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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
13/09/2022 |
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Data da última atualização: |
14/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
IOST, R.; GHINI, R.; NECHET, K. de L.; BETTIOL, W. |
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Afiliação: |
REGIANE IOST, UNIVERSIDADE ESTADUAL PAULISTA; RAQUEL GHINI, CNPMA; KATIA DE LIMA NECHET, CNPMA; WAGNER BETTIOL, CNPMA. |
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Título: |
Effect of elevated atmospheric CO2 concentration on the incidence of rust and leaf miners, and growth of coffee. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Australasian Plant Pathology, v. 51, n. 5, p. 507-517, 2022. |
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ISSN: |
1448-6032 |
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DOI: |
https://doi.org/10.1007/s13313-022-00883-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Earth's climate has undergone changes in recent decades as a result of the intensification of anthropic activities, which alter the concentration of certain environmental components, such as the atmospheric carbon dioxide (CO2). The present study aimed to evaluate the effect of increasing atmospheric CO2 concentration on plant growth, as well as on the incidence of coffee leaf rust (Hemileia vastatrix) and leaf miner (Leucoptera coffeella) in coffee trees (Coffea arabica) cultivated for three years in a free air carbon dioxide enrichment (FACE) facility. The experiment was conducted at ClimapestFACE facility which was controlled and monitored through a wireless sensor network and established at Embrapa Environment. The CO2 injection was performed until a concentration of 200 µmol mol−1 above the current concentration was reached in the center of the plots. The control plots were kept under current ambient CO2 concentration. The evaluations of plant height and diameter, number of leaves per branch, and incidence of coffee leaf rust and leaf miner were carried out in 2013, 2014, and 2015. Growth of coffee plants (total number of leaves per branch, height and diameter of the stem) was higher under elevated CO2 concentration when compared to the ambient CO2 concentration. The incidence of leaf minor was lower under elevated CO2 concentration when compared to the ambient CO2 concentration. No difference was observed in the incidence of coffee leaf rust between the two conditions considered. MenosAbstract: Earth's climate has undergone changes in recent decades as a result of the intensification of anthropic activities, which alter the concentration of certain environmental components, such as the atmospheric carbon dioxide (CO2). The present study aimed to evaluate the effect of increasing atmospheric CO2 concentration on plant growth, as well as on the incidence of coffee leaf rust (Hemileia vastatrix) and leaf miner (Leucoptera coffeella) in coffee trees (Coffea arabica) cultivated for three years in a free air carbon dioxide enrichment (FACE) facility. The experiment was conducted at ClimapestFACE facility which was controlled and monitored through a wireless sensor network and established at Embrapa Environment. The CO2 injection was performed until a concentration of 200 µmol mol−1 above the current concentration was reached in the center of the plots. The control plots were kept under current ambient CO2 concentration. The evaluations of plant height and diameter, number of leaves per branch, and incidence of coffee leaf rust and leaf miner were carried out in 2013, 2014, and 2015. Growth of coffee plants (total number of leaves per branch, height and diameter of the stem) was higher under elevated CO2 concentration when compared to the ambient CO2 concentration. The incidence of leaf minor was lower under elevated CO2 concentration when compared to the ambient CO2 concentration. No difference was observed in the incidence of coffee leaf rust between the... Mostrar Tudo |
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Thesagro: |
Atmosfera; Bicho Mineiro; Café; Clima; Dióxido de Carbono; Doença de Planta; Ferrugem; Leucoptera Coffeella; Taxa de Crescimento. |
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Thesaurus Nal: |
Carbon dioxide enrichment; Climate change; Coffea; Leaf rust; Leafminers; Plant diseases and disorders. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02580naa a2200361 a 4500
001 2146404
005 2023-07-14
008 2022 bl uuuu u00u1 u #d
022 $a1448-6032
024 7 $ahttps://doi.org/10.1007/s13313-022-00883-8$2DOI
100 1 $aIOST, R.
245 $aEffect of elevated atmospheric CO2 concentration on the incidence of rust and leaf miners, and growth of coffee.$h[electronic resource]
260 $c2022
520 $aAbstract: Earth's climate has undergone changes in recent decades as a result of the intensification of anthropic activities, which alter the concentration of certain environmental components, such as the atmospheric carbon dioxide (CO2). The present study aimed to evaluate the effect of increasing atmospheric CO2 concentration on plant growth, as well as on the incidence of coffee leaf rust (Hemileia vastatrix) and leaf miner (Leucoptera coffeella) in coffee trees (Coffea arabica) cultivated for three years in a free air carbon dioxide enrichment (FACE) facility. The experiment was conducted at ClimapestFACE facility which was controlled and monitored through a wireless sensor network and established at Embrapa Environment. The CO2 injection was performed until a concentration of 200 µmol mol−1 above the current concentration was reached in the center of the plots. The control plots were kept under current ambient CO2 concentration. The evaluations of plant height and diameter, number of leaves per branch, and incidence of coffee leaf rust and leaf miner were carried out in 2013, 2014, and 2015. Growth of coffee plants (total number of leaves per branch, height and diameter of the stem) was higher under elevated CO2 concentration when compared to the ambient CO2 concentration. The incidence of leaf minor was lower under elevated CO2 concentration when compared to the ambient CO2 concentration. No difference was observed in the incidence of coffee leaf rust between the two conditions considered.
