| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio-Norte. |
|
Data corrente: |
17/10/2001 |
|
Data da última atualização: |
27/01/2014 |
|
Autoria: |
INCRA. Ministerio do Desenvolvimento Agrario, Brasilia, DF. |
|
Título: |
O Brasil desconcentrando as terras; indice de Gini. |
|
Ano de publicação: |
2001 |
|
Fonte/Imprenta: |
Brasilia, 2001. |
|
Páginas: |
37p. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Brasil; Indice de Gini. |
|
Thesagro: |
Desenvolvimento Rural; Reforma Agrária; Uso da Terra. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00472nam a2200169 a 4500
001 1062884
005 2014-01-27
008 2001 bl uuuu u0uu1 u #d
100 1 $aINCRA. Ministerio do Desenvolvimento Agrario, Brasilia, DF.
245 $aO Brasil desconcentrando as terras; indice de Gini.
260 $aBrasilia$c2001
300 $a37p.
650 $aDesenvolvimento Rural
650 $aReforma Agrária
650 $aUso da Terra
653 $aBrasil
653 $aIndice de Gini
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio-Norte (CPAMN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
24/04/2015 |
|
Data da última atualização: |
24/04/2015 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de. |
|
Afiliação: |
VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; ANGELICA RIQUELI LAUX, UNC/Concórdia; MARCIO LUIS BUSI DA SILVA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
|
Título: |
Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE). |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., Montreal. Book of abstracts. Ontario: International Union of Food Science & Technology: Canadian Institute of Food Science And Technology, 2014. p. 551. UP303. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed by some countries. To assure human consumption safety, governments are encouraging research institutions to develop sensitive methods to accurately detect and quantify RCT. Yet, little is known about RCT concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed method for RCT analysis was tested to determine sources of RCT contamination in MBM and discern from potential overestimation in feed. |
|
Thesagro: |
Carne; Qualidade. |
|
Thesaurus NAL: |
ractopamine. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122787/1/final7455.pdf
|
|
Marc: |
LEADER 01405nam a2200193 a 4500
001 2014189
005 2015-04-24
008 2014 bl uuuu u00u1 u #d
100 1 $aFEDDERN, V.
245 $aAssessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE).$h[electronic resource]
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., Montreal. Book of abstracts. Ontario: International Union of Food Science & Technology: Canadian Institute of Food Science And Technology, 2014. p. 551. UP303.$c2014
520 $aRactopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed by some countries. To assure human consumption safety, governments are encouraging research institutions to develop sensitive methods to accurately detect and quantify RCT. Yet, little is known about RCT concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed method for RCT analysis was tested to determine sources of RCT contamination in MBM and discern from potential overestimation in feed.
650 $aractopamine
650 $aCarne
650 $aQualidade
700 1 $aGRESSLER, V.
700 1 $aLAUX. A. R.
700 1 $aSILVA, M. L. B. da
700 1 $aLIMA, G. J. M. M. de
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
