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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
04/09/2023 |
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Autoria: |
BLAXTER, K. L.; GRAHAM, N. MCC.; WAINMAN, F. W. |
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Título: |
Some observations on the digestibility of food by sheep, and on related problems. |
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Ano de publicação: |
1956 |
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Fonte/Imprenta: |
British Journal of Nutrition, v. 10, n. 2, p. 69-91, May, 1956. |
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Idioma: |
Inglês |
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Conteúdo: |
In the course of experiments designed to study the effect of methods of fodder preparation and nutritional plane on the energy metabolism of sheep, information was obtained on the passage of food through the digestive tract, its digestibility, and the diurnal variation in the amounts of dry matter and water excreted. |
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Thesagro: |
Digestibilidade; Nutrição Animal; Ovino. |
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Thesaurus Nal: |
Digestibility; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00948naa a2200217 a 4500
001 1523763
005 2023-09-04
008 1956 bl uuuu u00u1 u #d
100 1 $aBLAXTER, K. L.
245 $aSome observations on the digestibility of food by sheep, and on related problems.$h[electronic resource]
260 $c1956
520 $aIn the course of experiments designed to study the effect of methods of fodder preparation and nutritional plane on the energy metabolism of sheep, information was obtained on the passage of food through the digestive tract, its digestibility, and the diurnal variation in the amounts of dry matter and water excreted.
650 $aDigestibility
650 $aRuminant nutrition
650 $aSheep
650 $aDigestibilidade
650 $aNutrição Animal
650 $aOvino
700 1 $aGRAHAM, N. MCC.
700 1 $aWAINMAN, F. W.
773 $tBritish Journal of Nutrition$gv. 10, n. 2, p. 69-91, May, 1956.
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Embrapa Caprinos e Ovinos (CNPC) |
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