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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/02/2010 |
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Data da última atualização: |
04/06/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SABBE, S.; VERBEKE, W.; DELIZA, R.; MATTA, V. M.; VAN DAMME, P. |
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Afiliação: |
SARA SABBE, Ghent University; WIM VERBEKE, Ghent University; ROSIRES DELIZA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA; PATRICK VAN DAMME, Ghent University. |
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Título: |
Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Journal of Food Science, Chicago, v. 74, n. 5, p. S171-S176, jun./jul. 2009. |
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DOI: |
10.1111/j.1750-3841.2009.01146.x |
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Idioma: |
Inglês |
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Conteúdo: |
Overall liking, flavor, and perceived healthiness of one newly developed fruit juice with high açaí content (40% açaí) and 5 commercially available fruit juices with lower (4% to 20%) açaí concentrations were evaluated by consumers in Belgium. General trends for the overall sample were examined by means of analysis of variance, whereas individual consumer preferences were evaluated using internal preference mapping and hierarchical cluster analysis. The relative contribution of flavor and perceived health benefits as predictors of consumers' overall liking of the 6 açaí-based fruit juices was estimated through linear regression analysis. The results showed a negative relationship between the juices' overall liking and their açaí concentrations. Although the vast majority of consumers preferred the juices having a low açaí content (4% to 5% açaí), a small consumer segment liked the juice with 40% açaí. Flavor or taste experience superseded consumers' perceived health benefits as the primary determinant of the fruit juices' overall liking. The impact of perceived health benefits on the overall liking of the açaí juices decreased with higher taste dissatisfaction. |
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Palavras-Chave: |
Euterpe oleracea Mart. |
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Thesagro: |
Açaí; Consumidor; Suco de Fruta. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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001 1658961
005 2013-06-04
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1750-3841.2009.01146.x$2DOI
100 1 $aSABBE, S.
245 $aConsumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations.
260 $c2009
520 $aOverall liking, flavor, and perceived healthiness of one newly developed fruit juice with high açaí content (40% açaí) and 5 commercially available fruit juices with lower (4% to 20%) açaí concentrations were evaluated by consumers in Belgium. General trends for the overall sample were examined by means of analysis of variance, whereas individual consumer preferences were evaluated using internal preference mapping and hierarchical cluster analysis. The relative contribution of flavor and perceived health benefits as predictors of consumers' overall liking of the 6 açaí-based fruit juices was estimated through linear regression analysis. The results showed a negative relationship between the juices' overall liking and their açaí concentrations. Although the vast majority of consumers preferred the juices having a low açaí content (4% to 5% açaí), a small consumer segment liked the juice with 40% açaí. Flavor or taste experience superseded consumers' perceived health benefits as the primary determinant of the fruit juices' overall liking. The impact of perceived health benefits on the overall liking of the açaí juices decreased with higher taste dissatisfaction.
650 $aAçaí
650 $aConsumidor
650 $aSuco de Fruta
653 $aEuterpe oleracea Mart
700 1 $aVERBEKE, W.
700 1 $aDELIZA, R.
700 1 $aMATTA, V. M.
700 1 $aVAN DAMME, P.
773 $tJournal of Food Science, Chicago$gv. 74, n. 5, p. S171-S176, jun./jul. 2009.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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