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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
09/04/2015 |
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Data da última atualização: |
15/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KOCHIAN, L. V.; PIÑEROS, M. A.; LIU, J.; MAGALHAES, J. V. |
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Afiliação: |
JURANDIR VIEIRA DE MAGALHAES, CNPMS. |
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Título: |
Plant adaptation to acid soils: the molecular basis for crop aluminum resistance. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Annual Review of Plant Biology, Palo Alto, v. 66, p. 571-598, 2015. |
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DOI: |
10.1146/annurev-arplant-043014-114822 |
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Idioma: |
Inglês |
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Conteúdo: |
Aluminum (Al) toxicity in acid soils is a significant limitation to crop production worldwide, as approximately 50% of the world?s potentially arable soil is acidic. Because acid soils are such an important constraint to agriculture, understanding the mechanisms and genes conferring resistance to Al toxicity has been a focus of intense research interest in the decade since the last article on crop acid soil tolerance was published in this journal. An impressive amount of progress has been made during that time that has greatly increased our understanding of the diversity of Al resistance genes and mechanisms, how resistance gene expression is regulated and triggered by Al and Al-induced signals, and how the proteins encoded by these genes function and are regulated. This review examines the state of our understanding of the physiological, genetic, and molecular bases for crop Al tolerance, looking at the novel Al resistance genes and mechanisms that have been identified over the past ten years. Additionally, it examines how the integration of molecular and genetic analyses of crop Al resistance is starting to be exploited for the improvement of crop plants grown on acid soils via both molecular-assisted breeding and biotechnology approaches. |
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Palavras-Chave: |
Exsudação de ácido orgânico; Resistência ao alumínio; Tolerância ao alumínio. |
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Thesagro: |
Alumínio. |
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Thesaurus Nal: |
Aluminum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01987naa a2200229 a 4500
001 2013143
005 2016-02-15
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1146/annurev-arplant-043014-114822$2DOI
100 1 $aKOCHIAN, L. V.
245 $aPlant adaptation to acid soils$bthe molecular basis for crop aluminum resistance.$h[electronic resource]
260 $c2015
520 $aAluminum (Al) toxicity in acid soils is a significant limitation to crop production worldwide, as approximately 50% of the world?s potentially arable soil is acidic. Because acid soils are such an important constraint to agriculture, understanding the mechanisms and genes conferring resistance to Al toxicity has been a focus of intense research interest in the decade since the last article on crop acid soil tolerance was published in this journal. An impressive amount of progress has been made during that time that has greatly increased our understanding of the diversity of Al resistance genes and mechanisms, how resistance gene expression is regulated and triggered by Al and Al-induced signals, and how the proteins encoded by these genes function and are regulated. This review examines the state of our understanding of the physiological, genetic, and molecular bases for crop Al tolerance, looking at the novel Al resistance genes and mechanisms that have been identified over the past ten years. Additionally, it examines how the integration of molecular and genetic analyses of crop Al resistance is starting to be exploited for the improvement of crop plants grown on acid soils via both molecular-assisted breeding and biotechnology approaches.
650 $aAluminum
650 $aAlumínio
653 $aExsudação de ácido orgânico
653 $aResistência ao alumínio
653 $aTolerância ao alumínio
700 1 $aPIÑEROS, M. A.
700 1 $aLIU, J.
700 1 $aMAGALHAES, J. V.
773 $tAnnual Review of Plant Biology, Palo Alto$gv. 66, p. 571-598, 2015.
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Embrapa Milho e Sorgo (CNPMS) |
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| Registros recuperados : 6 | |
| 1. |  | MATTIETTO, R. A.; MATTA, V. M.; TSUKUI, A.; CORDEIRO, B. S.; SILVA, R. F. da. Avaliação de perdas de antocianinas totais ao longo da linha de processamento de polpa de açaí pasteurizada e congelada. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 5. | | MATTIETTO, R. de A.; CARVALHO, A. V.; OLIVEIRA, M. do S. P. de; TSUKUI, A.; VEIGA, T. C. M. Evaluation of total polyphenols and anthocyanins contents in different genotypes of açaí. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 6. | | MATTIETTO, R. de A.; BEZERRA, V. S.; TÁXI, C. D.; YANO, C. Y.; CORDEIRO, B. S.; TSUKUI, A. Otimização do processo de conservação do leite de amapádoce (Brosimum parinarioides Ducke). In: CONFERÊNCIA DO SUBPROGRAMA DE CIÊNCIA E TECNOLOGIA - SPC&T FASE II/PPG7, 2008, Belém, PA. Anais... Brasília, DF: CNPq, 2009. p. 352-354. Disponível também em CD-ROM (CD 00173).| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Amapá; Embrapa Amazônia Oriental. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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