| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
20/08/2009 |
|
Data da última atualização: |
14/10/2019 |
|
Autoria: |
CHATTERJEE, A.; LAL, R.; WIELOPOLSKI, L. MARTIN, M. Z.; EBINGER, M. H. |
|
Título: |
Evaluation of different soil carbon determination methods. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
Critical Review in Plant Science, Philadelphia, v. 28, n. 3, p. 164-178, 2009. |
|
Volume: |
28 |
|
Páginas: |
164-178 |
|
Idioma: |
Português |
|
Conteúdo: |
Determining soil carbon (C) with high precision is an essential requisite for the success of the terrestrial C sequestration program. The informed choice of management practices for different terrestrial ecosystems rests upon accurately measuring the potential for C sequestration. Numerous methods are available for assessing soil C. Chemical analysis of field-collected samples using a dry combustion method is regarded as the standard method. However, conventional sampling of soil and their subsequent chemical analysis is expensive and time consuming. Furthermore, these methods are not sufficiently sensitive to identify small changes over time in response to alterations in management practices or changes in land use. Presently, several different in situ analytic methods are being developed purportedly offering increased accuracy, precision and cost-effectiveness over traditional ex situ methods. We consider that, at this stage, a comparative discussion of different soil C determination methods will improve the understanding needed to develop a standard protocol. |
|
Palavras-Chave: |
avaliação; Combustão a seco; Espectroscopia; Metodologia. |
|
Thesagro: |
Carbono; Oxidação; Planta; Sensoriamento Remoto; Solo. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01838naa a2200289 a 4500
001 1544114
005 2019-10-14
008 2009 bl uuuu u00u1 u #d
100 1 $aCHATTERJEE, A.
245 $aEvaluation of different soil carbon determination methods.
260 $c2009
300 $a164-178 28
490 $v28
520 $aDetermining soil carbon (C) with high precision is an essential requisite for the success of the terrestrial C sequestration program. The informed choice of management practices for different terrestrial ecosystems rests upon accurately measuring the potential for C sequestration. Numerous methods are available for assessing soil C. Chemical analysis of field-collected samples using a dry combustion method is regarded as the standard method. However, conventional sampling of soil and their subsequent chemical analysis is expensive and time consuming. Furthermore, these methods are not sufficiently sensitive to identify small changes over time in response to alterations in management practices or changes in land use. Presently, several different in situ analytic methods are being developed purportedly offering increased accuracy, precision and cost-effectiveness over traditional ex situ methods. We consider that, at this stage, a comparative discussion of different soil C determination methods will improve the understanding needed to develop a standard protocol.
650 $aCarbono
650 $aOxidação
650 $aPlanta
650 $aSensoriamento Remoto
650 $aSolo
653 $aavaliação
653 $aCombustão a seco
653 $aEspectroscopia
653 $aMetodologia
700 1 $aLAL, R.
700 1 $aWIELOPOLSKI, L. MARTIN, M. Z.
700 1 $aEBINGER, M. H.
773 $tCritical Review in Plant Science, Philadelphia$gv. 28, n. 3, p. 164-178, 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 9 | |
| 2. |  | ABREU, T. A. de; OLITTA, A. F. L.; MARCHETTI, D. A. B. Comparação dos métodos de Irrigação por sulco e por gotejo na cultura do melão, no Vale do São Francisco. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 13, n. 3, p. 35-45, 1978 Título em inglês: Comparison between furrow and drip irrigation of melon in the São Francisco Region.| Biblioteca(s): Embrapa Unidades Centrais. |
|    |
| 9. | | CHOUDHURY, E. N.; MILLAR, A. A.; CHOUDHURY, M. M.; ABREU, T. A. dos S. Níveis de irrigação na produção de tomate industrial. In: CONGRESSO DA SOCIEDADE DE OLERICULTURA DO BRASIL, 17., 1977, Juazeiro, BA. Anais... Petrolina: EMBRAPA-CPATSA: Brasília, DF: EMBRAPA: SOB, 1979. p. 165-166.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
|  |
| Registros recuperados : 9 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
