep grazing deciduous shrub-woodland in Northeastern Brazil. |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Logan, Utah: Utah State University, 1983. |
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Páginas: |
130p. |
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Idioma: |
Inglês |
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Notas: |
Tese Doutorado. |
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Conteúdo: |
Production of sheep and goats in the Brazilian Northeast is important for the livelihood of both subsistence and market-oriented producers. Seasonal nutritional stress on animals in the caatinga vegetational zone of this regions causes periodic high mortality and chronically low productivity. Under such conditions, the survivability of goats has been higher than for other domestic livestock. Possible reasons for this include unique aspects of dietary selection and goat feeding behavior. The objectives of this research were rto seasonally detrmine the botanical and nutritive content of goat and sheep diets, to determine forage intake by grazing goats and sheep, and to copmare t heir feeding behavior. Dietary selections by sheep and goats were similar during the dry season, but diverged markedly during the wer season. Leaf litter from the deciduous treees was the major dietary component for both species during the dry season, and provided t he bulk of dry season forage. Currentt hypotheses predict that goats select dietsd of higher nutritional quality and have a greater forage intake than do sheep. Goats selected diets significantly (p< .05) higher in crude portein, equal (P> .05) in cell wall content, and lower (P< .05) in digestibility than did sheep. Voluntary intake was significantly (P< .05) greater for sheep than for goats. This study did no support such hypotheses. Goats and sheep used feeding stations similarly during the dry season. Feeding staations are grazing sites where animals pause to eat (measured in seconds of duration). However, differences emerged during the wet season. Goats increased (P< .05) their time spen grazing per feeding station as the forage grw in stature and matured, while sheep showed no increase. This study confirmed the vertical stratification of foraging by goats and sheep. Sheep foraged more in lover vertical strata than did goats. Goats spen about 4% of their grazing time in a bipedal stance, while sheep virtually never used a bipedal stance to feed. In addition, no nutritional advantage was found for goats over sheep through use of a bipedal stance. This latter finding is constrained by t he deciduous nature of t he caatinga woodland during the ddry season. MenosProduction of sheep and goats in the Brazilian Northeast is important for the livelihood of both subsistence and market-oriented producers. Seasonal nutritional stress on animals in the caatinga vegetational zone of this regions causes periodic high mortality and chronically low productivity. Under such conditions, the survivability of goats has been higher than for other domestic livestock. Possible reasons for this include unique aspects of dietary selection and goat feeding behavior. The objectives of this research were rto seasonally detrmine the botanical and nutritive content of goat and sheep diets, to determine forage intake by grazing goats and sheep, and to copmare t heir feeding behavior. Dietary selections by sheep and goats were similar during the dry season, but diverged markedly during the wer season. Leaf litter from the deciduous treees was the major dietary component for both species during the dry season, and provided t he bulk of dry season forage. Currentt hypotheses predict that goats select dietsd of higher nutritional quality and have a greater forage intake than do sheep. Goats selected diets significantly (p< .05) higher in crude portein, equal (P> .05) in cell wall content, and lower (P< .05) in digestibility than did sheep. Voluntary intake was significantly (P< .05) greater for sheep than for goats. This study did no support such hypotheses. Goats and sheep used feeding stations similarly during the dry season. Feeding staations are grazing sites... Mostrar Tudo |
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Palavras-Chave: |
Animal nutritions; Brasil; Ceara; Comportamento; Comportamento alimentar; Forage intake; Goat; Nordeste; Northeast; Regiao Nordeste. |
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Thesagro: |
Caatinga; Cabra; Caprino; Composição Botânica; Dieta; Forragem; Manejo; Nutrição; Nutrição Animal; Ovelha; Ovino; Pastagem; Pastagem Nativa; Valor Nutritivo; Vegetação. |
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Thesaurus Nal: |
animal feeding; botanical composition; Brazil; diet; feeding behavior; goats; grazing; nutrition; nutritive value; pastures; range management; sheep; vegetation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03688nam a2200589 a 4500
001 1563252
005 1999-04-22
008 1983 bl uuuu m 00u1 u #d
100 1 $aPFISTER, J. A.
