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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
28/05/2025 |
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Data da última atualização: |
28/05/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHANG, Y.; FERREIRA, M. D.; CORREA, D. S.; TEODORO, K. B. R.; PROCOPIO, F. R.; BREXÓ, R. P.; SARKHOSH, A.; BRECHT, J. |
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Afiliação: |
UNIVERSITY OF FLORIDA; MARCOS DAVID FERREIRA, CNPDIA; DANIEL SOUZA CORREA, CNPDIA; UNIVERSITY OF FLORIDA; UNIVERSITY OF FLORIDA. |
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Título: |
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Postharvest Biology and Technology, v. 222, 113397, 2025. |
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Páginas: |
25 p. |
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ISSN: |
0925-5214 |
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DOI: |
https://doi.org/10.1016/j.postharvbio.2025.113397 |
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Idioma: |
Inglês |
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Conteúdo: |
Postharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle fresh produce, contributing to a sustainable future by reducing losses and waste in a most effective way MenosPostharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle ... Mostrar Tudo |
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Palavras-Chave: |
Active packaging; Antimicrobial; Nanocoating; Vbvb. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.postharvbio.2025.113397$2DOI
100 1 $aCHANG, Y.
245 $aAdvances in postharvest nanotechnology$bEnhancing fresh produce shelf life and quality to reduce losses and waste.$h[electronic resource]
260 $c2025
300 $a25 p.
520 $aPostharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle fresh produce, contributing to a sustainable future by reducing losses and waste in a most effective way
653 $aActive packaging
653 $aAntimicrobial
653 $aNanocoating
653 $aVbvb
700 1 $aFERREIRA, M. D.
700 1 $aCORREA, D. S.
700 1 $aTEODORO, K. B. R.
700 1 $aPROCOPIO, F. R.
700 1 $aBREXÓ, R. P.
700 1 $aSARKHOSH, A.
700 1 $aBRECHT, J.
773 $tPostharvest Biology and Technology$gv. 222, 113397, 2025.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 8 | |
| 3. |  | CASSOLI, C. S. da S.; JORGE, E. C.; PATRÍCIO, M.; ALVES, H. J.; ALMEIDA, E. A. de; LEDUR, M. C.; COUTINHO, L. L. ESTs and putative line-specific (broiler and layer) SNPs identified in genes expressed in Gallus gallus pituitary and hypothalamus. Genetics and Molecular Biology, v.30, n.4, p.1077-1081, 2007. Projeto n. 01.02.10.210-10.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | RODRIGUES, A. C. F.; MONERÓ, T. O.; FRIGHETTO, R. T. S.; DONETTI, L. A. R.; QUEIROZ, J. F. de; ALMEIDA, E. A. de. Efeitos da associação de benzo(a)pireno e 17 B-estradiol nas enzimas de biotransformação em tilápias do Nilo (Oreochromis niloticus). In: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 5., 2012, Palmas. Anais... Palmas: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2012. RO 529.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | RAMOS, J. de A. C.; SANTANA, J. C. N. de; LUDKE, M. do C. M. M.; LUDKE, J. V.; BERTANI, G. R.; SILVA, A. S.; ALMEIDA, E. A. de. Avaliação clinica expedita em frangos de corte alimentados com farelo de mamona submetido a diferentes processamentos industriais. In: CONGRESSO BRASILEIRO DE MAMONA, 4.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 1., 2010. João Pessoa. Inclusão Social e Energia: Anais... Campina Grande: Embrapa Algodão, 2010. p.1791-1795. Projeto/Plano de Ação: 16.00.300.04-00| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | SANTANA, J. C. N. de; LUDKE, M. do C. M. M.; LUDKE, J. V.; BERTANI, G. R.; SILVA, A. S.; OLIVEIRA, E. L. de; ALMEIDA, E. A. de; COSTA, A. A. G. de. Caracterização do desenvolvimento corporal de frangos de corte alimentados com farelo de mamona submetido a diferentes processamentos. In: CONGRESSO BRASILEIRO DE MAMONA, 4.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 1., 2010. João Pessoa. Inclusão Social e Energia: Anais... Campina Grande: Embrapa Algodão, 2010. p. 1822-1826. Projeto/Plano de Ação: 16.00.300.04-00| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | PEREIRA, J. R.; ALMEIDA, E. A. de; CARVALHO, L. S.; DIAS, G. E. A.; SOUZA, K. G. L. de; PANETTO, J. C. do C.; MACHADO, M. A.; SILVA, M. V. G. B.; VERARDO, L. L.; MAGALHÃES, A. F. B. Gene FASN: um possível candidato para perfil de ácidos graxos em leite de bovinos da raça Gir. In: SEMANA DA INTEGRAÇÃO: ENSINO, PESQUISA E EXTENSÃO DA UFVJM, 9.; ENCONTRO DE INICIAÇÃO A DOCÊNCIA DA UFVJM, 4., 2023, Diamantina. [Resumos]. Diamantina: Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2023.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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