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Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
21/07/1998 |
Data da última atualização: |
21/07/1998 |
Autoria: |
TANNO, N. |
Título: |
Reversion from light-induced inhibition of seed germination by respiratory inhibitors. |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
Plant Physiology, v.74, p.186-188, 1984. |
Idioma: |
Inglês |
Palavras-Chave: |
Inibidor de respiracao; Respiration inhibition. |
Thesagro: |
Germinação; Semente. |
Thesaurus Nal: |
germination; seeds. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00510naa a2200181 a 4500 001 1369821 005 1998-07-21 008 1984 bl --- 0-- u #d 100 1 $aTANNO, N. 245 $aReversion from light-induced inhibition of seed germination by respiratory inhibitors. 260 $c1984 650 $agermination 650 $aseeds 650 $aGerminação 650 $aSemente 653 $aInibidor de respiracao 653 $aRespiration inhibition 773 $tPlant Physiology$gv.74, p.186-188, 1984.
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Embrapa Tabuleiros Costeiros (CPATC) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
06/04/2021 |
Data da última atualização: |
10/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, N. C.; ASSIS, O. B. G. de; MARTELLI-TOSI, M. |
Afiliação: |
ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA. |
Título: |
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Chemistry, v. 354, 129553, 2021. |
Páginas: |
1 - 9 |
ISSN: |
0308-8146 |
DOI: |
https://doi.org/10.1016/j.foodchem.2021.129553 |
Idioma: |
Inglês |
Conteúdo: |
Aiming the simplification of the production of chitosan nanoparticles as an encapsulating material, the primary approach of this study was to investigate the extraction of active compounds from acerola-pulp by-products directly in chitosan solution by using tip sonication. The results have shown that chitosan solution can be used as a good solvent, mainly for total phenolic compounds (TPC) extraction (1792.7 mg/100 g of dry by-product). The extract was submitted to ionic gelation process using, as counter-ion, the sodium tripolyphosphate to form loaded nanoparticles with TPC. The suspension was applied as protective coatings on the guavas. The nanoengineered coatings provided an effective barrier that delayed the maturation and maintained the green pigmentation for longer periods along with good firmness. To the best of our knowledge, this was the first study that uses chitosan solution as extraction solvent of TPC from food byproducts in order to facilitate the encapsulation process |
Palavras-Chave: |
Chitosan nanoparticles; Fruit wastes; Ionic gelation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01715naa a2200217 a 4500 001 2131079 005 2022-06-10 008 2021 bl uuuu u00u1 u #d 022 $a0308-8146 024 7 $ahttps://doi.org/10.1016/j.foodchem.2021.129553$2DOI 100 1 $aSILVA, N. C. 245 $aExtraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava.$h[electronic resource] 260 $c2021 300 $a1 - 9 520 $aAiming the simplification of the production of chitosan nanoparticles as an encapsulating material, the primary approach of this study was to investigate the extraction of active compounds from acerola-pulp by-products directly in chitosan solution by using tip sonication. The results have shown that chitosan solution can be used as a good solvent, mainly for total phenolic compounds (TPC) extraction (1792.7 mg/100 g of dry by-product). The extract was submitted to ionic gelation process using, as counter-ion, the sodium tripolyphosphate to form loaded nanoparticles with TPC. The suspension was applied as protective coatings on the guavas. The nanoengineered coatings provided an effective barrier that delayed the maturation and maintained the green pigmentation for longer periods along with good firmness. To the best of our knowledge, this was the first study that uses chitosan solution as extraction solvent of TPC from food byproducts in order to facilitate the encapsulation process 653 $aChitosan nanoparticles 653 $aFruit wastes 653 $aIonic gelation 700 1 $aASSIS, O. B. G. de 700 1 $aMARTELLI-TOSI, M. 773 $tFood Chemistry$gv. 354, 129553, 2021.
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