245 $aNutrition and feeding behavior of goats and sheep grazing deciduous shrub-woodland in Northeastern Brazil.
260 $aLogan, Utah: Utah State University$c1983
300 $a130p.
500 $aTese Doutorado.
520 $aProduction of sheep and goats in the Brazilian Northeast is important for the livelihood of both subsistence and market-oriented producers. Seasonal nutritional stress on animals in the caatinga vegetational zone of this regions causes periodic high mortality and chronically low productivity. Under such conditions, the survivability of goats has been higher than for other domestic livestock. Possible reasons for this include unique aspects of dietary selection and goat feeding behavior. The objectives of this research were rto seasonally detrmine the botanical and nutritive content of goat and sheep diets, to determine forage intake by grazing goats and sheep, and to copmare t heir feeding behavior. Dietary selections by sheep and goats were similar during the dry season, but diverged markedly during the wer season. Leaf litter from the deciduous treees was the major dietary component for both species during the dry season, and provided t he bulk of dry season forage. Currentt hypotheses predict that goats select dietsd of higher nutritional quality and have a greater forage intake than do sheep. Goats selected diets significantly (p< .05) higher in crude portein, equal (P> .05) in cell wall content, and lower (P< .05) in digestibility than did sheep. Voluntary intake was significantly (P< .05) greater for sheep than for goats. This study did no support such hypotheses. Goats and sheep used feeding stations similarly during the dry season. Feeding staations are grazing sites where animals pause to eat (measured in seconds of duration). However, differences emerged during the wet season. Goats increased (P< .05) their time spen grazing per feeding station as the forage grw in stature and matured, while sheep showed no increase. This study confirmed the vertical stratification of foraging by goats and sheep. Sheep foraged more in lover vertical strata than did goats. Goats spen about 4% of their grazing time in a bipedal stance, while sheep virtually never used a bipedal stance to feed. In addition, no nutritional advantage was found for goats over sheep through use of a bipedal stance. This latter finding is constrained by t he deciduous nature of t he caatinga woodland during the ddry season.
650 $aanimal feeding
650 $abotanical composition
650 $aBrazil
650 $adiet
650 $afeeding behavior
650 $agoats
650 $agrazing
650 $anutrition
650 $anutritive value
650 $apastures
650 $arange management
650 $asheep
650 $avegetation
650 $aCaatinga
650 $aCabra
650 $aCaprino
650 $aComposição Botânica
650 $aDieta
650 $aForragem
650 $aManejo
650 $aNutrição
650 $aNutrição Animal
650 $aOvelha
650 $aOvino
650 $aPastagem
650 $aPastagem Nativa
650 $aValor Nutritivo
650 $aVegetação
653 $aAnimal nutritions
653 $aBrasil
653 $aCeara
653 $aComportamento
653 $aComportamento alimentar
653 $aForage intake
653 $aGoat
653 $aNordeste
653 $aNortheast
653 $aRegiao Nordeste
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
26/05/2017 |
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Data da última atualização: |
26/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
MARTINS, C. R.; NACHTIGAL, J. C. |
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Afiliação: |
CARLOS ROBERTO MARTINS, CPACT; JAIR COSTA NACHTIGAL, CPACT. |
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Título: |
Manejo produtivo das uvas Você sabe o que fazer? |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Campo & Negócios Hortifrúti, abr, 2017. |
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Páginas: |
p. 60-63 |
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Idioma: |
Português |
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Palavras-Chave: |
Suco de uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160258/1/Carlos-Martins-REVISTA-CAMPONEGOCIOS.pdf
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Marc: |
LEADER 00407naa a2200145 a 4500
001 2070105
005 2017-05-26
008 2017 bl uuuu u00u1 u #d
100 1 $aMARTINS, C. R.
245 $aManejo produtivo das uvas Você sabe o que fazer?$h[electronic resource]
260 $c2017
300 $ap. 60-63
653 $aSuco de uva
700 1 $aNACHTIGAL, J. C.
773 $tCampo & Negócios Hortifrúti, abr, 2017.
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Embrapa Clima Temperado (CPACT) |
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