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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
21/10/2011 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUIMARÃES, A. de S.; GOUVEIA, A. M. G.; CARMO, F. B. do; GOUVEIA, G. C.; SILVA, M. X.; VIEIRA, L. da S.; MOLENTO, M. B. |
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Afiliação: |
Alessandro de Sá Guimarães, Universidade Federal de Minas Gerais - UFMG - Belo Horizonte, MG, Brazil; Aurora Maria Guimarães Gouveia, UFMG; Filipe Borges do Carmo, UFMG; Gabriela Canabrava Gouveia, UFMG; Marcos Xavier Silva, UFMG; LUIZ DA SILVA VIEIRA, CNPC; Marcelo Beltrão Molento, Universidade Federal do Paraná - UFPR - Curitiba, PR, BraziL. |
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Título: |
Management practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Veterinary Parasitology, v. 76, n. 2/3, p. 265-269, Mar. 2011. |
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DOI: |
10.1016/j.vetpar.2010.10.049 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% operated at a high, 47% at a medium, and 23% at a low technological level. The adoption of practices to reduce parasitism, such as the quarantine of animals, treatment of newly arrived animals, regular cleaning of the floor, and technical assistance, was significantly higher on dairy farms than on beef farms. Although 85.7% of dairy farmers and 83% of beef farmers medicate their animals, the treatments were performed without technical criteria, and deworming intervals ranged from 30 to 120 days or more. The average interval between treatments was significantly longer in dairy goat herds (4.8 months) than in the beef herds (3.6 months). The most commonly used drugs were macrocyclic lactones (37.7% in dairy and 39.5% in beef herds) and benzimidazoles (48.9% in dairy and 31.5% in beef herds). Goat production in Minas Gerais is still in its infancy, and even though using a control program associated with other health practices, producers still rely heavily on chemicals to get satisfactory results. MenosAbstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% op... Mostrar Tudo |
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Palavras-Chave: |
Gastrointestinal diseases; Nematódeo gastrintestinal. |
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Thesagro: |
Anti-helmíntico; Caprino; Doença animal; Epidemiologia; Helminto gastrintestinal; Nematóide; Parasito de animal; Verminose. |
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Thesaurus Nal: |
Animal diseases; Anthelmintics; Disease control; Endoparasites; Epidemiology; Goats; Helminthiasis. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 03705naa a2200409 a 4500
001 1903781
005 2019-09-23
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1016/j.vetpar.2010.10.049$2DOI
100 1 $aGUIMARÃES, A. de S.
245 $aManagement practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil.$h[electronic resource]
260 $c2011
520 $aAbstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% operated at a high, 47% at a medium, and 23% at a low technological level. The adoption of practices to reduce parasitism, such as the quarantine of animals, treatment of newly arrived animals, regular cleaning of the floor, and technical assistance, was significantly higher on dairy farms than on beef farms. Although 85.7% of dairy farmers and 83% of beef farmers medicate their animals, the treatments were performed without technical criteria, and deworming intervals ranged from 30 to 120 days or more. The average interval between treatments was significantly longer in dairy goat herds (4.8 months) than in the beef herds (3.6 months). The most commonly used drugs were macrocyclic lactones (37.7% in dairy and 39.5% in beef herds) and benzimidazoles (48.9% in dairy and 31.5% in beef herds). Goat production in Minas Gerais is still in its infancy, and even though using a control program associated with other health practices, producers still rely heavily on chemicals to get satisfactory results.
650 $aAnimal diseases
650 $aAnthelmintics
650 $aDisease control
650 $aEndoparasites
650 $aEpidemiology
650 $aGoats
650 $aHelminthiasis
650 $aAnti-helmíntico
650 $aCaprino
650 $aDoença animal
650 $aEpidemiologia
650 $aHelminto gastrintestinal
650 $aNematóide
650 $aParasito de animal
650 $aVerminose
653 $aGastrointestinal diseases
653 $aNematódeo gastrintestinal
700 1 $aGOUVEIA, A. M. G.
700 1 $aCARMO, F. B. do
700 1 $aGOUVEIA, G. C.
700 1 $aSILVA, M. X.
700 1 $aVIEIRA, L. da S.
700 1 $aMOLENTO, M. B.
773 $tVeterinary Parasitology$gv. 76, n. 2/3, p. 265-269, Mar. 2011.
