|
Registro Completo |
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
26/08/2025 |
|
Data da última atualização: |
26/08/2025 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
GIACOMINI, S.; BRAMMER, S. P.; LAMPUGNANI, A. J. D.; VILARINHO, A. A.; MACHADO, B. O.; LÂNGARO, N. C. |
|
Afiliação: |
SUÉLEN GIACOMINI, UNIVERSIDADE DE PASSO FUNDO; SANDRA PATUSSI BRAMMER, CNPT; ANA JÚLIA DUARTE LAMPUGNANI, INSTITUTO FEDERAL DO RIO GRANDE DO SUL; ALOISIO ALCANTARA VILARINHO, CNPT; BIANCA OLIVEIRA MACHADO, UNIVERSIDADE DE PASSO FUNDO; NÁDIA CANALI LÂNGARO, UNIVERSIDADE DE PASSO FUNDO. |
|
Título: |
Molecular polymorphism in malting barley revealed by microsatellite markers. |
|
Ano de publicação: |
2025 |
|
Fonte/Imprenta: |
GIRÃO, M. V. D. (Org.). Melhoramento genético na agricultura: avanços e desafios para a produção de alimentos no século XXI. Barueri: Científica Digital, 2025. |
|
Páginas: |
p. 7-22. |
|
DOI: |
10.37885/250118693 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Barley ranks fourth among the most important cereal crops globally, behind wheat, rice, and maize, and plays a vital role in sustaining populations worldwide. It is widely recognized as the preferred raw material for beer production, various grain blends, and animal feed. The objective of this study was to analyze and identify the genetic similarity among barley genotypes intended for beer production and determine the polymorphism content obtained from molecular markers as support for breeding programs aimed at malt barley. The barley cultivars and lineages BRS Farewell, BRS Brau, PFC 2017085, PFC 2018177, BRS Korbel, PFC 2018144, BRS Cauê, BRS Kolinda, ABI Rubi, and ABI Valente were analyzed using 11 molecular markers. The Polymorphism Information Content (PIC) coefficient ranged from 0.17 to 0.75, representing a useful strategy for determining the similarity and molecular polymorphism among the analyzed genotypes. Therefore, the complexity in identifying molecular markers poses a significant challenge due to the complex genetic inheritance and the influence of environmental factors. The accuracy in sample categorization is strongly dependent on a robust approach that employs a greater number of molecular markers. |
|
Thesagro: |
Cevada; Hordeum Vulgare; Malte; Marcador Molecular; Melhoramento Genético Vegetal; Polimorfismo. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02141naa a2200277 a 4500
001 2178289
005 2025-08-26
008 2025 bl uuuu u00u1 u #d
024 7 $a10.37885/250118693$2DOI
100 1 $aGIACOMINI, S.
245 $aMolecular polymorphism in malting barley revealed by microsatellite markers.$h[electronic resource]
260 $c2025
300 $ap. 7-22.
520 $aBarley ranks fourth among the most important cereal crops globally, behind wheat, rice, and maize, and plays a vital role in sustaining populations worldwide. It is widely recognized as the preferred raw material for beer production, various grain blends, and animal feed. The objective of this study was to analyze and identify the genetic similarity among barley genotypes intended for beer production and determine the polymorphism content obtained from molecular markers as support for breeding programs aimed at malt barley. The barley cultivars and lineages BRS Farewell, BRS Brau, PFC 2017085, PFC 2018177, BRS Korbel, PFC 2018144, BRS Cauê, BRS Kolinda, ABI Rubi, and ABI Valente were analyzed using 11 molecular markers. The Polymorphism Information Content (PIC) coefficient ranged from 0.17 to 0.75, representing a useful strategy for determining the similarity and molecular polymorphism among the analyzed genotypes. Therefore, the complexity in identifying molecular markers poses a significant challenge due to the complex genetic inheritance and the influence of environmental factors. The accuracy in sample categorization is strongly dependent on a robust approach that employs a greater number of molecular markers.
650 $aCevada
650 $aHordeum Vulgare
650 $aMalte
650 $aMarcador Molecular
650 $aMelhoramento Genético Vegetal
650 $aPolimorfismo
700 1 $aBRAMMER, S. P.
700 1 $aLAMPUGNANI, A. J. D.
700 1 $aVILARINHO, A. A.
700 1 $aMACHADO, B. O.
700 1 $aLÂNGARO, N. C.
773 $tGIRÃO, M. V. D. (Org.). Melhoramento genético na agricultura: avanços e desafios para a produção de alimentos no século XXI. Barueri: Científica Digital, 2025.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
