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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/01/2018 |
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Data da última atualização: |
04/01/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LANNA, A. C.; NASCENTE, A. S.; FILIPPI, M. C. |
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Afiliação: |
ANNA CRISTINA LANNA, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF. |
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Título: |
Nitrogen rates and diazotrophic strain of Serratia spp. in the development of upland rice. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: BIOSTIMULANTS WORLD CONGRESS, 3., 2017, Miami. Abstracts... Miami: NewAgInternational, 2017. Biostimulants World Congress, |
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Páginas: |
p. 195. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to determine the effect of the diazotrophic rhizobacteria Serratia spp. (BRM 32114) and N rates, applied as topdressing fertiization, on the physiological and agronomic characteristics of upland rice, such as gas exchange, nutrient content in leaves and grais, biomass and grain yield. |
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Thesagro: |
Arroz; Nitrogênio; Oryza sativa. |
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Thesaurus Nal: |
Nitrogen-fixing bacteria; Rice; Serratia. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01017nam a2200217 a 4500
001 2084224
005 2018-01-04
008 2017 bl uuuu u00u1 u #d
100 1 $aLANNA, A. C.
245 $aNitrogen rates and diazotrophic strain of Serratia spp. in the development of upland rice.$h[electronic resource]
260 $aIn: BIOSTIMULANTS WORLD CONGRESS, 3., 2017, Miami. Abstracts... Miami: NewAgInternational, 2017. Biostimulants World Congress,$c2017
300 $ap. 195.
520 $aThe objective of this study was to determine the effect of the diazotrophic rhizobacteria Serratia spp. (BRM 32114) and N rates, applied as topdressing fertiization, on the physiological and agronomic characteristics of upland rice, such as gas exchange, nutrient content in leaves and grais, biomass and grain yield.
650 $aNitrogen-fixing bacteria
650 $aRice
650 $aSerratia
650 $aArroz
650 $aNitrogênio
650 $aOryza sativa
700 1 $aNASCENTE, A. S.
700 1 $aFILIPPI, M. C.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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