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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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Data corrente: |
21/06/2018 |
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Data da última atualização: |
12/07/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RECH, C.; ALBUQUERQUE, J. A.; CORREA, J. C.; MAFRA, A. L.; BORTOLINI, D. |
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Afiliação: |
Cleber Rech, Universidade do Estado de Santa Catarina - Udesc; Jackson Adriano Albuquerque, Universidade do Estado de Santa Catarina - Udesc/Departamento de Solos e Recursos Naturais; JULIANO CORULLI CORREA, CNPSA; Alvaro Luiz Mafra, Universidade do Estado de Santa Catarina - Udesc/Departamento de Solos e Recursos Naturais; Diego Bortolini, Universidade do Estado de Santa Catarina - Udesc. |
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Título: |
Injection of liquid swine slurry and effects on properties of a Nitossolo Vermelho. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 4, p. 518-521, abril 2018 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Injeção de dejeto líquido de suínos e efeitos sobre as propriedades de um Nitossolo Vermelho. |
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Conteúdo: |
The objective of this work was to evaluate the superficial and injected applications of swine slurry and urea to the soil, regarding their effects on the physical properties of a Nitossolo Vermelho distroférrico under a no-tillage system. The treatments were: injected slurry into the groove with a liquid swine slurry injector (LSSI); slurry on surface, applied on the lines by the LSSI kept raised; urea injected by opening the groove with the LSSI and distributed manually; and corn, under no-tillage, as a control. Sowing and the injection of liquid slurry or urea do not modify the organic carbon content, pH, and aggregation, but alter the soil bulk density and porosity in the mobilized line, and increase the macropores. |
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Thesagro: |
Estrutura do Solo; Porosidade; Uréia. |
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Thesaurus Nal: |
Porosity; Soil structure; Urea. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178876/1/Injection-of-liquid-swine-slurry-and-effects.pdf
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Marc: |
LEADER 01561naa a2200253 a 4500
001 2093037
005 2018-07-12
008 2018 bl uuuu u00u1 u #d
100 1 $aRECH, C.
245 $aInjection of liquid swine slurry and effects on properties of a Nitossolo Vermelho.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Injeção de dejeto líquido de suínos e efeitos sobre as propriedades de um Nitossolo Vermelho.
520 $aThe objective of this work was to evaluate the superficial and injected applications of swine slurry and urea to the soil, regarding their effects on the physical properties of a Nitossolo Vermelho distroférrico under a no-tillage system. The treatments were: injected slurry into the groove with a liquid swine slurry injector (LSSI); slurry on surface, applied on the lines by the LSSI kept raised; urea injected by opening the groove with the LSSI and distributed manually; and corn, under no-tillage, as a control. Sowing and the injection of liquid slurry or urea do not modify the organic carbon content, pH, and aggregation, but alter the soil bulk density and porosity in the mobilized line, and increase the macropores.
650 $aPorosity
650 $aSoil structure
650 $aUrea
650 $aEstrutura do Solo
650 $aPorosidade
650 $aUréia
700 1 $aALBUQUERQUE, J. A.
700 1 $aCORREA, J. C.
700 1 $aMAFRA, A. L.
700 1 $aBORTOLINI, D.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 4, p. 518-521, abril 2018
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
03/05/2024 |
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Data da última atualização: |
29/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
VIEIRA, J. I. G.; BRAGA, L. G.; CHU, T. C. S.; FERREIRA, P. H.; GUIMARÃES, S. E. F.; MARTINS, M. F.; PANETTO, J. C. do C.; MACHADO, M. A.; SILVA, D. B. dos S.; BONAFÉ, C. M.; MAGALHÃES, A. F. B.; SILVA, M. V. G. B.; VERARDO, L. L. |
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Afiliação: |
JOÃO INÁCIO GOMES VIEIRA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; LARISSA GRACIANO BRAGA, UNIVERSIDADE ESTADUAL PAULISTA; TATIANE C. S. CHU, PEAK, URUS GROUP; PABLO HENRIQUE FERREIRA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; SIMONE ELIZA FACIONI GUIMARÃES, UNIVERSIDADE FEDERAL DE VIÇOSA; MARTA FONSECA MARTINS, CNPGL; JOAO CLAUDIO DO CARMO PANETTO, CNPGL; MARCO ANTONIO MACHADO, CNPGL; DANIELLY BERALDO DOS SANTOS SILVA, UNIVERSIDADE PROF. EDSON ANTÔNIO VELANO; CRISTINA MOREIRA BONAFE, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; ANA FABRÍCIA BRAGA MAGALHÃES, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL; LUCAS LIMA VERARDO, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI. |
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Título: |
Resequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Animal Breeding and Genetics, 2024. |
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DOI: |
https://doi.org/10.1111/jbg.12869 |
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Idioma: |
Inglês |
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Notas: |
First online. |
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Conteúdo: |
