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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
03/04/1996 |
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Data da última atualização: |
10/06/2025 |
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Autoria: |
STEWART, J. A.; MULLER, L. L.; GRIFFIN, A. T. |
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Título: |
Use of whey solids in calf feeding. |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
Australian Journal of Dairy Technology, v. 29, p. 53-58, 1974. |
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Idioma: |
Inglês |
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Conteúdo: |
Composition (dry bais) of the CRM used in the Ellinbank experiments; Main ash components of the CMR used in the Ellinbank experiments (dry basis); Percentage contribution of protein from skim milk, buttermilk, HCI casein whey, Cheddar cheese WPC and HCI casein WPC to the total protein in the CMR. |
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Palavras-Chave: |
Soro (caseina) substituicao; Utilizacao. |
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Thesagro: |
Engorda; Nutrição; Ruminante. |
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Thesaurus Nal: |
Calf feeding; Cattle feeding; Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00946naa a2200241 a 4500
001 1519988
005 2025-06-10
008 1974 bl uuuu u00u1 u #d
100 1 $aSTEWART, J. A.
245 $aUse of whey solids in calf feeding.$h[electronic resource]
260 $c1974
520 $aComposition (dry bais) of the CRM used in the Ellinbank experiments; Main ash components of the CMR used in the Ellinbank experiments (dry basis); Percentage contribution of protein from skim milk, buttermilk, HCI casein whey, Cheddar cheese WPC and HCI casein WPC to the total protein in the CMR.
650 $aCalf feeding
650 $aCattle feeding
650 $aRuminant nutrition
650 $aEngorda
650 $aNutrição
650 $aRuminante
653 $aSoro (caseina) substituicao
653 $aUtilizacao
700 1 $aMULLER, L. L.
700 1 $aGRIFFIN, A. T.
773 $tAustralian Journal of Dairy Technology$gv. 29, p. 53-58, 1974.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
