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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
29/11/2001 |
Data da última atualização: |
07/06/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PACCOLA-MEIRELLES, L.D.; FERREIRA, A. S.; MEIRELLES, W. F.; MARRIEL, I. E.; CASELA, C. R. |
Afiliação: |
WALTER FERNANDES MEIRELLES, CNPMS; IVANILDO EVODIO MARRIEL, CNPMS. |
Título: |
Detection of a bacterium associated with a leaf spot disease of maize in Brazil. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Journal of Phytopathology, Berlin, v. 149, p. 275-279, 2001. |
Idioma: |
Português |
Conteúdo: |
A leaf spot disease of maize occuring in Brazil in the 1980s was described as being caused by the ascomycete Phaeosphaeria maydis (P. Henn) Rane. Payak and Renfro (imperfect from Phyllosticta sp.). Disease symptoms were dark-green water-soaked spots that later became necrotic lesions. There are no reports at present in the literature of re-infection by the fungus under controlled conditions, casting doubt on the drue identity of the pathogen. In this study, cytological analyses of lesions at the initial stages did not detect the presence of fungal structures. Bacterial colonies with yellow pigmentation were isolated from the lesions, which reacted positively in hypersensitivity tests in tobacco plants. Maize plants were inoculated with the isolated bacteria. After 72 h incubation in a dew chamber, plants were transferred to a greenhouse, where they remained until evaluation. Typical symptoms of the disease were observed 5-7 days after inoculation of plants, only on treatments inoculated with the bacteria. The bacterium was re-isolated, which suggests its involvement in the initial phases of disease. The bacterium was identified as Pantoea ananas (synonym Erwinia ananas). |
Palavras-Chave: |
Erwinia ananas; Maize; Pantoea ananas. |
Thesagro: |
Milho; Phaeosphaeria Maydis. |
Thesaurus Nal: |
Phyllosticta. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 01884naa a2200241 a 4500 001 1485166 005 2018-06-07 008 2001 bl uuuu u00u1 u #d 100 1 $aPACCOLA-MEIRELLES, L.D. 245 $aDetection of a bacterium associated with a leaf spot disease of maize in Brazil.$h[electronic resource] 260 $c2001 520 $aA leaf spot disease of maize occuring in Brazil in the 1980s was described as being caused by the ascomycete Phaeosphaeria maydis (P. Henn) Rane. Payak and Renfro (imperfect from Phyllosticta sp.). Disease symptoms were dark-green water-soaked spots that later became necrotic lesions. There are no reports at present in the literature of re-infection by the fungus under controlled conditions, casting doubt on the drue identity of the pathogen. In this study, cytological analyses of lesions at the initial stages did not detect the presence of fungal structures. Bacterial colonies with yellow pigmentation were isolated from the lesions, which reacted positively in hypersensitivity tests in tobacco plants. Maize plants were inoculated with the isolated bacteria. After 72 h incubation in a dew chamber, plants were transferred to a greenhouse, where they remained until evaluation. Typical symptoms of the disease were observed 5-7 days after inoculation of plants, only on treatments inoculated with the bacteria. The bacterium was re-isolated, which suggests its involvement in the initial phases of disease. The bacterium was identified as Pantoea ananas (synonym Erwinia ananas). 650 $aPhyllosticta 650 $aMilho 650 $aPhaeosphaeria Maydis 653 $aErwinia ananas 653 $aMaize 653 $aPantoea ananas 700 1 $aFERREIRA, A. S. 700 1 $aMEIRELLES, W. F. 700 1 $aMARRIEL, I. E. 700 1 $aCASELA, C. R. 773 $tJournal of Phytopathology, Berlin$gv. 149, p. 275-279, 2001.
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Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
06/10/2005 |
Data da última atualização: |
14/02/2013 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
ASCHERI, J. L. R.; NASCIMENTO, R. E. do; SPEHAR. C. R. |
Afiliação: |
JOSE LUIS RAMIREZ ASCHERI, CTAA. |
Título: |
Composição química comparativa de farinhas instantâneas de quinoa, arroz e milho. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2002. |
Páginas: |
4 p. |
Série: |
(Embrapa Agroindústria de Alimentos. Comunicado técnico, 52). |
Idioma: |
Português |
Palavras-Chave: |
Farinhas instantâneas. |
Thesagro: |
Arroz; Composição Química; Milho; Quinoa. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/76343/1/ct52-2002.pdf
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Marc: |
LEADER 00644nam a2200205 a 4500 001 1415522 005 2013-02-14 008 2002 bl uuuu u0uu1 u #d 100 1 $aASCHERI, J. L. R. 245 $aComposição química comparativa de farinhas instantâneas de quinoa, arroz e milho. 260 $aRio de Janeiro: Embrapa Agroindústria de Alimentos$c2002 300 $a4 p. 490 $a(Embrapa Agroindústria de Alimentos. Comunicado técnico, 52). 650 $aArroz 650 $aComposição Química 650 $aMilho 650 $aQuinoa 653 $aFarinhas instantâneas 700 1 $aNASCIMENTO, R. E. do 700 1 $aSPEHAR. C. R.
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