Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
03/04/1996 |
Data da última atualização: |
10/06/2025 |
Autoria: |
STEWART, J. A.; MULLER, L. L.; GRIFFIN, A. T. |
Título: |
Use of whey solids in calf feeding. |
Ano de publicação: |
1974 |
Fonte/Imprenta: |
Australian Journal of Dairy Technology, v. 29, p. 53-58, 1974. |
Idioma: |
Inglês |
Conteúdo: |
Composition (dry bais) of the CRM used in the Ellinbank experiments; Main ash components of the CMR used in the Ellinbank experiments (dry basis); Percentage contribution of protein from skim milk, buttermilk, HCI casein whey, Cheddar cheese WPC and HCI casein WPC to the total protein in the CMR. |
Palavras-Chave: |
Soro (caseina) substituicao; Utilizacao. |
Thesagro: |
Engorda; Nutrição; Ruminante. |
Thesaurus Nal: |
Calf feeding; Cattle feeding; Ruminant nutrition. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 00946naa a2200241 a 4500 001 1519988 005 2025-06-10 008 1974 bl uuuu u00u1 u #d 100 1 $aSTEWART, J. A. 245 $aUse of whey solids in calf feeding.$h[electronic resource] 260 $c1974 520 $aComposition (dry bais) of the CRM used in the Ellinbank experiments; Main ash components of the CMR used in the Ellinbank experiments (dry basis); Percentage contribution of protein from skim milk, buttermilk, HCI casein whey, Cheddar cheese WPC and HCI casein WPC to the total protein in the CMR. 650 $aCalf feeding 650 $aCattle feeding 650 $aRuminant nutrition 650 $aEngorda 650 $aNutrição 650 $aRuminante 653 $aSoro (caseina) substituicao 653 $aUtilizacao 700 1 $aMULLER, L. L. 700 1 $aGRIFFIN, A. T. 773 $tAustralian Journal of Dairy Technology$gv. 29, p. 53-58, 1974.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |