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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/01/1999 |
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Data da última atualização: |
21/10/2025 |
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Autoria: |
SHARMA, A. K.; SINGH, S. N. |
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Título: |
Physico-chemical charactristics of some guava (Psidium guajava L.) cultivars. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
Food Farming and Agriculture, v. 13, n. 11/12, p. 191-193, 1981. |
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Idioma: |
Inglês |
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Conteúdo: |
The performance of four guava cultivars, viz. Lucknow-49, Allahabad Sufeda, Red Fleshed and Apple Colour was studied at Punjab Agricultural University, Ludhiana during 1978. Lucknow-49 followed by Allahabad Sudeda were obsderved to have the maximum fruit size as compared with other cultivars. The highest TSS/acid ratio was recorded in Allahabad Sufeda, followed by Lucknow-49. The sugar/acid ratio was also higher in both of these cultivars, respectively. Red Fleshed showed the maximum total phenologic content as compared with other guava cultivars. |
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Palavras-Chave: |
Caracteristica fisica; Chemico physical properties. |
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Thesagro: |
Goiaba; Psidium Guajava; Química; Variedade. |
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Thesaurus Nal: |
guavas; varieties. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01207naa a2200229 a 4500
001 1130513
005 2025-10-21
008 1981 bl uuuu u00u1 u #d
100 1 $aSHARMA, A. K.
245 $aPhysico-chemical charactristics of some guava (Psidium guajava L.) cultivars.$h[electronic resource]
260 $c1981
520 $aThe performance of four guava cultivars, viz. Lucknow-49, Allahabad Sufeda, Red Fleshed and Apple Colour was studied at Punjab Agricultural University, Ludhiana during 1978. Lucknow-49 followed by Allahabad Sudeda were obsderved to have the maximum fruit size as compared with other cultivars. The highest TSS/acid ratio was recorded in Allahabad Sufeda, followed by Lucknow-49. The sugar/acid ratio was also higher in both of these cultivars, respectively. Red Fleshed showed the maximum total phenologic content as compared with other guava cultivars.
650 $aguavas
650 $avarieties
650 $aGoiaba
650 $aPsidium Guajava
650 $aQuímica
650 $aVariedade
653 $aCaracteristica fisica
653 $aChemico physical properties
700 1 $aSINGH, S. N.
773 $tFood Farming and Agriculture$gv. 13, n. 11/12, p. 191-193, 1981.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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