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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
29/01/2026 |
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Data da última atualização: |
29/01/2026 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CASSAGO, A. L. L.; ARTÊNCIO, M. M.; ZOCOLO, G. J.; TANNURE, L.; COSTA, F. B. da. |
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Afiliação: |
ALVARO LUIS LAMAS CASSAGO, UNIVERSIDADE DE SÃO PAULO; MATEUS MANFRIN ARTÊNCIO, UNIVERSIDADE DE SÃO PAULO; GUILHERME JULIAO ZOCOLO, CNPSO; LUÍSA TANNURE, VINÍCOLA TERRAS ALTAS; FERNANDO BATISTA DA COSTA, UNIVERSIDADE DE SÃO PAULO. |
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Título: |
Chemical evolution of wine from a new Brazilian terroir: Metabolomic insights into vinification and aging processes. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Food Research International, v. 221, p. 117272, 2025. |
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DOI: |
10.1016/j.foodres.2025.117272 |
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Idioma: |
Inglês |
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Conteúdo: |
The development of grapes and the resulting wine are influenced by environmental factors associated with vintage, such as temperature, rainfall, and sunlight, which affect key metabolites including sugars and phenolics. In addition, winemaking processes, such as fermentation and barrel aging, further shape the final wine profile. In Brazil, the Vitis vinifera ‘Syrah’ cultivar is particularly prominent, especially in the state of São Paulo, where the double-pruning technique has been adopted to mitigate the challenges of tropical summer rainfall. So far there are no other studies on this subject and we believe this is the first metabolomic study focused on ‘Syrah’ wines produced from double-pruning vineyards in Brazil, offering a valuable reference for future research on ‘Syrah’ and other grape varieties and winegrowing regions. Using untargeted LC-MS metabolomics, a total of 31 metabolites were annotated across the 2022 and 2023 vintages. Multivariate statistical analyses (PCA and OPLS-DA) revealed clear differentiation in the chemical profiles among vintages, vineyard plots, and aging in different French oak barrel brands. Key secondary metabolite classes contributing to this separation included ellagitannins, such as ellagic acid (VIP = 7.610) and vescalagin (VIP = 3.174), and anthocyanins such as malvidin-3-glucoside (VIP = 2.748), malvidin-3-(6″-p-coumaroylglucoside) (VIP = 2.253), and peonidin-3-O-(6″-p-coumaroyl-glucoside) (VIP = 1.208), which varied significantly according to barrel type and vintage. Notably, the oxygenated sesquiterpene rotundone (VIP = 3.336), responsible for the characteristic “pepper” aroma of ‘Syrah’ wines, was identified for the first time in winter wines produced via the double-pruning method, highlighting a unique aromatic feature of this viticultural approach. These results underscore the combined influence of climatic variation and aging strategy on the wine metabolome and provide a molecular basis for optimizing barrel selection and vintage characterization in emerging wine regions. MenosThe development of grapes and the resulting wine are influenced by environmental factors associated with vintage, such as temperature, rainfall, and sunlight, which affect key metabolites including sugars and phenolics. In addition, winemaking processes, such as fermentation and barrel aging, further shape the final wine profile. In Brazil, the Vitis vinifera ‘Syrah’ cultivar is particularly prominent, especially in the state of São Paulo, where the double-pruning technique has been adopted to mitigate the challenges of tropical summer rainfall. So far there are no other studies on this subject and we believe this is the first metabolomic study focused on ‘Syrah’ wines produced from double-pruning vineyards in Brazil, offering a valuable reference for future research on ‘Syrah’ and other grape varieties and winegrowing regions. Using untargeted LC-MS metabolomics, a total of 31 metabolites were annotated across the 2022 and 2023 vintages. Multivariate statistical analyses (PCA and OPLS-DA) revealed clear differentiation in the chemical profiles among vintages, vineyard plots, and aging in different French oak barrel brands. Key secondary metabolite classes contributing to this separation included ellagitannins, such as ellagic acid (VIP = 7.610) and vescalagin (VIP = 3.174), and anthocyanins such as malvidin-3-glucoside (VIP = 2.748), malvidin-3-(6″-p-coumaroylglucoside) (VIP = 2.253), and peonidin-3-O-(6″-p-coumaroyl-glucoside) (VIP = 1.208), which varied significantly acco... Mostrar Tudo |
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Palavras-Chave: |
Brazilian ‘Syrah’ wine; Doble-pruning; Metabolômica; Poda dupla; Vinho ‘Syrah’ brasileiro; Vinhos de inverno; Winter wines. |
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Thesagro: |
Vinho. |
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Thesaurus Nal: |
Metabolomics; Wines. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02982naa a2200301 a 4500
001 2184020
005 2026-01-29
008 2025 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2025.117272$2DOI
100 1 $aCASSAGO, A. L. L.
