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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Florestas; Embrapa Rondônia; Embrapa Roraima; Embrapa Unidades Centrais. |
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Data corrente: |
11/01/2008 |
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Data da última atualização: |
04/10/2017 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
FIGUEIREDO, E. O.; BRAZ, E. M.; OLIVEIRA, M. V. N. d'. (ed.). |
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Afiliação: |
EVANDRO ORFANO FIGUEIREDO, CPAF-AC; EVALDO MUNOZ BRAZ, CNPF; MARCUS VINICIO NEVES D OLIVEIRA, CPAF-AC. |
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Título: |
Manejo de precisão em florestas tropicais: modelo digital de exploração florestal. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Rio Branco, AC: Embrapa Acre, 2007. |
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Páginas: |
183 p. |
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Descrição Física: |
il. color. |
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ISBN: |
978-85-99190-04-3 |
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Idioma: |
Português |
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Conteúdo: |
Esta publicação procura fornecer aos profissionais da engenharia florestal, as principais etapas de campo e escritório para construção do modelo digital de exploração e manejo florestal. As etapas foram selecionadas e descritas de modo que um profissional da área com conhecimento básico de sistema de informação geográfica (GIS) possa planejar os trabalhos de campo e obter um mapa de exploração florestal com a apropriação das coordenadas verdadeiras de todas as árvores, detalhes da hidrografia, relevo e curvas de nível e, ainda, executar a exploração florestal com receptores GPS e navegadores veiculares. |
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Palavras-Chave: |
Agricultura de precisión; Biometria florestal; Biometría forestal; Forest biometry; Geoespatial technology; Geotécnica; GPS; Inventario forestal; Manejo de precisão; Manejo florestal; Manejo florestal de precisão; Manejo forestal; Modeflora; Modelagem 3D; SIG; Sistema de informações geográficas; Sistema de posicionamento global; Sistemas de informação geográfica; Sistemas de información geográfica; Sistemas de posicionamiento global; Tecnología geoespacial; Teledetección. |
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Thesagro: |
Administração florestal; Agricultura de precisão; Exploração Florestal; Hidrografia; Inventário Florestal; Sensoriamento remoto; Sistema de Informação Geográfica. |
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Thesaurus Nal: |
Forest inventory; Forest management; Geographic information systems; Global positioning systems; Precision agriculture; Remote sensing. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/134690/1/16782.pdf
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Marc: |
LEADER 02417nam a2200577 a 4500
001 1501879
005 2017-10-04
008 2007 bl uuuu 00u1 u #d
020 $a978-85-99190-04-3
100 1 $aFIGUEIREDO, E. O.
245 $aManejo de precisão em florestas tropicais$bmodelo digital de exploração florestal.
260 $aRio Branco, AC: Embrapa Acre$c2007
300 $a183 p.$cil. color.
520 $aEsta publicação procura fornecer aos profissionais da engenharia florestal, as principais etapas de campo e escritório para construção do modelo digital de exploração e manejo florestal. As etapas foram selecionadas e descritas de modo que um profissional da área com conhecimento básico de sistema de informação geográfica (GIS) possa planejar os trabalhos de campo e obter um mapa de exploração florestal com a apropriação das coordenadas verdadeiras de todas as árvores, detalhes da hidrografia, relevo e curvas de nível e, ainda, executar a exploração florestal com receptores GPS e navegadores veiculares.
650 $aForest inventory
650 $aForest management
650 $aGeographic information systems
650 $aGlobal positioning systems
650 $aPrecision agriculture
650 $aRemote sensing
650 $aAdministração florestal
650 $aAgricultura de precisão
650 $aExploração Florestal
650 $aHidrografia
650 $aInventário Florestal
650 $aSensoriamento remoto
650 $aSistema de Informação Geográfica
653 $aAgricultura de precisión
653 $aBiometria florestal
653 $aBiometría forestal
653 $aForest biometry
653 $aGeoespatial technology
653 $aGeotécnica
653 $aGPS
653 $aInventario forestal
653 $aManejo de precisão
653 $aManejo florestal
653 $aManejo florestal de precisão
653 $aManejo forestal
653 $aModeflora
653 $aModelagem 3D
653 $aSIG
653 $aSistema de informações geográficas
653 $aSistema de posicionamento global
653 $aSistemas de informação geográfica
653 $aSistemas de información geográfica
653 $aSistemas de posicionamiento global
653 $aTecnología geoespacial
653 $aTeledetección
700 1 $aBRAZ, E. M.
