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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
01/11/2022 |
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Data da última atualização: |
01/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ABRELL, T.; NAUDIN, K.; BIANCHI, F. J. J. A.; ARAGAO, D. V.; TITTONELL, P.; CORBEELS, M. |
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Afiliação: |
THOMAS ABRELL, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; KRISHNA NAUDIN, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; FELIX J. J. A. BIANCHI, WAGENINGEN UNIVERSITY AND RESEARCH; DEBORA VEIGA DE ARAGAO, CPATU; PABLO TITTONELL, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; MARC CORBEELS, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT. |
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Título: |
Cassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Experimental Agriculture, v. 58, e38, p. 1-19, 2022. |
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DOI: |
https://doi.org/10.1017/S0014479722000333 |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was associated with plant density at harvest (ranging from 0 to 10 000 plants ha? 1 ), suggesting that managing plant density is a key determinant of the attainable yield levels. In addition, differences in cassava root yields could be largely explained by differences in labour inputs for weeding and fallow clearing, the effect of the latter depending on soil texture. Therefore, our results suggest that labour is a key production factor for cassava in the shifting cultivation systems of the Eastern Amazon in which the use of external inputs, such as chemical fertilizers and herbicides, is limited. Further, root yields were influenced by the method of field preparation, whereby yields were about 50% lower (and more variable) when fields were prepared by slash-and-burn than by mechanical ploughing or herbicide application. Despite the significantly higher yields, these alternatives to burning the vegetation are, however, still hardly adopted in Paragominas. Hence, there is a need for supporting more sustainable production systems through local and national public policies. These new systems should not only focus on soil fertility management but also on weed control and, more generally, on labour productivity. MenosCassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was a... Mostrar Tudo |
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Palavras-Chave: |
Weed pressure. |
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Thesagro: |
Erva Daninha; Fertilidade do Solo; Mandioca; Manihot Esculenta. |
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Thesaurus Nal: |
Cassava; Shifting cultivation; Soil fertility. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03582naa a2200289 a 4500
001 2147936
005 2022-11-01
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S0014479722000333$2DOI
100 1 $aABRELL, T.
245 $aCassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil.$h[electronic resource]
260 $c2022
520 $aCassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was associated with plant density at harvest (ranging from 0 to 10 000 plants ha? 1 ), suggesting that managing plant density is a key determinant of the attainable yield levels. In addition, differences in cassava root yields could be largely explained by differences in labour inputs for weeding and fallow clearing, the effect of the latter depending on soil texture. Therefore, our results suggest that labour is a key production factor for cassava in the shifting cultivation systems of the Eastern Amazon in which the use of external inputs, such as chemical fertilizers and herbicides, is limited. Further, root yields were influenced by the method of field preparation, whereby yields were about 50% lower (and more variable) when fields were prepared by slash-and-burn than by mechanical ploughing or herbicide application. Despite the significantly higher yields, these alternatives to burning the vegetation are, however, still hardly adopted in Paragominas. Hence, there is a need for supporting more sustainable production systems through local and national public policies. These new systems should not only focus on soil fertility management but also on weed control and, more generally, on labour productivity.
650 $aCassava
650 $aShifting cultivation
650 $aSoil fertility
650 $aErva Daninha
650 $aFertilidade do Solo
650 $aMandioca
650 $aManihot Esculenta
653 $aWeed pressure
700 1 $aNAUDIN, K.
700 1 $aBIANCHI, F. J. J. A.
700 1 $aARAGAO, D. V.
700 1 $aTITTONELL, P.
700 1 $aCORBEELS, M.
773 $tExperimental Agriculture$gv. 58, e38, p. 1-19, 2022.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| 7. |  | ARVOR, D.; JONATHAN, M.; MEIRELLES, M. S. P.; DUBREUIL, V. Detecting outliers and asserting consistency in agriculture ground truth information by using temporal VI data from modis. International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, v. 37, pt. B7, p. 1031-1036, 2008. Edition of Proceedings of XXI ISPRS Congress, Beijing, Jul. 2008.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Solos. |
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| 8. | | FERRAZ, R. P. D.; SIMÕES, M. G.; DUBREUIL, V. Disponibilidade hídrica da reserva hidrogeológica renovável da bacia do Rio Verde, Goiás. In: SEMINÁRIO DA REDE AGROHIDRO, 3.; WORKSHOP DO PROJETO OS IMPACTOS DA AGRICULTURA E DAS MUDANÇAS CLIMÁTICAS NOS RECURSOS HÍDRICOS, 1., 2015, Corumbá. Água na agricultura: desafios frente às mudanças climáticas e de uso da terra: resumos. Brasília, DF: Embrapa, 2015. p. 36.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 10. | | FERRAZ, R. P. D.; SIMÕES, M.; DUBREUIL, V. Sistema de indicadores para avaliação do potencial de sustentabilidade hídrica da atividade canavieira em bacias hidrográficas. In: SILVA, F. C. da; ALVES, B. J. R.; FREITAS, P. L. de (Ed.). Sistema de produção mecanizada da cana-de-açúcar integrada à produção de energia e alimentos. Brasília, DF: Embrapa, 2015. v. 1, pt. 3, cap. 3, p. 398-435.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Solos. |
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| 12. | | JONATHAN, M.; ARVOR, D.; MEIRELLES, M. S. P.; DUBREUIL, V. Field-oriented assessment of agricultural crops through temporal segmentation of modis VI data. International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, v. 37, pt. B7, p. 921-926, 2008. Edition of Proceedings of XXI ISPRS Congress, Beijing, Jul. 2008.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Solos. |
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| 18. | | FERRAZ, R. P. D.; SIMÕES, M. G.; DUBREUIL, V. Vulnerabilidade à contaminação dos mananciais hídricos da bacia do Rio Verde, Goiás. In: SEMINÁRIO DA REDE AGROHIDRO, 3.; WORKSHOP DO PROJETO OS IMPACTOS DA AGRICULTURA E DAS MUDANÇAS CLIMÁTICAS NOS RECURSOS HÍDRICOS, 1., 2015, Corumbá. Água na agricultura: desafios frente às mudanças climáticas e de uso da terra: resumos. Brasília, DF: Embrapa, 2015. p. 63.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 19. | | ARVOR, D.; SIMÕES, M.; DUBREUIL, V.; BEGUÈ, A.; SHIMABUKURO, Y. E. Analyzing the agricultural transition in Mato Grosso, Brazil, using satellite-derived indices. Applied Geography, v. 32, n. 2, p. 702-713, Mar. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 20. | | ARVOR, D.; SAN'TANNA NETO, J. L.; DUBREUIL, V.; ALMEIDA, I. R. de; MEIRELLES, M. S. P. Análise dos perfis temporais de EVI/MODIS para o monitoramento da cultura da soja no Estado de Mato Grosso, Brasil. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO., 13., 2007, Florianópolis/SC. [São José dos Campos: INPE, 2007]. p. 51-58.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 32 | |
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