|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
27/08/2024 |
Data da última atualização: |
27/08/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MATOS, J. P. de; RIBEIRO, D. F.; SILVA, A. K. da; PAULA, C. H. de; CORDEIRO, I. F.; LEMES, C. G. de C.; SANCHEZ, A. B.; ROCHA, L. C. M.; GARCIA, C. C. M.; ALMEIDA, N. F.; ALVES, R. M.; ABREU, V. A. C. de; VARANI, A. M.; MOREIRA, L. M. |
Afiliação: |
JÉSSICA PEREIRA DE MATOS, UNIVERSIDADE FEDERAL DE OURO PRETO; DILSON FAGUNDES RIBEIRO, UNIVERSIDADE FEDERAL DE OURO PRETO; ANA KARLA DA SILVA, UNIVERSIDADE FEDERAL DE OURO PRETO; CAMILA HENRIQUES DE PAULA, UNIVERSIDADE FEDERAL DE OURO PRETO; ISABELLA FERREIRA CORDEIRO, UNIVERSIDADE FEDERAL DE OURO PRETO; CAMILA GRACYELLE DE CARVALHO LEMES, UNIVERSIDADE FEDERAL DE OURO PRETO; ANGÉLICA BIANCHINI SANCHEZ, UNIVERSIDADE FEDERAL DE OURO PRETO; LORRANA CACHUITE MENDES ROCHA, UNIVERSIDADE FEDERAL DE OURO PRETO; CAMILA CARRIÃO MACHADO GARCIA, UNIVERSIDADE FEDERAL DE OURO PRETO; NALVO F. ALMEIDA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; RAFAEL MOYSES ALVES, CPATU; VINICIUS A. C. DE ABREU, UNIVERSIDADE FEDERAL DO PARÁ; ALESSANDRO M. VARANI, UNIVERSIDADE ESTADUAL PAULISTA "JÚLIO DE MESQUITA FILHO"; LEANDRO MARCIO MOREIRA, UNIVERSIDADE FEDERAL DE OURO PRETO. |
Título: |
Diversity and potential functional role of phyllosphere-associated actinomycetota isolated from cupuassu (Theobroma grandiflorum) leaves: implications for ecosystem dynamics and plant defense strategies. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Molecular Genetics and Genomics, v. 299, article 73, 2024. |
DOI: |
https://doi.org/10.1007/s00438-024-02162-1 |
Idioma: |
Inglês |
Conteúdo: |
Exploring the intricate relationships between plants and their resident microorganisms is crucial not only for developing new methods to improve disease resistance and crop yields but also for understanding their co-evolutionary dynamics. Our research delves into the role of the phyllosphere-associated microbiome, especially Actinomycetota species, in enhancing pathogen resistance in Theobroma grandiflorum, or cupuassu, an agriculturally valuable Amazonian fruit tree vulnerable to witches’ broom disease caused by Moniliophthora perniciosa. While breeding resistant cupuassu genotypes is a possible solution, the capacity of the Actinomycetota phylum to produce beneficial metabolites offers an alternative approach yet to be explored in this context. Utilizing advanced long-read sequencing and metagenomic analysis, we examined Actinomycetota from the phyllosphere of a disease-resistant cupuassu genotype, identifying 11 Metagenome-Assembled Genomes across eight genera. Our comparative genomic analysis uncovered 54 Biosynthetic Gene Clusters related to antitumor, antimicrobial, and plant growth-promoting activities, alongside cutinases and type VII secretion system-associated genes. These results indicate the potential of phyllosphere-associated Actinomycetota in cupuassu for inducing resistance or antagonism against pathogens. By integrating our genomic discoveries with the existing knowledge of cupuassu’s defense mechanisms, we developed a model hypothesizing the synergistic or antagonistic interactions between plant and identified Actinomycetota during plant-pathogen interactions. This model offers a framework for understanding the intricate dynamics of microbial influence on plant health. In conclusion, this study underscores the significance of the phyllosphere microbiome, particularly Actinomycetota, in the broader context of harnessing microbial interactions for plant health. These findings offer valuable insights for enhancing agricultural productivity and sustainability. MenosExploring the intricate relationships between plants and their resident microorganisms is crucial not only for developing new methods to improve disease resistance and crop yields but also for understanding their co-evolutionary dynamics. Our research delves into the role of the phyllosphere-associated microbiome, especially Actinomycetota species, in enhancing pathogen resistance in Theobroma grandiflorum, or cupuassu, an agriculturally valuable Amazonian