700 1 $aOLIVEIRA, M. V. N. d'.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/12/2020 |
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Data da última atualização: |
08/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. |
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Afiliação: |
CAIO MONTEIRO VERÍSSIMO, Food Science and Technology Graduate Program, Universidade Federal da Paraíba, Cidade Universitária, Jo~ao Pessoa, Paraíba, Brazil; SAMARA DE MACÊDO MORAIS, 1 Food Science and Technology Graduate Program, Universidade Federal da Paraíba, Cidade Universitária, Jo~ao Pessoa, Paraíba, Brazil; LUCIANA LEITE DE ANDRADE LIMA, Department of Rural Technology, Universidade Federal Rural de Pernambuco, Recife, Prince Edward Island, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; MARIA INÊS SUCUPIRA MACIEL, Consumer Science Department, Universidade Federal Rural de Pernambuco, Recife, Prince Edward Island, Brazil. |
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Título: |
A short training as an enhancer of sensory ability: the case of red wine consumers. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Sensory Studies, e12629, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive analysis (DA). This research investigated how training, even short and simple, and reduction of panel size may affect the consumers evaluation of tropical red wines (Vitis vinifera L.). To achieve this goal, nine samples were characterized by DA with trained assessors (n = 8), CATA with consumers (n = 100) and CATA with semi-trained panelists (n = 30). The results were compared in terms of configuration and sample discrimination similarities between methodologies. DA and CATA with semi-trained panelists provided the highest capacity of discrimination and the highest index of similarity for aged samples (95%). The two-hour training period, as well as previous experience with the methodology and products, had a positive effect in reducing the panel size and on the discrimination and characterization of samples, presenting itself as a valuable tool when time- and costefficient sensory profiling is needed. Practical Applications: For decades, consumers were considered only capable of hedonic judgments, however with the development of sensory science and new consumer market dynamics, alternative methods could be studied, providing not only reliable data, but also an accessible language and an easy application. Thus, this study focused on the evaluation of the effect of a short training on the characterization of red wines by consumers, showing that with this step it was possible to reduce 70% of the consumer panel size and to improve 30% in the descriptive power of the samples, in addition to reduce inconsistencies in the responses, using a rapid, low-cost and easy to apply method. MenosThe need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive analysis (DA). This research investigated how training, even short and simple, and reduction of panel size may affect the consumers evaluation of tropical red wines (Vitis vinifera L.). To achieve this goal, nine samples were characterized by DA with trained assessors (n = 8), CATA with consumers (n = 100) and CATA with semi-trained panelists (n = 30). The results were compared in terms of configuration and sample discrimination similarities between methodologies. DA and CATA with semi-trained panelists provided the highest capacity of discrimination and the highest index of similarity for aged samples (95%). The two-hour training period, as well as previous experience with the methodology and products, had a positive effect in reducing the panel size and on the discrimination and characterization of samples, presenting itself as a valuable tool when time- and costefficient sensory profiling is needed. Practical Applications: For decades, consumers were considered only capable of hedonic judgments, however with the development of sensory science and new consumer market dynamics, alternative methods could be studied, providing not only reliable data, but also an accessible language and an easy application. Thus, this study focused on the evaluation of the effect of a short trainin... Mostrar Tudo |
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Palavras-Chave: |
Check-all-that-apply (CATA); Consumers; Descriptive analysis (DA); Red wine consumers. |
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Thesagro: |
Vitis Vinifera. |
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Thesaurus NAL: |
Red wines; Wines. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218973/1/Caio-Pereira-et-al-JSS-2020.pdf
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Marc: |
LEADER 02534naa a2200253 a 4500
001 2127861
005 2020-12-08
008 2020 bl uuuu u00u1 u #d
100 1 $aVERÍSSIMO, C. M.
245 $aA short training as an enhancer of sensory ability$bthe case of red wine consumers.$h[electronic resource]
260 $c2020
520 $aThe need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive analysis (DA). This research investigated how training, even short and simple, and reduction of panel size may affect the consumers evaluation of tropical red wines (Vitis vinifera L.). To achieve this goal, nine samples were characterized by DA with trained assessors (n = 8), CATA with consumers (n = 100) and CATA with semi-trained panelists (n = 30). The results were compared in terms of configuration and sample discrimination similarities between methodologies. DA and CATA with semi-trained panelists provided the highest capacity of discrimination and the highest index of similarity for aged samples (95%). The two-hour training period, as well as previous experience with the methodology and products, had a positive effect in reducing the panel size and on the discrimination and characterization of samples, presenting itself as a valuable tool when time- and costefficient sensory profiling is needed. Practical Applications: For decades, consumers were considered only capable of hedonic judgments, however with the development of sensory science and new consumer market dynamics, alternative methods could be studied, providing not only reliable data, but also an accessible language and an easy application. Thus, this study focused on the evaluation of the effect of a short training on the characterization of red wines by consumers, showing that with this step it was possible to reduce 70% of the consumer panel size and to improve 30% in the descriptive power of the samples, in addition to reduce inconsistencies in the responses, using a rapid, low-cost and easy to apply method.
650 $aRed wines
650 $aWines
650 $aVitis Vinifera
653 $aCheck-all-that-apply (CATA)
653 $aConsumers
653 $aDescriptive analysis (DA)
653 $aRed wine consumers
700 1 $aMORAIS, S. de M.
700 1 $aLIMA, L. L. de A.
700 1 $aPEREIRA, G. E.
700 1 $aMACIEL, M. I. S.
773 $tJournal of Sensory Studies, e12629, 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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