650 $aCarbon dioxide enrichment
650 $aClimate change
650 $aCoffea
650 $aLeaf rust
650 $aLeafminers
650 $aPlant diseases and disorders
650 $aAtmosfera
650 $aBicho Mineiro
650 $aCafé
650 $aClima
650 $aDióxido de Carbono
650 $aDoença de Planta
650 $aFerrugem
650 $aLeucoptera Coffeella
650 $aTaxa de Crescimento
700 1 $aGHINI, R.
700 1 $aNECHET, K. de L.
700 1 $aBETTIOL, W.
773 $tAustralasian Plant Pathology$gv. 51, n. 5, p. 507-517, 2022.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
26/07/2022 |
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Data da última atualização: |
26/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. |
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Afiliação: |
AMANDA ALVES PRESTES, Universidade Federal de Santa Catarina; CRISTIANE VIEIRA HELM, CNPF; ERICK ALMEIDA ESMERINO, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; RAMON SILVA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; ELANE SCHWINDEN PRUDENCIO, Universidade Federal de Santa Catarina. |
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Título: |
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology, v. 42, e08822, 2022. |
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DOI: |
https://doi.org/10.1590/fst.08822 |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. Traditional thermal concentration processes are the most applied in dairy industries, however, high temperatures can damage the bioactive compounds in milk, in addition to modifying the physicochemical, sensory, and nutritional characteristics of concentrated products. This review summarizes the importance of replacing traditional concentration methods with unconventional non-thermal processes, which can bring an option to dairy industries due to the concentration enabling the preservation of proteins, enzymes, vitamins, color, and flavor of the product. Alternative methods, such as freeze concentration, membrane separation processes, and freeze-drying, compose recent works about new methodologies to concentrate dairy products without changing specific properties and increase the quality, which is one of the main purposes for the dairy industries. Through a comparative study with recent researches, this overview highlights some alternative concentration processes that can improve the yield and increase the quality of concentrated dairy products. With new environmentally sustainable methods and the possibility of reducing the costs of the concentration process, these emerging concentration methods become attractive for dairy industries from a technological and economic perspective. PRACTICAL APPLICATION: Improving the quality of concentrated dairy products by non-thermal emerging technologies. MenosABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. Traditional thermal concentration processes are the most applied in dairy industries, however, high temperatures can damage the bioactive compounds in milk, in addition to modifying the physicochemical, sensory, and nutritional characteristics of concentrated products. This review summarizes the importance of replacing traditional concentration methods with unconventional non-thermal processes, which can bring an option to dairy industries due to the concentration enabling the preservation of proteins, enzymes, vitamins, color, and flavor of the product. Alternative methods, such as freeze concentration, membrane separation processes, and freeze-drying, compose recent works about new methodologies to concentrate dairy products without changing specific properties and increase the quality, which is one of the main purposes for the dairy industries. Through a comparative study with recent researches, this overview highlights some alternative concentration processes that can improve the yield and increase the quality of concentrated dairy products. With new environmentally sustainable methods and the possibility of reducing the costs of the concentration process, these emerging concentration methods become attractive for dairy industries from a technological and economic perspective... Mostrar Tudo |
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Palavras-Chave: |
Dairy processing; Freeze concentration; Freeze-drying; Laticínios; Membrane separation; Non-thermal processing; Thermolabile compoun. |
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Thesagro: |
Congelamento; Liofilização. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144962/1/FST-2022-ConventionalAlternativeConcentrationProcessesMilkManufacturing.pdf
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Marc: |
LEADER 02501naa a2200289 a 4500
001 2144962
005 2022-07-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/fst.08822$2DOI
100 1 $aPRESTES, A. A.
245 $aConventional and alternative concentration processes in milk manufacturing$ba comparative study on dairy properties.$h[electronic resource]
260 $c2022
520 $aABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. Traditional thermal concentration processes are the most applied in dairy industries, however, high temperatures can damage the bioactive compounds in milk, in addition to modifying the physicochemical, sensory, and nutritional characteristics of concentrated products. This review summarizes the importance of replacing traditional concentration methods with unconventional non-thermal processes, which can bring an option to dairy industries due to the concentration enabling the preservation of proteins, enzymes, vitamins, color, and flavor of the product. Alternative methods, such as freeze concentration, membrane separation processes, and freeze-drying, compose recent works about new methodologies to concentrate dairy products without changing specific properties and increase the quality, which is one of the main purposes for the dairy industries. Through a comparative study with recent researches, this overview highlights some alternative concentration processes that can improve the yield and increase the quality of concentrated dairy products. With new environmentally sustainable methods and the possibility of reducing the costs of the concentration process, these emerging concentration methods become attractive for dairy industries from a technological and economic perspective. PRACTICAL APPLICATION: Improving the quality of concentrated dairy products by non-thermal emerging technologies.
650 $aCongelamento
650 $aLiofilização
653 $aDairy processing
653 $aFreeze concentration
653 $aFreeze-drying
653 $aLaticínios
653 $aMembrane separation
653 $aNon-thermal processing
653 $aThermolabile compoun
700 1 $aHELM, C. V.
700 1 $aESMERINO, E. A.
700 1 $aSILVA, R.
700 1 $aPRUDENCIO, E. S.
773 $tFood Science and Technology$gv. 42, e08822, 2022.
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Embrapa Florestas (CNPF) |
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