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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
20/01/2020 |
Data da última atualização: |
10/12/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARVALHO JUNIOR, P. S.; GUIMARÃES, G. G. F.; DINIZ, L. F.; ELLENA, J.; RIBEIRO, C. |
Afiliação: |
CAUE RIBEIRO DE OLIVEIRA, CNPDIA. |
Título: |
Highly water soluble agrichemicals by using engineered organic salts for reducing adverse environmental impacts. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Green Chemistry, v. 21, 2019. |
Páginas: |
6419-6429 |
DOI: |
10.1039/c9gc02439e |
Idioma: |
Inglês |
Conteúdo: |
Although herbicides are essential for ensuring high crop yields, the development of sustainable formulations remains a challenge in modern agriculture. Herbicide use is typically affected by the poor water solubility of the compounds they contain, and so they are often applied at very high doses that exceed those needed for weed control (WC). Highly soluble herbicides allow application without the excessive formation of undissolved solids, but only a few routes have been developed for this purpose. Herein, a crystal engineering approach is presented for improving the solubility of the herbicide ametryn (AMT). Organic salts of AMT with fumaric acid (m.p. ∼ 135 °C) and maleic acid (m.p. ∼ 125 °C) were successfully prepared, providing substantial improvement in the solubility (10-fold and 20-fold, respectively), compared to pure AMT, along with thermal stability. Herbicidal activity tests confirmed the effectiveness of these systems, which showed good WC performance at 1 kg ha−1 , considerably below the 2.5 kg ha−1 for AMT. The results demonstrate that these systems offer an accessible technology for reducing the use of AMT in agricultural practices and a strategy for the design of new WC chemistries. |
Palavras-Chave: |
Herbicide; Poor water; Sustainable formulations. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01905naa a2200229 a 4500 001 2119025 005 2024-12-10 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1039/c9gc02439e$2DOI 100 1 $aCARVALHO JUNIOR, P. S. 245 $aHighly water soluble agrichemicals by using engineered organic salts for reducing adverse environmental impacts.$h[electronic resource] 260 $c2019 300 $a6419-6429 520 $aAlthough herbicides are essential for ensuring high crop yields, the development of sustainable formulations remains a challenge in modern agriculture. Herbicide use is typically affected by the poor water solubility of the compounds they contain, and so they are often applied at very high doses that exceed those needed for weed control (WC). Highly soluble herbicides allow application without the excessive formation of undissolved solids, but only a few routes have been developed for this purpose. Herein, a crystal engineering approach is presented for improving the solubility of the herbicide ametryn (AMT). Organic salts of AMT with fumaric acid (m.p. ∼ 135 °C) and maleic acid (m.p. ∼ 125 °C) were successfully prepared, providing substantial improvement in the solubility (10-fold and 20-fold, respectively), compared to pure AMT, along with thermal stability. Herbicidal activity tests confirmed the effectiveness of these systems, which showed good WC performance at 1 kg ha−1 , considerably below the 2.5 kg ha−1 for AMT. The results demonstrate that these systems offer an accessible technology for reducing the use of AMT in agricultural practices and a strategy for the design of new WC chemistries. 653 $aHerbicide 653 $aPoor water 653 $aSustainable formulations 700 1 $aGUIMARÃES, G. G. F. 700 1 $aDINIZ, L. F. 700 1 $aELLENA, J. 700 1 $aRIBEIRO, C. 773 $tGreen Chemistry$gv. 21, 2019.
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1. |  | ANTUNES, A. B.; ATANASIO, N. M.; BRIGIDA, A. I. S.; GOMES, F. dos S.; SILVA, C. M.; STEPHAN, M. P. Capacidade hidrolítica de alcalase versus novo pro D na hidrólise de CMS de tilápia. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. 6 p. Food: the tree that sustains life. 593.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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