fruit tree vulnerable to witches’ broom disease caused by Moniliophthora perniciosa. While breeding resistant cupuassu genotypes is a possible solution, the capacity of the Actinomycetota phylum to produce beneficial metabolites offers an alternative approach yet to be explored in this context. Utilizing advanced long-read sequencing and metagenomic analysis, we examined Actinomycetota from the phyllosphere of a disease-resistant cupuassu genotype, identifying 11 Metagenome-Assembled Genomes across eight genera. Our comparative genomic analysis uncovered 54 Biosynthetic Gene Clusters related to antitumor, antimicrobial, and plant growth-promoting activities, alongside cutinases and type VII secretion system-associated genes. These results indicate the potential of phyllosphere-associated Actinomycetota in cupuassu for inducing resistance or antagonism against pathogens. By integrating our genomic discoveries with the existing knowledge of cupuassu’s defense mechanisms, we developed a model hypothesizing the synergistic or ... Mostrar Tudo |
Thesagro: |
Cupuaçu; Theobroma Grandiflorum. |
Thesaurus Nal: |
Phyllosphere; Secondary metabolites. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03131naa a2200337 a 4500 001 2166840 005 2024-08-27 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s00438-024-02162-1$2DOI 100 1 $aMATOS, J. P. de 245 $aDiversity and potential functional role of phyllosphere-associated actinomycetota isolated from cupuassu (Theobroma grandiflorum) leaves$bimplications for ecosystem dynamics and plant defense strategies.$h[electronic resource] 260 $c2024 520 $aExploring the intricate relationships between plants and their resident microorganisms is crucial not only for developing new methods to improve disease resistance and crop yields but also for understanding their co-evolutionary dynamics. Our research delves into the role of the phyllosphere-associated microbiome, especially Actinomycetota species, in enhancing pathogen resistance in Theobroma grandiflorum, or cupuassu, an agriculturally valuable Amazonian fruit tree vulnerable to witches’ broom disease caused by Moniliophthora perniciosa. While breeding resistant cupuassu genotypes is a possible solution, the capacity of the Actinomycetota phylum to produce beneficial metabolites offers an alternative approach yet to be explored in this context. Utilizing advanced long-read sequencing and metagenomic analysis, we examined Actinomycetota from the phyllosphere of a disease-resistant cupuassu genotype, identifying 11 Metagenome-Assembled Genomes across eight genera. Our comparative genomic analysis uncovered 54 Biosynthetic Gene Clusters related to antitumor, antimicrobial, and plant growth-promoting activities, alongside cutinases and type VII secretion system-associated genes. These results indicate the potential of phyllosphere-associated Actinomycetota in cupuassu for inducing resistance or antagonism against pathogens. By integrating our genomic discoveries with the existing knowledge of cupuassu’s defense mechanisms, we developed a model hypothesizing the synergistic or antagonistic interactions between plant and identified Actinomycetota during plant-pathogen interactions. This model offers a framework for understanding the intricate dynamics of microbial influence on plant health. In conclusion, this study underscores the significance of the phyllosphere microbiome, particularly Actinomycetota, in the broader context of harnessing microbial interactions for plant health. These findings offer valuable insights for enhancing agricultural productivity and sustainability. 650 $aPhyllosphere 650 $aSecondary metabolites 650 $aCupuaçu 650 $aTheobroma Grandiflorum 700 1 $aRIBEIRO, D. F. 700 1 $aSILVA, A. K. da 700 1 $aPAULA, C. H. de 700 1 $aCORDEIRO, I. F. 700 1 $aLEMES, C. G. de C. 700 1 $aSANCHEZ, A. B. 700 1 $aROCHA, L. C. M. 700 1 $aGARCIA, C. C. M. 700 1 $aALMEIDA, N. F. 700 1 $aALVES, R. M. 700 1 $aABREU, V. A. C. de 700 1 $aVARANI, A. M. 700 1 $aMOREIRA, L. M. 773 $tMolecular Genetics and Genomics$gv. 299, article 73, 2024.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 16 | |
