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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/12/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BORGES, R.; SOTILES, A. R.; GIROTO, A. S.; GUIMARÃES, G. G. F.; WYPRYCH, F.; JABLONOWSKI, N. D.; RIBEIRO, C. |
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Afiliação: |
CAUE RIBEIRO DE OLIVEIRA, CNPDIA. |
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Título: |
Mechanochemical activation of elemental sulfur increases Its bioavailability in the forage species Brachiaria production. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
ACS Agricultural Science & Technology, v. 2, 2022. |
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Páginas: |
1292–1299 |
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ISSN: |
2692-1952 |
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DOI: |
https://doi.org/10.1021/acsagscitech.2c00248 |
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Idioma: |
Inglês |
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Conteúdo: |
Although sulfur is an essential macronutrient for plants, its supply through elemental S0 is not efficient, demanding its oxidation by soil microbiota before plant uptake. Thus, we demonstrate that a simple reactive mechanochemical route, using anhydrous KOH as a reactant with no need for water addition, can convert S0 to bio-absorbable oxidized forms, leading to residualK+ as a plant nutrient in the final composition. The powdery products obtained by 1 h (S-1 h) or 8 h (S-8 h) milling have been fullyconverted to HSO3 −, SO3 2−, and SO42−, also suggesting different amounts of these sulfur oxides according to the milling. S-1 h and S-8 h were efficient for S and K fertilization, as probed by the successful growing of the forage crop Brachiaria ssp. in a greenhouse trial, with similar biomass yields observed for K2SO4 (positive control) and superior to S0 + KCl (negative control). These data suggest that the mechanochemical process provides a sustainable route to increase sulfur plant bioavailability, suggesting a simple alternative that can be easily implemented in forage plant production sites such as Brachiaria ssp. |
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Palavras-Chave: |
Mechanochemical reaction; Sulfur oxidation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01950naa a2200253 a 4500
001 2150482
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
022 $a2692-1952
024 7 $ahttps://doi.org/10.1021/acsagscitech.2c00248$2DOI
100 1 $aBORGES, R.
245 $aMechanochemical activation of elemental sulfur increases Its bioavailability in the forage species Brachiaria production.$h[electronic resource]
260 $c2022
300 $a1292–1299
520 $aAlthough sulfur is an essential macronutrient for plants, its supply through elemental S0 is not efficient, demanding its oxidation by soil microbiota before plant uptake. Thus, we demonstrate that a simple reactive mechanochemical route, using anhydrous KOH as a reactant with no need for water addition, can convert S0 to bio-absorbable oxidized forms, leading to residualK+ as a plant nutrient in the final composition. The powdery products obtained by 1 h (S-1 h) or 8 h (S-8 h) milling have been fullyconverted to HSO3 −, SO3 2−, and SO42−, also suggesting different amounts of these sulfur oxides according to the milling. S-1 h and S-8 h were efficient for S and K fertilization, as probed by the successful growing of the forage crop Brachiaria ssp. in a greenhouse trial, with similar biomass yields observed for K2SO4 (positive control) and superior to S0 + KCl (negative control). These data suggest that the mechanochemical process provides a sustainable route to increase sulfur plant bioavailability, suggesting a simple alternative that can be easily implemented in forage plant production sites such as Brachiaria ssp.
653 $aMechanochemical reaction
653 $aSulfur oxidation
700 1 $aSOTILES, A. R.
700 1 $aGIROTO, A. S.
700 1 $aGUIMARÃES, G. G. F.
700 1 $aWYPRYCH, F.
700 1 $aJABLONOWSKI, N. D.
700 1 $aRIBEIRO, C.
773 $tACS Agricultural Science & Technology$gv. 2, 2022.
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| Registros recuperados : 3 | |
| 2. |  | MENDES, G. A.; ROCHA JÚNIOR, V. R.; RUAS, J. R. M.; SILVA, F. V.; CALDEIRA, L. A.; PEREIRA, M. E. G.; SOARES, F. D. dos S.; PIRES, D. A. de A. Características de carcaça e qualidade da carne de novilhas alimentadas com silagem de capim-marandu. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 12, p. 1774-1781, dez. 2012. Título em inglês: Carcass characteristics and meat quality of heifers fed marandu grass silage.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | SILVA, F. V.; SOARES, F. D. S.; OLIVEIRA, L. L. S.; TORAL, F. L. B.; REIS, S. T.; ALVES, D. D.; ROCHA JUNIOR, V. R.; GOMES, R. R. R. Componentes principais das características de carcaça de bovinos anelorados e fontes de variação em lesões. Pesquisa Veterinária Brasileira, Brasília, DF, v. 35, n. 2, p. 148-152, fev. 2015.| Biblioteca(s): Embrapa Unidades Centrais. |
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