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Embrapa Caprinos e Ovinos (CNPC) |
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| 5. |  | MACHADO, P. L. O. A.; BERNARDI, A. C. C.; GIMENEZ, L. M.; VALENCIA, L. I. O.; SIMÕES, M.; SILVA, C. A.; MOLIN, J. P. Adubação potássica utilizando técnicas de agricultura de precisão. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 27.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 11.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 9.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 6., 2006, Bonito, MS. Fertbio 2006: a busca das raízes - anais. Dourados: Embrapa Agropecuária Oeste, 2006.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Pecuária Sudeste; Embrapa Solos. |
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| 6. | | TURETTA, A. P. D.; FONTES, G. M. S.; VALENCIA, L. I. O.; COUTINHO, H. L. da C.; BAEZA, S.; OYARZABA, M.; TSCHERNING, K. Spatial regional framework to sensor TTC: La Plata basin, MERCOSUR. In: ESRI INTERNATIONAL USER CONFERENCE, 2009, San Diego. Proceedings... San Diego: Esri, 2009.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Solos. |
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| 9. | | MACHADO, P. L. O. de A.; BERNARDI, A. C. de C.; VALENCIA, L. I. O.; MOLIN, J. P.; GIMENEZ, L. M.; SILVA, C. A.; ANDRADE, A. G. de; MADARI, B. E.; MEIRELLES, M. S. P. Mapeamento da condutividade elétrica e relação com a argila de Latossolo sob plantio direto. Pesquisa Agropecuária Brasileira, v. 41, n. 6, p. 1023-1031, jun. 2006.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Pecuária Sudeste; Embrapa Solos; Embrapa Unidades Centrais. |
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| 10. | | MACHADO, P. L. O. de A.; BERNARDI, A. C. de C.; VALENCIA, L. I. O.; MOLIN, J. P.; GIMENEZ, L. M.; SILVA, C. A.; ANDRADE, A. G. de; MADARI, B. E.; MEIRELLES, M. S. P. Mapeamento da condutividade elétrica do solo e relação com os teores de argila de um Latossolo Vermelho sob plantio direto de grãos no Paraná. Rio de Janeiro: Embrapa Solos, 2004. 20 p. il. color. (Embrapa Solos. Boletim de pesquisa e desenvolvimento, 43).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Solos. |
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| 11. | | MACHADO, P. L. O. de A.; BERNARDI, A. C. de C.; VALENCIA, L. I. O.; MOLIN, J. P.; GIMENEZ, L.; SILVA, C. A.; ANDRADE, A. G. de; MADARI, B. E.; MEIRELLES, M. S. P. Mapeamento da condutividade elétrica do solo e relação com os teores de argila de um latossolo vermelho sob plantio direto de grãos no Paraná. In: CONGRESSO BRASILEIRO DE AGRICULTURA DE PRECISÃO, 2004, Piracicaba. Anais... Piracicaba: ESALQ, 2004.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 12. | | BERNARDI, A. C. de C.; CARMO, C. A. F. de S. do; MACHADO, P. L. O. de A.; SILVA, C. A.; VALENCIA, L. I. O.; MEIRELLES, M. S.; MOLIN, J. P. Diagnose foliar da soja em sistema plantio direto utilizando técnicas de agricultura de precisão em Carambeí, PR. Rio de Janeiro: Embrapa Solos, 2003. 26 p. il. color. (Embrapa Solos. Boletim de pesquisa e desenvolvimento, 23).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Solos. |
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| 13. | | MACHADO, P. L. O. de A.; SILVA, C. A.; BERNARDI, A. C. de C.; CARMO, C. A. F. de S. do; VALENCIA, L. I. O.; MEIRELLES, M. S.; MOLIN, J. P.; PAULETTI, V.; GIMENEZ, L. M. Técnicas de agricultura de precisão no diagnóstico de uma cultura de soja sob plantio direto em Carambeí, PR. Rio de Janeiro: Embrapa Solos, 2003. 28 p. (Embrapa Solos. Boletim de pesquisa e desenvolvimento, 18).| Biblioteca(s): Embrapa Solos. |
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| 14. | | MARTORANO, L. G.; TAVARES, H.; SCHULER, A. E.; MEIRELLES, M. S. P.; VALENCIA, L. I. O.; SANTOS, F. L. de O.; LISBOA, L.; TEIXEIRA, F. A.; PEREIRA, S.; FERRAZ, R. P. D.; MONTEIRO, J. M. G.; TURETTA, A. P. D.; COUTINHO, H. L. da C.; SIEBER, S.; MÜLLER, K.; POHLER, D.; TSCHERNING, K.; HELMING, K.; FISTAROL, G.; SCHLINDWEIN, S.; FANTINI, A. C.; MARTINS, S. R.; D' AGOSTINI, L. R.; OYARZABAL, M.; PEÑA, E. V. V.; PIÑERO, G.; JOBBAGY, E.; PARUELO, J.; ALTESOR, A.; BAEZA, S.; VERWEIJ, P.; EUPEN, M. van; PÉREZ-SOBA, M.; VERBURG, P. H. SIAT-TTC design and architecture, sustainability impact assessment tool prototype: demonstration tool at TTC-level, for MERCOSUR. [Rio de Janeiro: Embrapa Solos], 2007. 126 p.| Tipo: Metodologia Cientifica |
| Biblioteca(s): Embrapa Solos. |
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| Registros recuperados : 14 | |
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