245 $aChemical evolution of wine from a new Brazilian terroir$bMetabolomic insights into vinification and aging processes.$h[electronic resource]
260 $c2025
520 $aThe development of grapes and the resulting wine are influenced by environmental factors associated with vintage, such as temperature, rainfall, and sunlight, which affect key metabolites including sugars and phenolics. In addition, winemaking processes, such as fermentation and barrel aging, further shape the final wine profile. In Brazil, the Vitis vinifera ‘Syrah’ cultivar is particularly prominent, especially in the state of São Paulo, where the double-pruning technique has been adopted to mitigate the challenges of tropical summer rainfall. So far there are no other studies on this subject and we believe this is the first metabolomic study focused on ‘Syrah’ wines produced from double-pruning vineyards in Brazil, offering a valuable reference for future research on ‘Syrah’ and other grape varieties and winegrowing regions. Using untargeted LC-MS metabolomics, a total of 31 metabolites were annotated across the 2022 and 2023 vintages. Multivariate statistical analyses (PCA and OPLS-DA) revealed clear differentiation in the chemical profiles among vintages, vineyard plots, and aging in different French oak barrel brands. Key secondary metabolite classes contributing to this separation included ellagitannins, such as ellagic acid (VIP = 7.610) and vescalagin (VIP = 3.174), and anthocyanins such as malvidin-3-glucoside (VIP = 2.748), malvidin-3-(6″-p-coumaroylglucoside) (VIP = 2.253), and peonidin-3-O-(6″-p-coumaroyl-glucoside) (VIP = 1.208), which varied significantly according to barrel type and vintage. Notably, the oxygenated sesquiterpene rotundone (VIP = 3.336), responsible for the characteristic “pepper” aroma of ‘Syrah’ wines, was identified for the first time in winter wines produced via the double-pruning method, highlighting a unique aromatic feature of this viticultural approach. These results underscore the combined influence of climatic variation and aging strategy on the wine metabolome and provide a molecular basis for optimizing barrel selection and vintage characterization in emerging wine regions.
650 $aMetabolomics
650 $aWines
650 $aVinho
653 $aBrazilian ‘Syrah’ wine
653 $aDoble-pruning
653 $aMetabolômica
653 $aPoda dupla
653 $aVinho ‘Syrah’ brasileiro
653 $aVinhos de inverno
653 $aWinter wines
700 1 $aARTÊNCIO, M. M.
700 1 $aZOCOLO, G. J.
700 1 $aTANNURE, L.
700 1 $aCOSTA, F. B. da
773 $tFood Research International$gv. 221, p. 117272, 2025.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 5 | |
| 1. |  | TIRELLI, L. A.; SANGOI, L.; RAMOS, A. de M.; FRANCHINI, J. C.; DEBIASI, H.; BALBINOT JUNIOR, A. A. Desempenho da soja submetida ao déficit hídrico em função de coberturas do solo no outono/inverno com forrageiras tropicais. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO SUL, 44., 2025, Passo Fundo. Atas e resumos [...]. Passo Fundo: Embrapa Trigo: Universidade de Passo Fundo, 2025. p. 56-62. Organizadores, João Leonardo Fernandes Pires, Alvadi Antonio Balbinot Junior, André Julio do Amaral, Crislaine Sartori Suzana Milan, Gilberto Rocca da Cunha, Glauber Monçon Fipke, Leila Maria Costamilan, Osmar Conte, Thomas Newton Martin, Vinícius dos Santos Cunha, Vladirene Macedo Vieira. Resumos expandidos.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja; Embrapa Trigo. |
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| 2. | | ABUJAMRA, L. C.; DEBIASI, H.; FRANCHINI, J. C.; CARNEVALLI, R. A.; SANTOS, E. L. do; TIRELLI, L. A.; RAMOS, A. de M.; BALBINOT JUNIOR, A. A. Cultivares de Urochloa spp. e Megathyrsus maximus utilizadas para cobertura do solo ou forragem e seus impactos na soja em sucessão. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 21., 2026, Londrina. Resumos expandidos [...]. Londrina: Embrapa Soja, 2026. trabalho 15, p. 110-115. (Embrapa Soja. Eventos técnicos & científicos, 8).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja; Embrapa Trigo. |
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| 3. | | RAMOS, A. de M.; OLIVEIRA, S. M. de; TIRELLI, L. A.; FRANCHINI, J. C.; DEBIASI, H.; OLIVEIRA, M. A. de; BALBINOT JUNIOR, A. A. Culturas de outono/inverno e escarificação do solo influenciando a produtividade e as concentrações de proteína e óleo em grãos de soja. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO SUL, 44., 2025, Passo Fundo. Atas e resumos [...]. Passo Fundo: Embrapa Trigo: Universidade de Passo Fundo, 2025. p. 299-304. Organizadores, João Leonardo Fernandes Pires, Alvadi Antonio Balbinot Junior, André Julio do Amaral, Crislaine Sartori Suzana Milan, Gilberto Rocca da Cunha, Glauber Monçon Fipke, Leila Maria Costamilan, Osmar Conte, Thomas Newton Martin, Vinícius dos Santos Cunha, Vladirene Macedo Vieira. Resumos expandidos.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja; Embrapa Trigo. |
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| 4. | | RAMOS, A. de M.; OLIVEIRA, S. M. de; BRACCINI, A. L.; TIRELLI, L. A.; FRANCHINI, J. C.; DEBIASI, H.; FARIAS, J. R. B.; BALBINOT JUNIOR, A. A. Desempenho do milho safrinha em Latossolo sob restrição hídrica: efeitos da adubação nitrogenada e da subsolagem. Agropecuaria Catarinense, v. 38, n. 3, p. 71-77, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Soja. |
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| 5. | | BALBINOT JUNIOR, A. A.; DEBIASI, H.; OLIVEIRA, M. A. de; PIPOLO, A. E.; TIRELLI, L. A.; TRYBEK, M.; RAMOS, A. de M.; UMBURANAS, R. C.; FRANCHINI, J. C. Soybean yield and grain protein concentration in different soil managements. Pesquisa Agropecuária Brasileira, v. 60, e03996, 2025. Título em português: Produtividade e concentração de proteína no grão de soja em diferentes manejos de solo.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Soja; Embrapa Trigo. |
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| Registros recuperados : 5 | |
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| Expressão de busca inválida. Verifique!!! |
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