The beef cattle industry has experienced a shift driven by a market demand for healthier meat, cost efficiency and environmental sustainability in recent years. Consequently, there has been a growing focus on the fatty acids content and functions of meat in cattle breeding programmes. Besides, a deeper understanding of the biological mechanisms influencing the expression of different phenotypes related to fatty acid profiles is crucial. In this study, we aimed to identify Single-Nucleotide Variants (SNV) and Insertion/Deletion (InDels) DNA variants in candidate genes related to fatty acid profiles described in genomic, transcriptomic and proteomic studies conducted in beef cattle breeds. Utilizing whole-genome re-sequencing data from Brazilian locally adapted bovine breeds, namely Caracu and Pantaneiro, we identified SNVs and InDels associated with 23,947 genes. From these, we identified 318 candidate genes related to fatty acid profiles that contain variants. Subsequently, we select only genes with SNVs and InDels in their promoter, 5' UTR and coding region. Through the gene-biological process network, approximately 19 genes were highlighted. Furthermore, considering the studied trait and a literature review, we selected the main transcription factors (TF). Functional analysis via gene-TF network allowed us to identify the 30 most likely candidate genes for meat fatty acid profile in cattle. LIPE, MFSD2A and SREBF1 genes were highlighted in networks due to their biological importance. Further dissection of these genes revealed 15 new variants found in promoter regions of Caracu and Pantaneiro sequences. The gene networks facilitated a better functional understanding of genes and TF, enabling the identification of variants potentially related to the expression of candidate genes for meat fatty acid profiles in cattle. MenosThe beef cattle industry has experienced a shift driven by a market demand for healthier meat, cost efficiency and environmental sustainability in recent years. Consequently, there has been a growing focus on the fatty acids content and functions of meat in cattle breeding programmes. Besides, a deeper understanding of the biological mechanisms influencing the expression of different phenotypes related to fatty acid profiles is crucial. In this study, we aimed to identify Single-Nucleotide Variants (SNV) and Insertion/Deletion (InDels) DNA variants in candidate genes related to fatty acid profiles described in genomic, transcriptomic and proteomic studies conducted in beef cattle breeds. Utilizing whole-genome re-sequencing data from Brazilian locally adapted bovine breeds, namely Caracu and Pantaneiro, we identified SNVs and InDels associated with 23,947 genes. From these, we identified 318 candidate genes related to fatty acid profiles that contain variants. Subsequently, we select only genes with SNVs and InDels in their promoter, 5' UTR and coding region. Through the gene-biological process network, approximately 19 genes were highlighted. Furthermore, considering the studied trait and a literature review, we selected the main transcription factors (TF). Functional analysis via gene-TF network allowed us to identify the 30 most likely candidate genes for meat fatty acid profile in cattle. LIPE, MFSD2A and SREBF1 genes were highlighted in networks due to their biological ... Mostrar Tudo |
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Palavras-Chave: |
Pós-ômica; Sequenciamento genômico. |
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Thesagro: |
Bovino; Genética Animal; Genoma. |
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Thesaurus NAL: |
Genomics. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02947naa a2200361 a 4500
001 2164072
005 2024-05-29
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jbg.12869$2DOI
100 1 $aVIEIRA, J. I. G.
245 $aResequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile.$h[electronic resource]
260 $c2024
500 $aFirst online.
520 $aThe beef cattle industry has experienced a shift driven by a market demand for healthier meat, cost efficiency and environmental sustainability in recent years. Consequently, there has been a growing focus on the fatty acids content and functions of meat in cattle breeding programmes. Besides, a deeper understanding of the biological mechanisms influencing the expression of different phenotypes related to fatty acid profiles is crucial. In this study, we aimed to identify Single-Nucleotide Variants (SNV) and Insertion/Deletion (InDels) DNA variants in candidate genes related to fatty acid profiles described in genomic, transcriptomic and proteomic studies conducted in beef cattle breeds. Utilizing whole-genome re-sequencing data from Brazilian locally adapted bovine breeds, namely Caracu and Pantaneiro, we identified SNVs and InDels associated with 23,947 genes. From these, we identified 318 candidate genes related to fatty acid profiles that contain variants. Subsequently, we select only genes with SNVs and InDels in their promoter, 5' UTR and coding region. Through the gene-biological process network, approximately 19 genes were highlighted. Furthermore, considering the studied trait and a literature review, we selected the main transcription factors (TF). Functional analysis via gene-TF network allowed us to identify the 30 most likely candidate genes for meat fatty acid profile in cattle. LIPE, MFSD2A and SREBF1 genes were highlighted in networks due to their biological importance. Further dissection of these genes revealed 15 new variants found in promoter regions of Caracu and Pantaneiro sequences. The gene networks facilitated a better functional understanding of genes and TF, enabling the identification of variants potentially related to the expression of candidate genes for meat fatty acid profiles in cattle.
650 $aGenomics
650 $aBovino
650 $aGenética Animal
650 $aGenoma
653 $aPós-ômica
653 $aSequenciamento genômico
700 1 $aBRAGA, L. G.
700 1 $aCHU, T. C. S.
700 1 $aFERREIRA, P. H.
700 1 $aGUIMARÃES, S. E. F.
700 1 $aMARTINS, M. F.
700 1 $aPANETTO, J. C. do C.
700 1 $aMACHADO, M. A.
700 1 $aSILVA, D. B. dos S.
700 1 $aBONAFÉ, C. M.
700 1 $aMAGALHÃES, A. F. B.
700 1 $aSILVA, M. V. G. B.
700 1 $aVERARDO, L. L.
773 $tJournal of Animal Breeding and Genetics, 2024.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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