1. |  | OLIVEIRA, M. V. de; PIROZI, M. R.; QUEIROZ, V. A. V.; BARROS, F. A. R. de. Elaboração e digestibilidade in vitro do amido de farofa pronta à base de farinha de sorgo (Sorghum bicolor (L.) moench). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. O uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Belém, PA: SBCTA:UFPA, 2018.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
4. |  | QUEIROZ, V. A. V.; MENEZES, C. B. de; BARROS, F. A. R. de; MARTINO, H. S. D. O sorgo na alimentação humana. In: PEREIRA FILHO, I. A.; RODRIGUES, J. A. S. (Ed.). Sorgo: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa, 2015. cap. 15, p. 247-266. (Coleção 500 perguntas, 500 respostas).Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
6. |  | MARTINEZ, O. D. M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; PIROZI, M. R.; MARTINO, H. S. D.; BARROS, F. A. R. de. Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo. LWT. Food, Science and Technology, v. 129, article 109597, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
7. |  | BARBOSA, M. P.; ROGOLON, T. C. B.; BORGES, L. L. R.; QUEIROZ, V. A. V.; STRINGHETA, P. C.; BARROS, F. A. R. de. Effect of light, food additives and heat on the stability of sorghum 3-deoxyanthocyanins in model beverages. International Journal of Food Science and Technology, v. 56, p. 4746-4755, 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
9. |  | MARTINEZ, O. D. M.; THEODORO, J. M. V.; GRANCIERI, M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; BARROS, F. A. R. de; MARTINO, H. S. D. Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet. Journal of Cereal Science, v. 99, 103201, 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
11. |  | CARDOSO, L. de M.; PINHEIRO, S. S.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; MENEZES, C. B. de; MOREIRA, A. V. B.; BARROS, F. A. R. de; AWIKA, J. M.; MARTINO, H. S. D.; PINHEIRO-SANT'ANA, H. M. Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven. Journal of Cereal Science, London, v. 65, p. 220-226, 2015.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
|    |
12. |  | MBA, J. C.; PAES, L. T.; VIANA, L. M.; FERREIRA, A. J. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; AZEVEDO, L.; CARVALHO, C. W. P. de; FELISBERTO, M. H. F.; BARROS, F. A. R. de. Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours. Foods, v. 12, 3261, 2023.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
|    |
13. |  | MARTINEZ, O. D. M.; THEODORO, J. M. V.; GRANCIERI, M.; TOLEDO, R. C. L.; BARROS, F. A. R. de; TAKO, E.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet. Food & Function, v. 12, p. 8738-8746, 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
14. |  | QUEIROZ, V. A. V.; OLIVEIRA, K. G. de; PAIVA, C. L.; CARLOS, L. de A.; MENEZES, C. B. de; BARROS, F. A. R. de; PINHEIRO-SANT'ANA, H. M.; ANUNCIAÇÃO, P. C. Retention of some flavones and flavanones in flour, grain and bran of sorghum during storage. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 17, n. 3, p. 522-534, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
15. |  | VIANA, L. M.; RODRIGUES, F. S. R.; SANTOS, M. C. B.; LIMA, A. dos S.; NABESHIMA, E. H.; LEITE, M. de O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MALTAROLLO, V. G.; AZEVEDO, L.; FERREIRA, M. S. L.; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R. de. Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications. Food Chemistry v. 451, 139506, 2024.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
16. |  | SILVA, L. A. da; SÃO JOSÉ, V. P. B. de; RODRIGUES, L. A.; PRADO, P. V. C. do; TOLEDO, R. C. L.; BARROS. F. A. R. de; SOUZA, A. M. de; ANTONIASSI, R.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; SANTOS, K. M. O. dos; PIERRE, J. F.; SILVA, B. P. da; MARTINO, H. S. D. Effects of a sorghum beverage with Lacticaseibacillus paracasei on body composition, lipid profiles, and intestinal health in overweight and obese adults: A randomized single-blind pilot study. Foods, v. 13, n. 19, 3128, 2024.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
|    |
Registros recuperados : 16 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|