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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
14/03/2019 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
NIMMO, E. R.; CARVALHO, A. I. de; LAVERDI, R.; LACERDA, A. E. B. de. |
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Afiliação: |
Evelyn R. Nimmo, UEPG; Alessandra Izabel de Carvalho, UEPG; Robson Laverdi, UEPG; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF. |
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Título: |
"In order to be someone, I have to leave the farm": valuing rural youth decisions to continue traditional production in Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Urban Agriculture Magazine, n. 35, p. 38-39, Nov. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The production of erva-mate (yerba mate, a tea commonly consumed in southern South America) in traditional agroforestry systems in southern Brazil is a practice with roots in Guarani indigenous culture that has continued for generations on small-scale family farms. These systems take advantage of erva-mate?s characteristic as an understory tree and make use of the forest cover of larger tree species, many of which are endangered, to provide the shade necessary for erva-mate to thrive. The use of the natural forest structure has led to the preservation of important forest ecosystems in a region plagued by deforestation and land conversion to large-scale monocultures. Despite the important role these farmers play in local ecosystem services and food security, their knowledge of the forest, and the agroecological practices they use, are often devalued or ignored. |
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Palavras-Chave: |
Erva mate. |
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Thesagro: |
Ilex Paraguariensis; Sociologia Rural. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 01480nam a2200181 a 4500
001 2107085
005 2019-03-14
008 2018 bl uuuu u00u1 u #d
100 1 $aNIMMO, E. R.
245 $a"In order to be someone, I have to leave the farm"$bvaluing rural youth decisions to continue traditional production in Brazil.$h[electronic resource]
260 $aUrban Agriculture Magazine, n. 35, p. 38-39, Nov. 2018.$c2018
520 $aThe production of erva-mate (yerba mate, a tea commonly consumed in southern South America) in traditional agroforestry systems in southern Brazil is a practice with roots in Guarani indigenous culture that has continued for generations on small-scale family farms. These systems take advantage of erva-mate?s characteristic as an understory tree and make use of the forest cover of larger tree species, many of which are endangered, to provide the shade necessary for erva-mate to thrive. The use of the natural forest structure has led to the preservation of important forest ecosystems in a region plagued by deforestation and land conversion to large-scale monocultures. Despite the important role these farmers play in local ecosystem services and food security, their knowledge of the forest, and the agroecological practices they use, are often devalued or ignored.
650 $aIlex Paraguariensis
650 $aSociologia Rural
653 $aErva mate
700 1 $aCARVALHO, A. I. de
700 1 $aLAVERDI, R.
700 1 $aLACERDA, A. E. B. de
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