Data/hora: 25/05/2024 14:15:44

Biblioteca(s): | Embrapa Milho e Sorgo.
Data corrente: | 11/08/1997
Data da última atualização: | 29/08/2017
Autoria: | WATSON, S. A.; RAMSTAD, P. E.
Título: | Corn: chemistry and technology.
Ano de publicação: | 1994
Fonte/Imprenta: | St. Paul, MN: AACC Headquarters, 1994.
Páginas: | 605p.
ISBN: | 0-913250-48-1
Idioma: | Inglês
Conteúdo: | Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.
Thesagro: | Milho.
Categoria do assunto: | --
Registro original: | Embrapa Milho e Sorgo (CNPMS)
Exemplares: | CNPMS - (4502-1) - ADC - LV - PP - 633.15 - W342c - 1997.00138 - DIS