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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Unidades Centrais. |
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Data corrente: |
08/05/2019 |
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Data da última atualização: |
20/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KIRINUS, M. B. M.; OLIVEIRA, R. P. de; SILVA, P. S. da; BARRETO, C. F.; MALGARIM, M. B.; SOARES FILHO, W. dos S. |
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Afiliação: |
Marines Batalha Moreno Kirinus; ROBERTO PEDROSO DE OLIVEIRA, CPACT; Pricila Santos da Silva; Caroline Farias Barreto; Marcelo Barbosa Malgarim; Walter dos Santos Soares Filho. |
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Título: |
Agronomic performance of 'Valência' orange combined with 13 rootstocks in the state of Rio Grande do Sul, Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 54, e00461, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the agronomic performance of 'Valência' sweet orange (Citrus sinensis) tree, in combination with 13 rootstocks cultivated in soil and climate conditions of the Brazilian state of Rio Grande do Sul. The following agronomic variables were evaluated: scion height and volume, plant production, production efficiency, productivity, fruit diameter, fruit mass, peel mass, juice yield, soluble solids content, titratable acidity, soluble solids:acidity ratio, ascorbic acid, peel color, antioxidant capacity, and phenolic compounds. A randomized complete block experimental design was used, with three replicates and nine plants per plot, in a two-factor arrangement (13 rootstocks and the 2015 and 2016 harvests). The following rootstocks stood out: TSKC × TRDP-023 for its juice yield (54.0 and 51.7%), soluble solids:acidity ratio (8.66 and 6.99), and ascorbic acid (49.3 and 51 mg 100 g-1); and the citrandarin 'San Diego', for its higher phenolic-compound content (106.4 and 74.9 100 g-1 gallic acid), coloration (76.2 and 75.9 hº), and ascorbic acid (42.2 and 44.7 mg 100 g-1). The TSKC × TRDP-026 and TSKC × CTQT1434-004 rootstocks induce canopy formation and productive precocity in 'Valência' orange trees grown in the southern region of the state of Rio Grande do Sul state, in the first few years of growth. |
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Palavras-Chave: |
Composto bioativo; Qualidade de fruto. |
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Thesagro: |
Citrus Sinensis. |
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Thesaurus NAL: |
Bioactive compounds; Fruit quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197746/1/Roberto-Pedroso-1678-3921-pab-54-e00461.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197099/1/Agronomic-performance-of-Valencia.pdf
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Marc: |
LEADER 02129naa a2200241 a 4500
001 2109329
005 2019-12-20
008 2019 bl uuuu u00u1 u #d
100 1 $aKIRINUS, M. B. M.
245 $aAgronomic performance of 'Valência' orange combined with 13 rootstocks in the state of Rio Grande do Sul, Brazil.$h[electronic resource]
260 $c2019
520 $aThe objective of this work was to evaluate the agronomic performance of 'Valência' sweet orange (Citrus sinensis) tree, in combination with 13 rootstocks cultivated in soil and climate conditions of the Brazilian state of Rio Grande do Sul. The following agronomic variables were evaluated: scion height and volume, plant production, production efficiency, productivity, fruit diameter, fruit mass, peel mass, juice yield, soluble solids content, titratable acidity, soluble solids:acidity ratio, ascorbic acid, peel color, antioxidant capacity, and phenolic compounds. A randomized complete block experimental design was used, with three replicates and nine plants per plot, in a two-factor arrangement (13 rootstocks and the 2015 and 2016 harvests). The following rootstocks stood out: TSKC × TRDP-023 for its juice yield (54.0 and 51.7%), soluble solids:acidity ratio (8.66 and 6.99), and ascorbic acid (49.3 and 51 mg 100 g-1); and the citrandarin 'San Diego', for its higher phenolic-compound content (106.4 and 74.9 100 g-1 gallic acid), coloration (76.2 and 75.9 hº), and ascorbic acid (42.2 and 44.7 mg 100 g-1). The TSKC × TRDP-026 and TSKC × CTQT1434-004 rootstocks induce canopy formation and productive precocity in 'Valência' orange trees grown in the southern region of the state of Rio Grande do Sul state, in the first few years of growth.
650 $aBioactive compounds
650 $aFruit quality
650 $aCitrus Sinensis
653 $aComposto bioativo
653 $aQualidade de fruto
700 1 $aOLIVEIRA, R. P. de
700 1 $aSILVA, P. S. da
700 1 $aBARRETO, C. F.
700 1 $aMALGARIM, M. B.
700 1 $aSOARES FILHO, W. dos S.
773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 54, e00461, 2019.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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