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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
15/03/2021 |
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Data da última atualização: |
27/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THEODORO, J. M. V.; MARTINEZ, O. D. M.; GRANCIERI, M.; TOLEDO, R. C. L.; MARTINS, A. D.; DIAS, D. M.; CARVALHO, C. W. P. de; MARTINO, H. S. D. |
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Afiliação: |
JAQUELINE MACIEL VIEIRA THEODORO, UFV; OSCAR DAVID MEDINA MARTINEZ, UFV; MARIANA GRANCIERI, UFV; RENATA CELI LOPES TOLEDO, UFV; AMANDA M. DIAS MARTINS, UFRRJ; DESIRRÊ MORAIS DIAS, FADIP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; HÉRCIA STAMPINI DUARTE MARTINO, UFV. |
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Título: |
Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Cereal Science, v. 99, 103207, 2021. |
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DOI: |
https://doi.org/10.1016/j.jcs.2021.103207 |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a high-fat high-fructose diet. In phase 1 of the experiment (8 weeks) the animals were separated into a control group with an AIN-93M diet (n = 10) and a high-fat high-fructose group (HFHF) (n = 20) with a diet rich in saturated fat (31%) and fructose (20%). In phase 2 (10 weeks), the control group was maintained on the AIN-93M diet (n = 10) and the HFHF group was divided into HFHF group (HFHF diet, n = 10) and the Millet group (HFHF with germinated millet flour replacing 43.6% dietary fiber, 100% starch, 36% protein and 39% oil in the experimental diet, n = 10). The germinated millet flour reduced (p < 0.05), in comparison with HFHF group, the adiposity (24.18 ± 4.45g to millet and 32.89 ± 8.46g to HFHF), triglycerides (100.00 ± 17.93g to millet and 147.8 ± 21.57g to HFHF), uric acid, ALT, NF-kB (131.9 ± 97.14 pg/ml to millet and 346.3 ± 58.88 pg/ml to HFHF), (98.80 ± 19.90 pg/ml to millet and 141.4 ± 25.12 pg/ml to HFHF), platelet/lymphocyte and neutrophil/lymphocyte ratio, liver steatosis, inflammatory infiltrate (0.1880 ± 0.07 pg/ml to millet and 1.269 ± 0.17 pg/ml to HFHF), MDA levels, and liver collagen deposition. Further, germinated millet increased (p < 0.05) IL-10 (1511 ± 528.50 pg/ml to millet and 483.8 ± 91.59 pg/ml to HFHF), PPAR protein, total antioxidant capacity of the liver (0.2825 ± 0.04 pg/ml to millet and 0.2075 ± 0.05 pg/ml to HFHF) and the activity of SOD and catalase, compared to HFHF group. Thus, germinated millet flour was able to reduce adiposity and liver steatosis and presented anti-inflammatory and antioxidant effects, which highlight its functional biological effects. MenosThis study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a high-fat high-fructose diet. In phase 1 of the experiment (8 weeks) the animals were separated into a control group with an AIN-93M diet (n = 10) and a high-fat high-fructose group (HFHF) (n = 20) with a diet rich in saturated fat (31%) and fructose (20%). In phase 2 (10 weeks), the control group was maintained on the AIN-93M diet (n = 10) and the HFHF group was divided into HFHF group (HFHF diet, n = 10) and the Millet group (HFHF with germinated millet flour replacing 43.6% dietary fiber, 100% starch, 36% protein and 39% oil in the experimental diet, n = 10). The germinated millet flour reduced (p < 0.05), in comparison with HFHF group, the adiposity (24.18 ± 4.45g to millet and 32.89 ± 8.46g to HFHF), triglycerides (100.00 ± 17.93g to millet and 147.8 ± 21.57g to HFHF), uric acid, ALT, NF-kB (131.9 ± 97.14 pg/ml to millet and 346.3 ± 58.88 pg/ml to HFHF), (98.80 ± 19.90 pg/ml to millet and 141.4 ± 25.12 pg/ml to HFHF), platelet/lymphocyte and neutrophil/lymphocyte ratio, liver steatosis, inflammatory infiltrate (0.1880 ± 0.07 pg/ml to millet and 1.269 ± 0.17 pg/ml to HFHF), MDA levels, and liver collagen deposition. Further, germinated millet increased (p < 0.05) IL-10 (1511 ± 528.50 pg/ml to millet and 483.8 ± 91.59 pg/ml to HFHF), PPAR protein, total antioxidant capacity of the liver (0.2825 ± 0.04 pg/ml to millet and... Mostrar Tudo |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
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Marc: |
LEADER 02580naa a2200229 a 4500
001 2130683
005 2021-05-27
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jcs.2021.103207$2DOI
100 1 $aTHEODORO, J. M. V.
