|
|
Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
26/10/2012 |
Data da última atualização: |
07/11/2012 |
Autoria: |
DU BOIS, C. M.; TAN, C. B.; MINTZ, S. W. |
Afiliação: |
CRISTIANE M. DU BOIS; CHEE-BENG, T.; SIDNEY W. MINTZ. |
Título: |
The world of soy. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Urbana: University of Illinois, 2008. |
Páginas: |
337 p. |
ISBN: |
978-0-252-03341-4 |
Idioma: |
Inglês |
Conteúdo: |
Introduction: the significance of soy. Acceptance of soy in global and historical context. Legumens in the history of Human Nutrition; Eartly uses of soybean in Chinese history; Fermented beans and western taste; Genetically engineered soy. Ethnographic studies os soy?s acceptance: tofu and related products in Chinese foodways; tofu feasts in Sichuan cuisine; Fermented soybean products and Japanese standard taste; Fermented soyfoods in South Korea; Tofu in Vietnamese life; Soofoods in Indonesia; Social context and diet: changing soy production and consumption in the United States; Soybeans and soyfoods in Brazil, with notes on Argentina: sketch of an expanding world commodity; Soy in Bangladesh: history and prospects; Soybeans and soybean products in West Africa: adoption by farmers and adaptation to foodways. Conclusion: soy?s dominance and destiny.
Appendix A. Scientific names for plants and Edible Fungi. Appendix B. More on tofu in Chengdu. |
Thesagro: |
Nutrição humana; Soja. |
Thesaurus Nal: |
Food and Human Nutrition; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01448nam a2200205 a 4500 001 1938234 005 2012-11-07 008 2008 bl uuuu 00u1 u #d 020 $a978-0-252-03341-4 100 1 $aDU BOIS, C. M. 245 $aThe world of soy. 260 $aUrbana: University of Illinois$c2008 300 $a337 p. 520 $aIntroduction: the significance of soy. Acceptance of soy in global and historical context. Legumens in the history of Human Nutrition; Eartly uses of soybean in Chinese history; Fermented beans and western taste; Genetically engineered soy. Ethnographic studies os soy?s acceptance: tofu and related products in Chinese foodways; tofu feasts in Sichuan cuisine; Fermented soybean products and Japanese standard taste; Fermented soyfoods in South Korea; Tofu in Vietnamese life; Soofoods in Indonesia; Social context and diet: changing soy production and consumption in the United States; Soybeans and soyfoods in Brazil, with notes on Argentina: sketch of an expanding world commodity; Soy in Bangladesh: history and prospects; Soybeans and soybean products in West Africa: adoption by farmers and adaptation to foodways. Conclusion: soy?s dominance and destiny. Appendix A. Scientific names for plants and Edible Fungi. Appendix B. More on tofu in Chengdu. 650 $aFood and Human Nutrition 650 $aSoybeans 650 $aNutrição humana 650 $aSoja 700 1 $aTAN, C. B. 700 1 $aMINTZ, S. W.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Soja (CNPSO) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 14.689 | |
14541. | | BASÍLIO, J. P.; LOBO JUNIOR, M.; ALTMANN, N. Efeito de agentes químicos, biológicos e orgânicos. In: ALTMANN, N.; LOBO JUNIOR, M.; NUNES, R. de S.; TORMEN, N. R.; SARMENTO, P. H. L. (ed.). Vida no solo. Brasília, DF: GTEC Brasil Central, 2023. Capítulo 3, p. 57-71. il.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
| |
14559. | | LANA, F. D.; PAUL, P. A.; GODOY, C. V.; UTIAMADA, C. M.; SILVA, L. H. C. P. da; SIQUERI, F. V.; FORCELINI, C. A.; JACCOUD-FILHO, D. de S.; WRUCK, D. S. M.; BORGES, E. P.; JULIATTI, F. C.; CAMPOS, H. D.; NUNES JUNIOR, J.; CARNEIRO, L. C.; CANTERI, M. G.; ITO, M. F.; MEYER, M. C.; MARTINS, M. C.; BALARDIN, R. S.; FURLAN, S. H.; CARLIN, V. J.; DEL PONTE, E. M. Meta-analytic modeling of the decline in performance of fungicides for managing soybean rust after a decade of use in Brazil. Plant disease, v. 102, n. 4, p. 807-817, Apr. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Soja. |
| |
Registros recuperados : 14.689 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|