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Registro Completo |
Biblioteca(s): |
Embrapa Pantanal. |
Data corrente: |
29/04/1996 |
Data da última atualização: |
29/04/1996 |
Autoria: |
KIVIMAE, A. |
Título: |
Estimation of the digestibility of grassland crops from their chemical composition. |
Ano de publicação: |
1960 |
Fonte/Imprenta: |
In: PROCEEDINGS INTERNATIONAL GRASSLAND CONGRESS, 8., 1960, Berkshure. Proceedings. Berkshure: [s.n.] 1960. p.466-470. |
Idioma: |
Inglês |
Conteúdo: |
The present work reports the results of a statistical study of the data from digestibility trials with sheep fed 58 batches of artificially dried red clover and timothy herbage. The accura- cy in estimating the digestibility of organic matter and protein by the content of crude fibre, lignin, protein and methoxyl in the herbage was found to vary according to the species, stage of growth and time of cutting. The digestibility of organic matter in red clover was es- timated best by lignin and crude fibre, followed by protein and methoxyl. For timothy, me- thoxyl and lignin gave the best estimate. Digestible protein in red clover was estimated equally well by crude fibre, lignin and protein, whereas in timothy, protein itself gave the best estimation. |
Palavras-Chave: |
Pasture; Protein. |
Thesagro: |
Carneiro; Composição Química; Digestibilidade; Matéria Orgânica; Pastagem; Proteína. |
Thesaurus Nal: |
chemical composition; digestibility; organic matter; sheep. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01530naa a2200265 a 4500 001 1788302 005 1996-04-29 008 1960 bl --- 0-- u #d 100 1 $aKIVIMAE, A. 245 $aEstimation of the digestibility of grassland crops from their chemical composition. 260 $c1960 520 $aThe present work reports the results of a statistical study of the data from digestibility trials with sheep fed 58 batches of artificially dried red clover and timothy herbage. The accura- cy in estimating the digestibility of organic matter and protein by the content of crude fibre, lignin, protein and methoxyl in the herbage was found to vary according to the species, stage of growth and time of cutting. The digestibility of organic matter in red clover was es- timated best by lignin and crude fibre, followed by protein and methoxyl. For timothy, me- thoxyl and lignin gave the best estimate. Digestible protein in red clover was estimated equally well by crude fibre, lignin and protein, whereas in timothy, protein itself gave the best estimation. 650 $achemical composition 650 $adigestibility 650 $aorganic matter 650 $asheep 650 $aCarneiro 650 $aComposição Química 650 $aDigestibilidade 650 $aMatéria Orgânica 650 $aPastagem 650 $aProteína 653 $aPasture 653 $aProtein 773 $tIn: PROCEEDINGS INTERNATIONAL GRASSLAND CONGRESS, 8., 1960, Berkshure. Proceedings. Berkshure: [s.n.] 1960. p.466-470.
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Embrapa Pantanal (CPAP) |
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