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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
REIS, L. O.; GOIS, G. C.; FÉLIX, W. P.; ARAÚJO, C. F.; NUNES, T. S. dos S.; BEZERRA, H. F. C.; RAMOS, E. J. N.; RODRIGUES, A. C.; PENHA, L. G. da; ALMEIDA, B. A. de S.; FERREIRA FILHO, P. A.; ARAUJO, G. G. L. de; MENEZES, D. R.; QUEIROZ, M. A. A. |
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Afiliação: |
LUCAS OLIVEIRA REIS, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; WAGNER PEREIRA FELIX, UNIVASF; CLEILDES FERREIRA ARAÚJO, UNIVASF; TIMÓTEO SILVA DOS SANTOS NUNES, UNIVASF; HIGOR FÁBIO CARVALHO BEZERRA, UNIVASF; ERY JONHONS NASCIMENTO RAMOS, UNIVASF; ARQUINOR CONCEIÇÃO RODRIGUES, UNIVASF; LEILTA GONÇALVES DA PENHA, UNEB/DTCS; BRUNO AUGUSTO DE SOUZA ALMEIDA, UESB; PEDRO ALVES FERREIRA FILHO, UESB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; DANIEL RIBEIRO MENEZES, UNIVASF; MÁRIO ADRIANO ÀVILA QUEIROZ, UNIVASF. |
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Título: |
Fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agronomy Journal, v. 114, n. 5, p. 2787-2795, 2022. |
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DOI: |
https://doi.org/10.1002/agj2.21146 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa (Moringa oleifera Lam.) hay (0, 10, 20, and 30% on dry matter basis). A completely randomized design was adopted, with four treatments and five repetitions, totaling 20 experimental silos that were opened after 60 d of ensiling. The increase in the levels of the moringa hay provided a linear reduction in the density (P = .0001) and butyric acid (P = .0001) and a linear increase in pH (P = .0001), Ca (P < .0001), Mg (P < .0001), and S (P < .0001) in sugarcane silages. Quadratic effect was observed for fermentative losses (P < .05), dry matter recovery (P = .0001), lactic acid (P = .0141), acetic acid (P = .0001), propionic acid (P = .0001), and ethanol production (P = .0001). Quadratic effect was verified for the chemical composition of the silages (P < .05) and for the contents of K (P < .0012), P (P < .0001), Mn (P < .0001), Na (P < .0001), Cu (P < .0003), Fe (P < .0001), and Zn (P < .0001). The inclusion of 30% of moringa hay in the sugarcane silage reduced fermentative losses and ethanol production and provided an increase in the levels of minerals, protein, and energy of the silages. |
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Palavras-Chave: |
Composição nutricional; Feno de moringa. |
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Thesagro: |
Cana de Açúcar; Matéria Seca; Moringa; Moringa Oleifera; Nutrição Animal; Silagem. |
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Thesaurus Nal: |
Animal nutrition; Dry matter intake; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02519naa a2200421 a 4500
001 2147127
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/agj2.21146$2DOI
100 1 $aREIS, L. O.
245 $aFermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay.$h[electronic resource]
260 $c2022
520 $aThe objective was to evaluate the fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa (Moringa oleifera Lam.) hay (0, 10, 20, and 30% on dry matter basis). A completely randomized design was adopted, with four treatments and five repetitions, totaling 20 experimental silos that were opened after 60 d of ensiling. The increase in the levels of the moringa hay provided a linear reduction in the density (P = .0001) and butyric acid (P = .0001) and a linear increase in pH (P = .0001), Ca (P < .0001), Mg (P < .0001), and S (P < .0001) in sugarcane silages. Quadratic effect was observed for fermentative losses (P < .05), dry matter recovery (P = .0001), lactic acid (P = .0141), acetic acid (P = .0001), propionic acid (P = .0001), and ethanol production (P = .0001). Quadratic effect was verified for the chemical composition of the silages (P < .05) and for the contents of K (P < .0012), P (P < .0001), Mn (P < .0001), Na (P < .0001), Cu (P < .0003), Fe (P < .0001), and Zn (P < .0001). The inclusion of 30% of moringa hay in the sugarcane silage reduced fermentative losses and ethanol production and provided an increase in the levels of minerals, protein, and energy of the silages.
650 $aAnimal nutrition
650 $aDry matter intake
650 $aSilage
650 $aCana de Açúcar
650 $aMatéria Seca
650 $aMoringa
650 $aMoringa Oleifera
650 $aNutrição Animal
650 $aSilagem
653 $aComposição nutricional
653 $aFeno de moringa
700 1 $aGOIS, G. C.
700 1 $aFÉLIX, W. P.
700 1 $aARAÚJO, C. F.
700 1 $aNUNES, T. S. dos S.
700 1 $aBEZERRA, H. F. C.
700 1 $aRAMOS, E. J. N.
700 1 $aRODRIGUES, A. C.
700 1 $aPENHA, L. G. da
700 1 $aALMEIDA, B. A. de S.
700 1 $aFERREIRA FILHO, P. A.
700 1 $aARAUJO, G. G. L. de
700 1 $aMENEZES, D. R.
700 1 $aQUEIROZ, M. A. A.
773 $tAgronomy Journal$gv. 114, n. 5, p. 2787-2795, 2022.
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| 1. |  | WU, A.; PROCHNIK, S.; JENKINS, J.; SALSE, J.; HELLSTEN, U.; MURAT, F.; PERRIER, X.; RUIZ, M.; SCALABRIN, S.; TEROL, J.; TAKITA, M. A.; LABADIE, K.; POULAIN, J.; COULOUX, A.; JABBARI, K.; CATTONARO, F.; DEL FABBRO, C.; PINOSIO, S.; ZUCCOLO, A.; CHAPMAN, J.; GRIMWOOD, J.; TADEO, F. O R.; ESTORNELL, L. H.; MUÑOZ-SANZ, J. V.; IBANEZ, V.; HERRERO-ORTEGA, A.; ALEZA, P.; PÉREZ-PÉREZ, J.; RAMÓN, D.; BRUNEL, D.; LUROM, F.; CHEN, C.; FARMERIE, W. G.; DESANY, B.; KODIRA, C.; MOHIUDDIN, M.; HARKINS, T.; FREDRIKSON, K.; BURNS, P.; LOMSADZE, A.; BORODOVSKY, M.; REFORGIATO, G.; ASTUA, J. de F.; QUETIER, F.; NAVARRO, L.; ROOSE, M.; WINCKER, P.; SCHMUTZ, J.; MORGANTE, M.; MARCOS ANTONIO MACHADO; MANUEL TALON. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. Nature biotechnology, n. 7,v. 32, July, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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