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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
28/05/2025 |
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Data da última atualização: |
28/05/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHANG, Y.; FERREIRA, M. D.; CORREA, D. S.; TEODORO, K. B. R.; PROCOPIO, F. R.; BREXÓ, R. P.; SARKHOSH, A.; BRECHT, J. |
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Afiliação: |
UNIVERSITY OF FLORIDA; MARCOS DAVID FERREIRA, CNPDIA; DANIEL SOUZA CORREA, CNPDIA; UNIVERSITY OF FLORIDA; UNIVERSITY OF FLORIDA. |
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Título: |
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Postharvest Biology and Technology, v. 222, 113397, 2025. |
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Páginas: |
25 p. |
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ISSN: |
0925-5214 |
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DOI: |
https://doi.org/10.1016/j.postharvbio.2025.113397 |
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Idioma: |
Inglês |
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Conteúdo: |
Postharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle fresh produce, contributing to a sustainable future by reducing losses and waste in a most effective way MenosPostharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle ... Mostrar Tudo |
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Palavras-Chave: |
Active packaging; Antimicrobial; Nanocoating; Vbvb. |
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Categoria do assunto: |
-- |
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Marc: |
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022 $a0925-5214
024 7 $ahttps://doi.org/10.1016/j.postharvbio.2025.113397$2DOI
100 1 $aCHANG, Y.
245 $aAdvances in postharvest nanotechnology$bEnhancing fresh produce shelf life and quality to reduce losses and waste.$h[electronic resource]
260 $c2025
300 $a25 p.
520 $aPostharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle fresh produce, contributing to a sustainable future by reducing losses and waste in a most effective way
653 $aActive packaging
653 $aAntimicrobial
653 $aNanocoating
653 $aVbvb
700 1 $aFERREIRA, M. D.
700 1 $aCORREA, D. S.
700 1 $aTEODORO, K. B. R.
700 1 $aPROCOPIO, F. R.
700 1 $aBREXÓ, R. P.
700 1 $aSARKHOSH, A.
700 1 $aBRECHT, J.
773 $tPostharvest Biology and Technology$gv. 222, 113397, 2025.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 4 | |
| 1. |  | RODRIGUEZ, G.; PRATTA, G.; ZORZOLI, R.; PICARDI, L. A. Caracterización de la generación segregante de un híbrido de tomate con genes nor y silvestres. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 1, p. 41-46, jan. 2005 Título em inglês: Characterization of the segregating generation of a tomato hybrid carrying nor and exotic genes.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | PRATTA, G. R; MAHUAD, S. L.; DIAZ, A.; BASTÉ, E. M.; LIBERATTI, D. R.; RODRÍGUEZ, G. R.; ZORZOLI, R. Genética molecular de caracteres cuantitativos en cruzamientos dialélicos de tomate. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 5, p. 509-516, maio 2011| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | PRATTA, G. R.; MAHUAD, S. L.; DÍAZ, A.; BASTÉ, E. M.; LIBERATTI, D. R.; RUBÉN RODRÍGUEZ, G.; ZORZOLI, R. Genética molecular de caracteres cuantitativos en cruzamientos dialélicos de tomate. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 5, p. 509-516, maio 2011 Título em inglês: Molecular genetics of quantitative traits in tomato diallel crosses.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 4 | |
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