| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
10/07/2025 |
|
Data da última atualização: |
10/07/2025 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SANTOS, R. F.; CHAGAS, P. C.; MOURA, E. A.; LIMA, M. E. M.; ARAÚJO, M. C. R.; CHAGAS, E. A. |
|
Afiliação: |
REILA F. SANTOS, UNIVERSIDADE FEDERAL DO RORAIMA; POLLYANA C. CHAGAS, UNIVERSIDADE FEDERAL DO RORAIMA; ELIAS A. MOURA, UNIVERSIDADE FEDERAL DO RORAIMA; MARCOS E. MORAES LIMA, UNIVERSIDADE FEDERAL DO RORAIMA; MARIA C. ROCHA ARAÚJO, UNIVERSIDADE FEDERAL DO RORAIMA; EDVAN ALVES CHAGAS, CNPF. |
|
Título: |
Phenological growth stages based on the BBCH scale and thermal requirements of Spondias dulcis Parkinson. |
|
Ano de publicação: |
2025 |
|
Fonte/Imprenta: |
Applied Fruit Science, v. 67, n. 4, 2025. |
|
Páginas: |
9 p. |
|
ISSN: |
2948-2623 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Spondias dulcis Parkinson is an exotic species with high commercial value due to its nutraceutical and agro-industrial properties. The environmental conditions of crops directly affect the phenological behavior of the plants, with temperature having the most significant effect on inducing phase changes. This study aimed to describe the growth stages of the main phenological stages of Spondias dulcis Parkinson using the BBCH scale and to determine the heat units in degree-days. The study was conducted with 7-year-old adult plants belonging to Embrapa Roraima. The phenology of the plants was assessed using the BBCH (Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie) scale and the heat unit growing degree-days. The plants exhibited seven of the 10 stages described in the BBCH scale. When grown commercially, S. dulcis plants do not reach stage 9 (senescence). The plants need 3840 degree-days to complete all the growth stages. Understanding the phenological stages will enable standardization of the phenological development of S. dulcis L. and help identify the important stages for planning the necessary cultural practices during its cultivation. Along with the description of the BBCH phenological scale, the unit of cumulative heat was described in degree-days. This parameter can be used to evaluate climate change and test the adaptability of genotypes to different environmental conditions. |
|
Palavras-Chave: |
Golden apple; Growth stages. |
|
Thesagro: |
Aptidão Climática; Cajá Manga; Crescimento; Fenologia; Spondias Dulcis. |
|
Thesaurus Nal: |
Climate; Phenology. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02277naa a2200313 a 4500
001 2177249
005 2025-07-10
008 2025 bl uuuu u00u1 u #d
022 $a2948-2623
100 1 $aSANTOS, R. F.
245 $aPhenological growth stages based on the BBCH scale and thermal requirements of Spondias dulcis Parkinson.$h[electronic resource]
260 $c2025
300 $a9 p.
520 $aSpondias dulcis Parkinson is an exotic species with high commercial value due to its nutraceutical and agro-industrial properties. The environmental conditions of crops directly affect the phenological behavior of the plants, with temperature having the most significant effect on inducing phase changes. This study aimed to describe the growth stages of the main phenological stages of Spondias dulcis Parkinson using the BBCH scale and to determine the heat units in degree-days. The study was conducted with 7-year-old adult plants belonging to Embrapa Roraima. The phenology of the plants was assessed using the BBCH (Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie) scale and the heat unit growing degree-days. The plants exhibited seven of the 10 stages described in the BBCH scale. When grown commercially, S. dulcis plants do not reach stage 9 (senescence). The plants need 3840 degree-days to complete all the growth stages. Understanding the phenological stages will enable standardization of the phenological development of S. dulcis L. and help identify the important stages for planning the necessary cultural practices during its cultivation. Along with the description of the BBCH phenological scale, the unit of cumulative heat was described in degree-days. This parameter can be used to evaluate climate change and test the adaptability of genotypes to different environmental conditions.
650 $aClimate
650 $aPhenology
650 $aAptidão Climática
650 $aCajá Manga
650 $aCrescimento
650 $aFenologia
650 $aSpondias Dulcis
653 $aGolden apple
653 $aGrowth stages
700 1 $aCHAGAS, P. C.
700 1 $aMOURA, E. A.
700 1 $aLIMA, M. E. M.
700 1 $aARAÚJO, M. C. R.
700 1 $aCHAGAS, E. A.
773 $tApplied Fruit Science$gv. 67, n. 4, 2025.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | LYRA NETO, A. M. C.; FERREIRA SANTOS, C. H. S. F.; WANDERLEY, L. J. G.; WARUMBY, G. F.; FERRACINI, V. L. Utilizacao de extratos de plantas no controle da traca das cruciferas Plutella xyslostella (Lepidoptera: Plutellidae). In: WORKSHOP SOBRE PRODUTOS NATURAIS NO CONTROLE DE PRAGAS, DOENCAS E PLANTAS DANINHAS, 1., 1990, Jaguariuna. Anais. Jaguariuna:EMBRAPA-CNPDA, 1990. p.45 (EMBRAPA-CNPDA. Documentos, 16).| Biblioteca(s): Embrapa Meio Ambiente. |
|   |
| Registros recuperados : 1 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