245 $aGerminated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet.$h[electronic resource]
260 $c2021
520 $aThis study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a high-fat high-fructose diet. In phase 1 of the experiment (8 weeks) the animals were separated into a control group with an AIN-93M diet (n = 10) and a high-fat high-fructose group (HFHF) (n = 20) with a diet rich in saturated fat (31%) and fructose (20%). In phase 2 (10 weeks), the control group was maintained on the AIN-93M diet (n = 10) and the HFHF group was divided into HFHF group (HFHF diet, n = 10) and the Millet group (HFHF with germinated millet flour replacing 43.6% dietary fiber, 100% starch, 36% protein and 39% oil in the experimental diet, n = 10). The germinated millet flour reduced (p < 0.05), in comparison with HFHF group, the adiposity (24.18 ± 4.45g to millet and 32.89 ± 8.46g to HFHF), triglycerides (100.00 ± 17.93g to millet and 147.8 ± 21.57g to HFHF), uric acid, ALT, NF-kB (131.9 ± 97.14 pg/ml to millet and 346.3 ± 58.88 pg/ml to HFHF), (98.80 ± 19.90 pg/ml to millet and 141.4 ± 25.12 pg/ml to HFHF), platelet/lymphocyte and neutrophil/lymphocyte ratio, liver steatosis, inflammatory infiltrate (0.1880 ± 0.07 pg/ml to millet and 1.269 ± 0.17 pg/ml to HFHF), MDA levels, and liver collagen deposition. Further, germinated millet increased (p < 0.05) IL-10 (1511 ± 528.50 pg/ml to millet and 483.8 ± 91.59 pg/ml to HFHF), PPAR protein, total antioxidant capacity of the liver (0.2825 ± 0.04 pg/ml to millet and 0.2075 ± 0.05 pg/ml to HFHF) and the activity of SOD and catalase, compared to HFHF group. Thus, germinated millet flour was able to reduce adiposity and liver steatosis and presented anti-inflammatory and antioxidant effects, which highlight its functional biological effects.
650 $aFood technology
700 1 $aMARTINEZ, O. D. M.
700 1 $aGRANCIERI, M.
700 1 $aTOLEDO, R. C. L.
700 1 $aMARTINS, A. D.
700 1 $aDIAS, D. M.
700 1 $aCARVALHO, C. W. P. de
700 1 $aMARTINO, H. S. D.
773 $tJournal of Cereal Science$gv. 99, 103207, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 12 | |
| 3. |  | TAVARES, S. C. C. de H.; ASSUNCAO, I. P.; PEREZ, J. O.; LIMA, J. A. S.; OLIVEIRA, J. C. G. Avaliação in vitro de alguns produtos químicos de Botryodiplodia theobromae. Fitopatologia Brasileira, Brasília, DF, v. 19,p. 298, ago. 1994. Suplemento.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | TAVARES, S. C. C. de H.; ASSUNCAO, I. P.; PEIXOTO, A. R.; TAVARES, L. A.; PANDOVAN, I. Aspectos ultraestruturais da interacao de Beauveria bassiana e Cosmopolites sordidus moleque da bananeira, na regiao do submedio Sao Francisco. Summa Pitopatologica, Jaboticabal, v. 22, n. 1, p. 59, 1996. Edição dos Resumos do 19 Congresso Paulista de Fitopatologia, Campinas, 1986.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | SILVA, M. A. da; LIMA, G. S. de A.; ASSUNÇÃO, I. P.; BARBOSA, F. F. L.; MICHEREFF, S. Progresso e arranjo espacial do mosaico dourado em fava. Revista Caatinga, Mossoró, v. 28, n.1, p.19-27, jan./mar., 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 6. | | TAVARES, S. C. C. de H.; GURGEL, A. C. B.; ALBUQUERQUE, J. A.; PEREZ, J. O.; ASSUNCAO, I. P. Efeitos do anelamento como retardante de crescimento em Botryodiplodia theobromae-II. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 13., 1994, Salvador. Resumos... Salvador: SBF, 1994. v. 2, p. 723-724.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | TAVARES, S. C. C. de H.; GURGEL, A. C. B.; ALBUQUERQUE, J. A.; PEREZ, J. O.; ASSUNCAO, I. P. Efeitos de retardantes de crescimento e indutores de floração da mangueira no fungo Botryodiplodia theobromae - I. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 13., 1994, Salvador. Resumos... Salvador: SBF, 1994. v. 2, p. 725-726.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | MORAES, E. M. S.; SILVA, A. P.; NORONHA, M. A.; ASSUNÇÃO, I. P.; LIMA, G. S. A.; MICHEREFF, S. J. Intensidade do mofo-cinzento em linhagens de mamoneira cultivadas no Estado de Alagoas. Tropical Plant Pathology, v. 33, supl., p. S 229, ago. 2008. Edição do CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte. Resumos...| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 9. | | TAVARES, S. C. C. de H.; AMORIM, L. R.; ASSUNCAO, I. P.; PEREZ, J. O.; LIMA, J. A. S. Botryodiplodia theobromae Lat. em mangueira do vale Sao Francisco, IV.Protecao de pomares. Fitopatologia Brasileira, Brasília, DF, v. 19, p. 292, ago. 1994. Suplemento.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 10. | | LIMA, J. A. S.; ASSUNCAO, I. P.; TAVARES, S. C. C. de H.; MENEZES, W. A. de; CRUZ, S. C. da. Potencial antagônico de isolados de Trichoderma sp. sobre Colletotrichum gloeosporioides Penz., agente da antracnose em cebola. In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 6.,1998, Rio de Janeiro. Anais: Sessao de posteres. Rio de Janeiro: FIOCRUZ, 1998. p. 147.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 12. | | ASSUNCAO, I. P.; COELHO, R. S. B.; LIMA, J. A. S.; LIMA, G. S. A.; TAVARES, S. C. C. de H. Identificacao de fontes de resistencia em cebola ao fungo Collitotrichum gloeosporioides. Fitopatologia Brasileira, Brasilia, v. 22, p. 245, 1997. Suplemento. Edição dos Resumos do 30 Congresso Brasileiro de Fitopatologia, Poços de Caldas, 1997.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 12 | |
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